"Suspendered barkeeps ladle grog from festive punch bowls into proper teacups—perhaps the Punch à la Taylor, with whiskey, clementine sherbet, and tamarind nectar." Read more.
For $39, the "bottomless brunch" covers unlimited small plates and all the Sangria, Bloody Marys or Margaritas one can handle. (There is a two-hour limit to the bottomlessness.) Read more.
Launching weekend brunch, Bacchanal's offering an everything bagel eclair with lox and dill cream cheese, steak tartare with egg yolk jam, a whole grain waffle, and traditional Bacchanal omelettes. Read more.