Inside, rustic wooden bar stools and cushy leather booths await patrons looking to order a vintage cocktail or bottle of wine and peruse the lunch, dinner or late-night menu. Read more.
They have tapas, and a decent amount of it, too. There's not too many places around town where you can pull up to the bar, grab a cold brew and order up more than 30 drinking-friendly small plates. Read more.
Located in an old bank vault The Bedford is a new "secret" basement. Try the Jacknife Judys (Templeton Rye, Rishi Vanilla Black Tea Reduction, Cynar, Muscat dessert wine, Orange bitters) Read more.
Besides boasting a rooftop that features tables made from reclaimed barn doors, the spot also has a menu with some pretty good eats. An all-Midwestern beer selection helps wash it all down. Read more.
One of the best beer and food bars in the city - amazing selection of craft brewed beers and amazing pizza.
It doesn’t require a trip across any ocean to guess that the signatures—like pulled-pork-and-plantain and “Cuban style”–tofu sandwiches—are a welcome addition to this neighborhood.
Every dish (sliced flat iron steak with kimchi; pork loin paired with candied peanuts) is at home in the renovated space, which transformed the cramped bar into an expansive, light-filled room.
For fried goodness, have the “Thirty-Two Pointer” for an entrée—a crunchy pile of smelts, perch, frog legs, clam strips and fat shrimp.
Highlights of the menu include hamachi tartare in delicate little taro-root tacos, tan tan men ramen weighted with herb-packed pork meatballs, and joyful desserts like softball-sized cream puffs.
Always a bit more crowded than I'd wish, but with reason. Incredible beer selection and tasty food like mussels w/frites. Never had a bad beer there, out of dozens I've tried.
Longtime Lula chef de cuisine Jason Vincent puts out beautiful seasonal fare like chicken-liver pâté, wood-grilled trout with lentils and ham hock, spit-roasted chicken and hand-rolled pastas.
