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The Wicked Tuna

Seafood Restaurant, Sushi Restaurant, and Bar$$$$

Murrells Inlet

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The Wicked Tuna

8.5^/10

199

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183 Photos

Sushi 6Lunch 9Appetizers 4Dinner 9

Sushi

The Wicked Tuna Sushi‏

Wicked Tuna Roll

Inside: tuna, jalapeno shell. Top: avocado spread finished with seven spice spicy mayo, shaped in a triangle

Peppermint Roll

Inside maryland crab cake, cucumber, king crab tempura. Top: yellowtail, tuna, a dot of seven spice spicy mayo, finished with freshly squeezed lemon and micro cilantro and tempura flake

007

Inside: spicy tuna, 2 shrimp temp, cucumber. Top: 3 piece crab stick 2 slices avocado in between, finished with spicy mayo

King Crab Tempura

Inside: 2 pieces of tempura king crab, cucumber, avocado. Top: blue crab mix, finished with masago.

Maryland Roll

Inside: little bit of spicy tuna, few cucumber, 2 temp shrimp, 1 crab stick. Top: little bit of blue crab mix, 2 maryland crab cakes, finished in sweet glaze, spicy mayo, cream cheese on top, masago and scallion

Dori Roll

Inside: masago, spicy mayo, scallion, tempura chicken. Top: avocado across, finished with spicy mayo, sweet glaze, masago, scallion, sweetened pecan bits

Bobcat Roll

Inside: 2 slices of salmon, cucumber, 2 pieces of crab stick. Top: 2 slices of white tuna, 2 slices tuna, finished with spicy sweet chili sauce, scallion, and tempura flakes

Mango Roll

Inside: spicy‏ eel mix, cucumber, 1 crab stick, 2 tempura shrimp. Top: little bit of blue crab mix, mango, finished with sweet glaze, spicy mayo, masago, scallion, and tempura flakes

Panther Roll

Inside: spicy tuna, cucumber, 2 tempura shrimp. Top: lobster mix, 4-5 slices of yellowtail, sesame oil, pepper, torched, finished with sweet glaze, spicy mayo, masago, and scallion

Shrimp Mania

Inside: tempura sweet potato, 2 tempura shrimp. Top: lobster mix, 4 pieces ebi shrimp, finished with spicy mayo, sweet glaze, and black tobiko

Smokey Salmon Roll

2 piece tempura king crab, lobster salad, cucumber. Top: cream cheese, 4 piece sashimi style smoked salmon, shaped in a triangle finished with apple aioli sauce

Yum Yum Roll

2 piece‏ tempura shrimp, 2 piece crab stick. Top: 3 slices sashimi style tuna, in between tuna 2 slices avocado

White Tiger Roll

Blue crab mix, 1 tempura asparagus, 2 piece avocado, 4 thin slices jalapeno top 4 slices sashimi style white tuna, finished in heavy ponzu, jalapeno mix, and micro cilantro

Cherry Blossom Roll

Wrapped in pink soy paper. Inside: spicy tuna, shrimp tempura, tempura crunch, avocado, finished with spicy mayo and sweet glaze

Toro Crunch Roll

Inside spicy toro mix, shrimp tempura. Top: 4 slices tuna, finished with scallion, sweet glaze, sweet chili and stringy tempura potato flakes

Crunchy Crab

Inside: blue crab mix, 2 shrimp temp, cucumber. Top- spicy crab mix, finished with spicy mayo

Caterpillar Roll

Inside: 3 pieces of eel, cucumber, 2 pieces crab stick. Top: avocado all across, finished with sweet glaze

Patriot Roll

Inside: (large nori) 2 slices tuna, 2 slices yellow tail, 2 slices salmon, cucumber, avocado, cream cheese. Top: finished with black tobiko and red tobiko (4 pieces black /4 pieces red)

