Kids with allergies will be thrilled that they can dine in style at the store's cafe on artfully arranged tea sandwiches made with gluten-free bread and dairy-free desserts. Read more.
Pizza is the delicious foundation of many childhood parties. Marcello’s makes sure kids with celiac disease can party, too, with gluten-free pizzas for them (and gluten-free beer for their parents). Read more.
The kitchen gladly makes gluten-free and allergy-free substitutions, such as quesadillas made with corn instead of flour tortillas. No peanuts are on the menu, though the attached bakery does use nuts Read more.
Gluten-free items, such as sweet-and-sour chicken “breaded” with potato starch, are cooked with fresh oil. When peanut-free orders come in, kitchen workers change gloves to avoid cross-contamination. Read more.
Family-friendly Wishbone is allergy-friendly, too. All food is cooked from scratch, so the kitchen can easily make substitutions, like omitting dairy or nuts. Read more.
Swirlz always has gluten-free and vegan (no milk and egg) cupcakes (try the chocolate grasshopper and the vegan red velvet options). Read more.
