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Thistle Marble Arch

Hotel

Marylebone, London

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Thistle Marble Arch

8.5^/10

726

ratings

213 Photos

A la carte 13

A la carte

Express Option‎

2 course 16

3 course 22

Soup of the Day or Small Choice Salad

Dessert of the Day

Flat Iron Steak or Chicken Parma

Mini Bites‎

Mini Beef Burger Duo

5.00

Deep Fried Calamari

5.00

Welsh Rarebit

5.00

Bean Topped Nachos

5.00

Spicy Chicken Wings

5.00

Seasoned Pork Rinds

5.00

Appetizers and Salads‎

Bread and Olives

4.00

Cured Salmon, Sweet Mustard Dill Sauce

7.00

Goats Cheese, Pickled Beetroot

6.00

Chicken or Salmon Caesar Salad

8.00 - 13.00

With a soft poached egg

Soup of the Day

5.00

Potted Duck, Cranberry Kumquat Relish

7.00

Smoked Chicken, Pancetta and Avocado Cob Salad

8.00 - 13.00

Tuscan Style Panzanella Salad

8.00 - 13.00

From Our Charcoal Fired Josper Oven‎

Served with triple cooked fries, buttered baked potato or seasonal salad

14 Day Aged Bavette Steak 227G

14.00

21 Day Dry – Aged Sirloin 227G

22.00

South West Lamb Cutlets

19.00

14 Day Aged Flat Iron Steak 155G

12.00

21 Day Dry – Aged Rib Eye 227G

22.00

Blythburgh Pork T-Bone 340G

18.00

Whole Seabass, Fennel and Lime

16.00

Extras‎

Two Fried Eggs

2.00

Crispy Onion Strings

2.00

Bourbon Peppercorn Sauce

2.00

Homemade BBQ Sauce

2.00

Home Cured Maple Bacon

2.00

Garlic and Herb Butter

2.00

Bearnaise Sauce

2.00

Burgers and Ribs‎

Cheeseburger

12.00

Halloumi, Portobello and Avocado

10.00

Grilled Chicken Burger

11.00

BBQ Slow Braised Pork Ribs

10.00 - 15.00

Sides‎

Triple Cooked Fries

4.00

Garlic Mushrooms

4.00

Cauliflower or Macaroni Cheese

4.00

Wilted Spinach

4.00

Mashed Potato

4.00

Roast Butternut Squash

4.00

Tomato or Green Salad

4.00

Green Beans

4.00

Also Available‎

Battered Cod and Chips

14.00

Chicken Parma, Mashed Potato

16.00

Mushroom Ravioli

13.00

Aubergine and Tomato Bake

12.00

Cocktails 2 for 1‎

Negroni

11.00

Served on the rocks with a wedge of orange, this combination of gin, campari and sweet vermouth goes back to the lavish days of the early 1900’s in Italy.

Bellini

13.00

The original peach and prosecco combination created at harry’s bar, venice by Giuseppe cipriani in 1945. inspired by the rich colourful hues used in the work of italian painter Giovanni Bellini.

Espresso Martini

11.00

The perfect pick-me-up or to be savoured after dinner. Fresh espresso shaken with vodka, coffee liqueur and a dash of sugar; served chilled and straight up

Mojito

10.00

The classic Cuban combination of bacardi superior, fresh lime, sugar and mint. long, refreshing and balanced, it’s no wonder it’s the most popular cocktail in the world

Cosmopolitan

11.00

Made famous on the small screen and a constant companion to the rich and famous. Vodka, cointreau, fresh lime and cranberry juice shaken over ice and served straight up

Virgin Colada

6.00

The same indulgent flavour of pineapple and coconut, just without the rum kick.

Milkshakes‎

Cherry Vanilla

4.95

Banoffie

4.95

Tiramisu

4.95

Cookies & Cream

4.95

Strawberry

4.95

Chocolate Fudge

4.95

Desserts‎

Strawberry Jelly, Strawberry Basil Salad and Strawberry Sabayon

7.00

Seasonal Fruit Minestrone, Passion Fruit Granite

7.00

Sticky Toffee Pudding, Fresh Egg Custard

7.00

Cardamom and Orange Crème Brulee

7.00

Chocolate Truffle Slice, Hazelnut Dust and Salted Caramel Ice Cream

7.00

Quickes Mature Farmhouse Cheddar, Quince Jam, Celery and Savoury Biscuits

7.00

Costa Coffee‎

Cappuccino

2.95 - 3.50

Americano

2.75 - 3.20

Hot Chocolate

2.75 - 3.30

Caffe Latte

2.95 - 3.50

Mocha

2.95 - 3.50

Espresso

1.95 - 2.90

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