Fire Roll

Inside: 2 pieces of tempura crab stick, cucumber, avocado. Top: 1 scallop cut into 5 slices, sesame oil, pepper, torch, finished with a little bit of sweet glaze, ponzu sauce, scallion, and dot of sriracha

Lobster Roll

Inside (large nori) tempura lobster tail, lobster mix, cucumber, avocado, leaf lettuce, finished with sweet glaze

Rainbow Roll

Inside: 2 pieces crab stick, cucumber, 2 slices of avocado. Top: tuna, salmon, yellowtail, white tuna, shrimp, eel

Paris Roll

Inside: tempura asparagus, cucumber, 2 pieces crab stick. Top: 2 slices tuna, 2 slices yellowtail, 2 pieces ebi shrimp, finished with sweet glaze, and spicy mayo

Spider Roll

Sesame seeds outside, inside (full nori) cucumber, 2 pieces of avocado, 1 spoon masago, leaf lettuce, sweet glaze as

Surf and Turf

2 piece tempura shrimp, cucumber, 2 piece avocado. Top: blue crab mix small amount spread on top with 4 slices filet, sesame oil spread on top, fresh pepper spread on top sweet glaze as well, torched to medium rare, finished in ponzu sauce and scallion

Red Dragon Roll

Spicy tuna,‏ cucumber, 2 piece cream cheese. Top: 3 sashimi style eel, 2 slices avocado in between, finished in sweet glaze, tempura flakes, and red tobiko

Ceviche Roll

Tuna, avocado, cucumber. Top: yellowtail ceviche mix finished with micro cilantro

Tataki Rolls

Tuna Tataki Roll

Spicy tuna, avocado, cucumber. Top 4 slices sashimi tuna, torched with pepper, sesame oil, finished in ponzu sauce, and scallion

Rainbow Tataki

California roll inside. Top: tuna, yellow tail, salmon, shrimp, white tuna, scallop, pepper, sesame oil, torch, finished with ponzu sauce and scallion

Dynamite Roll

Choice of either spicy tuna, spicy salmon, or spicy yellow tail

Super Tempura Roll

Tuna, salmon, red snapper, 2 piece cream cheese

Combo Tataki

Spicy tuna, cucumber, 2 piece avocado. Top: tuna, yellow tail, salmon, tuna, yellow tail, salmon, pepper, sesame oil, torched, finished in ponzu sauce and scallion,

Tempura Rolls (Deep Fried Rolls)

All tempura rolls finished with sweet glaze

Salmon Roll

Philly roll add tamago

Appetizers‏

Yellowtail Ceviche

Yellowtail, tomatoes, red onion, jalapeno shell, cilantro, avocado, olive oil, salt, and freshly squeezed lemon, served with crispy won-ton chips

Tuna Tar-Tar

Tuna, masago, scallion, sweet and spicy chili mix on a bed of Mediterranean mix (red onion, jalapeno, cucumber, tomato) on top sweet potato

Tuna Tataki

6 Slices of tuna drenched in ponzu on a bed of Mediterranean mix

Yellowtail Mediterranean

5 Slices of yellow tail with thinly sliced jalapeno on top, with a dot of Korean sweet chili, finished with ponzu sauce, olive oil, and finished with micro cilantro

Tuna Pizza

Lightly fried flour tortilla, topped with tuna, tomato, red onion, jalapeno slices, mozzarella cheese, japanese mayo, spicy mayo, avocado moose, and micro cilantro

Maui Tartar

Tuna chunks with smelt roe, cucumber, wakame, spicy sesame oil, sesame seeds, soy sauce, scallion, on a bed of fresh pineapple

Dragon Egg

A halved avocado stuffed with: cream cheese, smoke salmon, blue crab, king crab, spicy crab, served on a bed of stringy tempura sweet potato, served with spicy mayo and sweet glaze

