The ramen here is simple and unembellished, free of the trends and cutesy interpretations. Make sure you add the spicy miso ball to your bowl, which transforms the broth via a warm and peppery heat. Read more.
The minimalist menu begins with a stern warning of how spicy the soup can be—and spicy it is, but worth the momentary pain. Cool down with fruity slushie cocktail or sip on some sake. Read more.
With three broths to choose from, it’s a solid bet for vegetarians and meat lovers alike. No matter what you pick, we highly recommend adding a creamy molten egg to your order. Read more.
Long, blond wood bar; small, rectangular menu card; booze lineup; pork belly buns; pork-packed ramen crowned with an oozing soft-boiled egg. We almost don’t mind that they’re served in mason jars. Read more.
Takeya’s chewy egg noodles complement hunks of tender pork belly, making the Tokyo Classic shoyu. Wash it all down with smooth Japanese whiskey over ice or a classic, crisp Sapporo. Read more.
The menu offers three base options: light seaweed broth, miso-based chicken and turkey stock, and rich pork bone broth. If you can handle intense heat, ask for the Monster Hell Ramen. Read more.
First timers will love the shoyu bowl with tonkotsu broth, soy, pork belly, bean sprouts, nori and bonito flakes. If you’re looking for something more adventurous, go with the namesake Furious bowl. Read more.
The springy ramen noodles are topped with pickled vegetables, slices of fishcake, strands of delicate enoki mushrooms, and a gently poached egg that breaks sunnily into the broth. Read more.
The menu features several different kinds of ramen, assembled with toppings, seasonings and all, but the house tonkotsu ramen is most beloved by fans. Read more.
This casual Asian fusion eatery stands out with its array of rice bowls, dumplings, and bimbibap. If you choose to go the ramen route, ask for the junior bowl in order to save room for soft serve. Read more.
There are two central base options: either pork broth and vegetarian miso broth. But the add-in list is where Misoya shines; from cripsy fried chicken to tender tofu, its ingredients are perfection. Read more.
