The bhel puri, a heaping pile of puffed rice, chickpeas, onions and cilantro, drowned in a rainbow of chutneys, is dubbed “Indian nachos” by many, but it puts the Mexican version to shame. Read more.
Save room for Technicolor desserts such as doughnutlike balls of gulab jamun with ras malai (cream-soaked paneer), mango-flavored barfi and baklava-like treats layered with pistachios. Read more.
This 100 percent vegetarian South Indian spot puts carnivores to shame with its famous dosai—a gigantic cumin-, potato-, and onion-filled rice and lentil crêpe that comes in a dozen varieties. Read more.
Try the potatoes with mustard seed and cumin, perfect for the crispy, two-foot long paper dosa. Then try the Swati samosa chaat, a smashed potato pocket drenched in silky yogurt and tamarind chutney. Read more.