Maki Rolls

Vegetble Maki

Salmon Maki

Philly Roll Maki

Spicy Scallop Maki

Spicy Yellowtail Maki

Tempura Shrimp Maki

Tuna Maki

Yellowtail Maki

Spicy Shrimp Maki

Spicy Tuna Maki

Spicy Salmon Maki

Nigiri 2Pc/Sashimi 3Pc‏

Flying fish roe and salmon roe sashimi are presented as one, 3 piece serving

Albacore (Shiro Maguro)

Premium Bluefin Tuna

Amberjack (Kanpachi)

Flounder (Hirame)

Freshwater Eel (Unagi)

Krab (Kani)

Octopus (Tako)

Salmon (Sake)

Sea Scallop (Hotategai)

Shrimp (Ebi)

Squid (Ika)

Sweet Egg (Tamago)

Sweet Tofu (Inari)

Nigiro only‏

Yellowtail (Hamachi)

Nigiri Platter

Tuna, salmon, yellowtail, hirame, madai, albacore tuna

Buddha Platter

Nigiri platter plus sashimi platter, and two chef choice sashimi

Premium Bluefin Belly (Toro)

Tuna (Maguro)

Baby Yellowtail (Shima Aji)

Flying Fish Roe (Tobiko)

King Crab

Mackerel (Saba)

Red Snapper (Tai)

Salmon Roe (Ikura)

Sea Urchin (Uni)

Smoked Salmon (Kunsei Sake)

Surf Clam (Hokkigai)

Sweet Shrimp (Amaebi)

Only 2 pcs

Wagyu (Domestic Kobe Beef)

Sashimi Platter

Tuna, salmon, yellowtail, hirame, madai, albacore tuna

Lunch

Hot Appetizers‏

BBQ Shrimp Tacos

Asian spiced shrimp on flour tortillas topped with a crispy slaw and spicy sauce

Calamari

Lightly breaded, fried and served with a south carolina dipping sauce

Vietnamese Beef Sliders

Marinated beef with a Vietnamese slaw, japanese mayonnaise with spicy asian dipping sauce

Oysters Rockefeller Mussels

Creamy tomato sauce with crostinis

Avocado Spring Rolls

Mixed with sundried tomatoes, onions and cilantro with a tamarind sauce

Rock Shrimp

Tempura fried with a spicy mayonnaise sauce

Fish Tacos

Catch of the day grilled fish with southwestern seasoning, guacamole, fresh salsa and crispy lettuce mix

Chicken Lettuce Wraps

Mushrooms, water chestnuts, crispy lettuce, rice noodles with an asian spicy sauce

Asian Enchiladas

Mole chicken wrapped in a corn tortilla served with szechuan sauce, green salsa, shaved iceberg, scallions, red onions and queso fresco.

Cold Appetizers

Sesame Crusted Tuna Tacos

Rare tuna in a wonton shell topped with a crispy salad and wasabi mayonnaise

Beef Carpaccio

Thinly sliced tenderloin served on a crispy greens with balsamic reduction, garlic and chive aioli

Hummus

Chickpeas, paprika flakes with grilled pita points

Shrimp and Scallop Ceviche

White Corn Bruschetta

White corn guacamole with queso fresco cheese and our spicy tomato salsa

Shrimp Cocktail

Six pieces of shrimp with cocktail sauce and southwest salad mix

Oysters on the Half Shell

Half dozen‏ with a trio of sauces

Soups & Salads‏

Clam Chowder Soup of the Day Chopped Mediterranean Salad

Cucumbers, tomatoes, red onions, Italian parsley, lemon juice and olive oil

Caesar Salad Kale Salad

Radicchio, candied pecans, dried cranberries, goat cheese and champagne vinaigrette

Greek Salad

Cucumbers, tomatoes, red onions, kalamata olives, feta, pita chips

House Salad Cucumber Crab Salad

Ponzu, sesame oil, and sesame seeds

From the Sea

Grilled Salmon

Roasted pepper, sundried tomato sauce, balsamic reduction and basil oil

Pink Snapper

Topped with a crab meat, spinach, mushroom and roasted tomato mix and garlic cream sauce

