- sandwiches
- steak
- french fries
- good service
- casual
- (10 more)
- Popular
- Recent
- Steak and cheese with everything is awesome. Italian steak -- adds marinara. Pepper steak -- adds green peppers. All fantastic.
- JennyJuly 22, 2015Cash only, toasted. Funny dynamic between the mom and her sons. All the sandwiches kind of taste the same if you get everything on them (mustard, vinegar, etc.), but it's a good taste.
- Asha JSeptember 17, 2014Cheese steak is delicious, as is the meatball. Medium was more than enough. May not look fancy on the outside but a great hidden gem. Nice, friendly service. Would definitely go back.
- Serious EatsMay 20, 2014The 'pepper steak' is essentially a cheesesteak with grilled green peppers. Be sure to add their house made hot sauce.
- Benson BleierMarch 3, 2016Super delicious no frills sandwich spot. Would recommend if you're in the mood for a local potbelly's style sandwich. PSA -- they don't take cards!
- Stephen SaribalisNovember 6, 2016The pepper steak is bomb, as is the house hot sauce. But I think Marina Subs and Sub Center has it beat. I'd come back though, for sure.
- Taylor ThomasJanuary 24, 2016Try the Pepper Steak Sandwich - Oh my gosh. Best sandwich ever!!! (via @Foodspotting)
- Brian LFebruary 25, 2016We liked the italian slightly more than the pastrami, both solid toasted sandwiches.
- 7x7 MagazineOctober 25, 2012The cheap sandwiches from this family-run joint are awesome, but don't miss tasting their own in-house french-fried potato chips. Read more
- Tim HainesAugust 7, 2015Pepper steak is a delicious sandwich, especially with extra cheese. The large is a great value.
- Staff PicksJuly 25, 2014Make your Monday better by getting "The Works" burger at The Yellow Submarine. Heads up, it's cash only and also, don't go if you're one of those picky no onions, no dressing people. Read more
- Best Reuben, or any sub, in the city. And the fries are unreal. Addicting slices!
- Amy BJuly 8, 2017It's fine. Not sure what the hype is about. Fairly good sandwiches with a ton of stuff. Almost too much stuff.
- Chefs FeedAugust 22, 2014Chris Cosentino, chef of Incanto, eats here on his nights off. He loves the Italian combo. Read more
- Sam WellerFebruary 27, 2015The guy told me he had been in business for 41 years. But the sandwiches are not spectacular. They are ok. I don't think that I will go back
- Matt ChellewJanuary 17, 2016No credit cards. Food was good, but not outstanding; the garlic fries were undercooked and had so much garlic I couldn't taste the sandwich anymore!
- as mayor I think you should work your way thru all the sandwiches.
- Phenominal cheese steaks. Get em' with everything on it!
- James TFebruary 24, 2015I try to support local, but I've never liked a sub from here. Dry bread and no flavor.