The crowd is as varied as the eats—tourists, lunching ladies and local working stiffs rub elbows—and everyone seems content with the large portions. Braised pork tacos and plump maki are both hits. Read more.
Two things keep this place from going the route of sports-bar-beer-bong culture: excellent house brews and expertly executed pizzas. Read more.
Very fine housemade cheese sticks, crunchy salads and a comprehensive list of Midwestern beers make for a spot that is surprisingly quality (especially when you consider the fratty atmosphere). Read more.
