The half-smoke is a half-pork, half-beef sausage native to DC, generously covered with Ben's chili. The result – unparalleled deliciousness. – Adam Richman, Man v. Food Read more.
Its new Sunday Tailgate Menu with homemade soft pretzels, brisket chili on cornbread &, best of all, the Luther sandwich, which is perhaps the greatest culinary invention ever. See you Sunday 12-8PM. Read more.