Where to Eat in Asheville

Dylan Friedman: Try the Don't Be A Jerk burrito...your choice of either chicken, tofu, or tilapia. Just the right amount of spicy.

Christina Lor: The Huevos Rancheros, you wish you had leftovers, but it never happens. Love Chipotle Tabasco, too!

Zacchaeus Nifong: Try the Nitro Chocolate Stout. You're gonna love it.

brainsik: Do not pass this place. Go in. Get anything.

Eric Kaun: This place is beyond fantastic. Bring a book, a computer, and money. Support this peerless utopia.

Kelby Carr: Arrive at 11 a.m. for lunch to avoid the wait. You might have to wait a few minutes for the lunch specials board to go up, but definitely worth it.

Epicurious: This cafe is a neighborhood effort - the owners own a farm and also buy locally the bread, chicken, eggs, beer, and even the artwork! Try the salads garnished with herbal flowers.

Colin Holloway: The best brunch in town!

Jeff Altman: caramel and salt ice cream, great chocolate. You won't leave without a smile on your face.

Marisol Gomez: The huevos ranchero and quiche are out of this world. The service is awesome. There will be a wait in this small, eclectic spot but it will be worth your wait.

Kevin Fox: An Asheville highlight. Terrific food and excellent beer! The service was top-notch. Love the vibe of this place.