- wine
- good for dates
- grits
- all you can eat
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- Barbara ADecember 21, 2014Great selection of wine and wonderful service! Ask Mike to help you select a perfect wine and he will be happy to do so. The Shrimp and grit dish is delicious!
- Northern Virginia MagazineSeptember 18, 2012“With a colossal selection of over 500 boutique wines from around the world, The Wine House is easily the most heavily stocked wine bar in Fairfax.” - October 2012 Issue
- Ashley MintonSeptember 14, 2013Amazing food and service. The open face crepe was to die for! The cheese plates and wine selection is the best in town.
- Sarah W.May 20, 2012Pork chop and mashed taters were wonderful. The crab cake is supremely disappointing and is ONE tiny cake for $18!! Rip off. Next time I want to try mussels and pork belly and scallops.
- JayJune 17, 2012They blast the AC so u might want to bring a jacket. Overall it's a very good restaurant with a good selection of cheeses and fresh seafood.
- FiOS 50November 28, 2011This Fairfax wine bar and bistro offers more than 500 wines from around the world Ask about joining one of their wine clubs, featuring hand-selected wines by owner Michael Pearce.
- FiOS 50January 3, 2012The Wine House offers a flight night every Wednesday between 6 and 8 p.m. with four great wines to taste and some pros on hand to talk you through them.
- Aerika SaxeOctober 8, 2012Great place! Come on Saturdays for a tasting!! Ryan does a great job picking selections that let you explore new and fun wines!!
- Richard EfthimApril 5, 2016All you can eat mussels in a variety of tasty sauces. Amazing wine selection.
- Terri MihokovichFebruary 12, 2011Free wine tasting on saturday afternoons. Appetizers and food are wonderful and the waiters are extremely knowledgable. One of my new favorite places!
- Dinner reservations can only be made for 6pm, don't forget!
- Circadian Realty Group - Keller Williams RestonNovember 17, 2011great place for a small cocktail party or work event
- Sarah W.May 20, 2012Don't come on Sunday. They are out of alot of stuff. Food purveyors don't deliver on Sundays. Sad. They were out of short ribs, mussels and were no longer doing pork belly
- Jake SummersMay 25, 2015Good wine selection. Food is frequently bland and relatively tasteless. Overpriced for dish size.
- Go ahead, buy the bottle, just a $10 markup, not bad