Every dish is precise on the eight-course, $90 tasting menu, highlights of which include a luxurious chestnut-mushroom soup and a Cinderella pumpkin semifreddo coated in nougatine powder. Read more.
Sunfish ceviche sparkles with acidity but never drowned by it, barbecue eel is geniusly paired with a potato-and-octopus salad, and pastas (squid-ink gnocchi; crawfish tortellini) are masterful. Read more.
To dine at Next is not to experience a meal that reaches some objective standard of “greatness.” But it is a rareopportunity to submit oneself to a specific vision of what great dining might look like Read more.
Highlights of the menu—hamachi tartare in little taro-root tacos, fried ramen noodles tossed with spicy mustard for a dish called Chiyan Pon, and joyful desserts like softball-sized cream puffs. Read more.
Juicy chicken wings, thinly sliced beef tongue, sumptuous tofu, beautiful mushrooms topped with a poached egg—these are the highlights of a menu that pulls through no matter what you order. Read more.