Pan Seared Scallops

Israeli cous‏ cous with zucchini, squash, fresh arugula, balsamic reduction and sweet onion-tomato chutney

Jumbo Tiger Shrimp

Stuffed with crab meat, mushrooms, spinach, onions with a three cheese blend and white garlic sauce

Crabcakes

Maryland style with our house remoulade

Wahoo Steak

Grilled with a paprika garlic marinade

Steamed King Crab Legs

With drawn butter

Halibut

Fried and crusted with fresh herbs, cheese, and seasoned panko

Fish and Chips

Catch of the day with tartar sauce

Striped Bass

Fried with a garlic relish sauce

Grilled Blackened Grouper

Mediterranean rub

Flounder

Lightly breaded‏ flounder with capers and a butter lemon sauce

Mahi-Mahi

Grilled with southwestern marinade of tomatillo sauce and salsa verde with a garlic cream sauce and queso fresco cheese

Swordfish

Grilled a marinaded with a mixed pesto, lemon juice and olive oil

Trigger Fish

Deep fried tenders with a chipotle ranch dipping sauce

Fried Seafood Platter

Crab cake, calamari, flounder, oysters, and baby scallops with a trio of dipping sauces

Catch of the Day

Chef's choice

Stir Fry Lobster

Mushrooms, scallions and a Korean barbecue sauce

Beeliner

Grilled skin-on whole fish with a South Carolina dry rub

Sandwiches‏

Bacon Cheeseburger

8 Ounce burger, applewood smoked bacon, lettuce, tomato, onion, American cheese

Jerk Chicken Sandwich

Fried onion straws, lettuce, tomato, mayonnaise

Crab Cake Sandwich

Lettuce, tomato, remoulade

Fish Sandwich

Catch of the day grilled with lettuce, tomato, tartar sauce

Southwestern Burger

8 ounce burger with 3 ounces beef short rib with a southwestern salsa

Fried Chicken Sandwich

Lettuce, tomato,‏ mayonnaise

Po' Boy

Fried shrimp or fried oyster lightly breaded, lettuce, tomato, mayonnaise

Flounder Sandwich

Lightly breaded, fried with lettuce, tomato and tartar sauce

From the Grill

Ribeye Hanger Steak Kabobs

Two skewers served with caramelized onions, and green tomatillo sauce

Baby Back Ribs

Half rack St. Louis style with our homemade dry rub and mustard based barbecue sauce and French fries

Mongolian Beef Pepper Steak Beef

Peppers and‏ onions

Braised Short Ribs

With deep‏ fried polenta and friend onion straws

Chicken Fried Pork Chop

Fresh arugula salad, fried shallots and shaved parmesan cheese with a side of sweet corn

Chicken‏

Chicken Breast

Grilled and herb crusted airline chicken breast with a mushroom peppercorn sauce on the side with mashed potatoes and corn

Teriyaki Chicken Yakitori

Homemade teriyaki sauce, stir fried vegetables

Chicken Pad Thai

Fried Chicken

Southern style dark with macaroni and cheese with a South Carolina barbecue sauce

Szechuan Chicken

Sides

Au Gratin Potatoes

Garlic Mashed Potatoes

Macaroni and Cheese

Creamed Spinach

Side House

Sweet Corn

Vegetable Fried Rice

Green Beans

French Fries

Caesar Salad

Appetizers

Hot Appetizers‏

BBQ Shrimp Tacos

Asian spiced shrimp on flour tortillas topped with a crispy slaw and spicy sauce

Calamari

Lightly breaded, fried and served with a south carolina dipping sauce

Vietnamese Beef Sliders

Marinated beef with a Vietnamese slaw, japanese mayonnaise with spicy Asian dipping sauce

