Almost all the meats are local and aged in-house. If you've never had it, get the dry aged burger, it is one of the top nationally. If you're vegetarian, the Pakora Falafel is amazing.
If you LOVE bread like I do, you better grab a loaf of Chris Sy's town (white) or country (multigrain) goodness on the counter. It's some of the best bread I've eaten in a while. You'll love it!
Looking for a killer breakfast? This is your spot! Housemade charcuterie, sausages, and more. Biscuits and Gravy...Eggs Benedict...Corned Beef Hash...and did I mention Foie Gras Benedict? Oh baby!
Chef/owner Bob McGee and his team do a mean dinner service here. Family style portions of braised pork shanks, roasted chicken, veggies and more. Come hungry and ready for serious deliciousness. BYOB.
This new addition to Kakaako features a wicked breakfast menu and lunch menu featuring housemade sausages, charcuterie, tasty sandwiches, antipasti and more. Open Monday to Saturday, 7 a.m. to 5 p.m.
In the mood for head cheese? Stop in and grab some at the deli. Fantastic sandwiches and antipasti to boot too! Plenty of metered street parking in the area.
The fried potatoes will make you forget that French Fries existed. Make sure to eat up all the tiny bits - if vegetables could be made into bacon, it would taste like those bits.
This place can get busy for lunch, so come early or come later to avoid the rush. However, don't come too late as they might run out of your favorites.
When I think of Ox, I think of that kid that bullied the Ricker on Silver Spoons. But this Ox will give you better memories about meat, like it's Dry Aged Burger.