Chef Alan Lake includes classics at this Emerald Isle pub, like Harp lager–battered North Atlantic cod served with steak fries, available nightly for $14 and for $10 during Friday lunch through March. Read more.
This place is packed with locals on Fridays for the house specialty of walleye pike. Besides the crispy fish, you’ll get pickled beets, cottage cheese, fries, slaw and raw green onion for $13.95. Read more.
Chef Brian Jupiter’s rustic cooking sets this woodsy sports bar apart from the pack. Through Lent, Jupiter’s offering a $10 Friday fish fry for dinner only, which comes with hand-cut fries. Read more.
“Wisconsin Fridays” feature $5 Old Fashioneds, $2 Schlitz drafts and two types of fish fry at lunch and dinner: Schlitz beer–battered fried haddock ($18) and fried lake perch ($23). Read more.
Marigold and Lokal veteran Monica Riley is the new chef here, and is frying up beer-battered cod with hand-cut fries, malt vinegar and a petit salad Fridays through Apr 6 for dinner only ($9). Read more.
How much fried fish can one person eat? Find out at the All-You-Can-Eat Atlantic Pollack Fish Fry ($20), Fridays through Apr 6, when the kitchen prepares an unseemly amount of Bell’s Ale–battered fish Read more.
Fridays at this Bridgeport savory-pie shop are for beer-battered, fried fish served with triple-fried “chips” and housemade preserved-lemon tartar sauce ($12). Read more.
Two pairings fulfill your Friday-night fish cravings (through Apr 6): fried (beer-battered white fish served with a Pale Ale for $11) or seared (Wisconsin trout and Yukon potato with a Daisy Cutter). Read more.