Oysters Rockefeller Mussels

Creamy tomato sauce with crostinis

Avocado Spring Rolls

Mixed with sundried tomatoes, onions and cilantro with a tamarind sauce

Rock Shrimp

Tempura fried with a spicy mayonnaise sauce

Fish Tacos

Catch of the day grilled fish with southwestern seasoning, guacamole, fresh salsa and crispy lettuce mix

Chicken Lettuce Wraps

Mushrooms, water chestnuts, crispy lettuce, rice noodles with an Asian spicy sauce

Asian Enchiladas

Mole chicken wrapped in a corn tortilla served with szechuan sauce, green salsa, shaved iceberg, scallions, red onions and queso fresco.

Cold Appetizers

Sesame Crusted Tuna Tacos

Rare tuna in a wonton shell topped with a crispy salad and wasabi mayonnaise

Beef Carpaccio

Thinly sliced tenderloin served on a crispy greens with balsamic reduction, garlic and chive aioli

Hummus

Chickpeas, paprika flakes with grilled pita points

Shrimp and Scallop Ceviche

White Corn Bruschetta

White corn guacamole with queso fresco cheese and our spicy tomato salsa

Shrimp Cocktail

Six pieces of shrimp with cocktail sauce and southwest salad mix

Oysters on the Half Shell

Half dozen‏ with a trio of sauces

Soups & Salads‏

Sesame Crusted Tuna Tacos

Rare tuna in a wonton shell topped with a crispy salad and wasabi mayonnaise

Beef Carpaccio

Thinly sliced tenderloin served on a crispy greens with balsamic reduction, garlic and chive aioli

Hummus

Chickpeas, paprika flakes with grilled pita points

Shrimp and Scallop Ceviche

White Corn Bruschetta

White corn guacamole with queso fresco cheese and our spicy tomato salsa

Shrimp Cocktail

Six pieces of shrimp with cocktail sauce and southwest salad mix

Oysters on the Half Shell

Half dozen with a trio of sauces

Dinner

Hot Appetizers‏

BBQ Shrimp Tacos

Asian spiced shrimp on flour tortillas topped with a crispy slaw and spicy sauce

Calamari

Lightly breaded, fried and served with a south carolina dipping sauce

Vietnamese Beef Sliders

Marinated beef with a Vietnamese slaw, Japanese mayonnaise with spicy Asian dipping sauce

Oysters Rockefeller Mussels

Creamy tomato sauce with crostinis

Avocado Spring Rolls

Mixed with sundried tomatoes, onions and cilantro with a tamarind sauce

Rock Shrimp

Tempura fried with a spicy mayonnaise sauce

Fish Tacos

Catch of the day grilled fish with southwestern seasoning, guacamole, fresh salsa and crispy lettuce mix

Chicken Lettuce Wraps

Mushrooms, water chestnuts, crispy lettuce, rice noodles with an Asian spicy sauce

Asian Enchiladas

Mole chicken wrapped in a corn tortilla served with szechuan sauce, green salsa, shaved iceberg, scallions, red onions and queso fresco.

Cold Appetizers

Sesame Crusted Tuna Tacos

Rare tuna in a wonton shell topped with a crispy salad and wasabi mayonnaise

Beef Carpaccio

Thinly sliced tenderloin served on a crispy greens with balsamic reduction, garlic and chive aioli

Hummus

Chickpeas, paprika flakes with grilled pita points

Shrimp and Scallop Ceviche

White Corn Bruschetta

White corn guacamole with queso fresco cheese and our spicy tomato salsa

Shrimp Cocktail

Six pieces of shrimp with cocktail sauce and southwest salad mix

Oysters on the Half Shell

Half dozen‏ with a trio of sauces

Soups & Salads‏

Clam Chowder Soup of the Day Chopped Mediterranean Salad

Cucumbers, tomatoes, red onions, Italian parsley, lemon juice and olive oil

Caesar Salad Kale Salad

Radicchio, candied pecans, dried cranberries, goat cheese and champagne vinaigrette

Greek Salad

Cucumbers, tomatoes, red onions, kalamata olives, feta, pita chips

House Salad Cucumber Crab Salad

Ponzu, sesame oil, and sesame seeds

From the Sea

Grilled Salmon

Roasted pepper, sundried tomato sauce, balsamic reduction and basil oil

Pink Snapper

Topped with a crab meat, spinach, mushroom and roasted tomato mix and garlic cream sauce

Pan Seared Scallops

Israeli cous‏ cous with zucchini, squash, fresh arugula, balsamic reduction and sweet onion-tomato chutney

Jumbo Tiger Shrimp

Stuffed with crab meat, mushrooms, spinach, onions with a three cheese blend and white garlic sauce

Crabcakes

Maryland style with our house remoulade

Wahoo Steak

Grilled with a paprika garlic marinade

Steamed King Crab Legs

With drawn butter

Halibut

Fried and crusted with fresh herbs, cheese, and seasoned panko

Fish and Chips

Catch of the day with tartar sauce

Striped Bass

Fried with a garlic relish sauce

Grilled Blackened Grouper

Mediterranean rub

Flounder

Lightly breaded‏ flounder with capers and a butter lemon sauce

Mahi-Mahi

Grilled with southwestern marinade of tomatillo sauce and salsa verde with a garlic cream sauce and queso fresco cheese

Swordfish

Grilled a marinaded with a mixed pesto, lemon juice and olive oil

Trigger Fish

Deep fried tenders with a chipotle ranch dipping sauce

Fried Seafood Platter

Crab cake, calamari, flounder, oysters, and baby scallops with a trio of dipping sauces

Catch of the Day

Chef's choice

Stir Fry Lobster

Mushrooms, scallions and a Korean barbecue sauce

Beeliner

Grilled skin-on whole fish with a South Carolina dry rub

Sandwiches‏

Bacon Cheeseburger

8 Ounce burger, applewood smoked bacon, lettuce, tomato, onion, American cheese

Jerk Chicken Sandwich

Fried onion straws, lettuce, tomato, mayonnaise

Crab Cake Sandwich

Lettuce, tomato, remoulade

Fish Sandwich

Catch of the day grilled with lettuce, tomato, tartar sauce

Southwestern Burger

8 Ounce burger with 3 ounces beef short rib with a south western salsa

Fried Chicken Sandwich

Lettuce, tomato,‏ mayonnaise

Po' Boy

Fried shrimp or fried oyster lightly breaded, lettuce, tomato, mayonnaise

Flounder Sandwich

Lightly breaded, fried with lettuce, tomato and tartar sauce

From the Grill

Ribeye Hanger Steak Kabobs

Two skewers served with caramelized onions, and green tomatillo sauce

Baby Back Ribs

Half rack St. Louis style with our homemade dry rub and mustard based barbecue sauce and French fries

Mongolian Beef Pepper Steak Beef

Peppers and‏ onions

Braised Short Ribs

With deep‏ fried polenta and friend onion straws

Chicken Fried Pork Chop

Fresh arugula salad, fried shallots and shaved parmesan cheese with a side of sweet corn

Chicken‏

Chicken Breast

Grilled and herb crusted airline chicken breast with a mushroom peppercorn sauce on the side with mashed potatoes and corn

Teriyaki Chicken Yakitori

Homemade teriyaki sauce, stir fried vegetables

Chicken Pad Thai

Fried Chicken

Southern style dark with macaroni and cheese with a South Carolina barbecue sauce

Szechuan Chicken

Sides

Au Gratin Potatoes

Garlic Mashed Potatoes

Macaroni and Cheese

Creamed Spinach

Side House

Sweet Corn

Vegetable Fried Rice

Green Beans

French Fries

Caesar Salad

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The Wicked Tuna

Sushi

Lunch

Appetizers

Dinner

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