• Photo taken at The Verona Woods by Richard H. on 2/9/2019
  • Photo taken at The Verona Woods by Richard H. on 1/13/2019
  • Photo taken at The Verona Woods by Richard H. on 11/4/2018
  • Photo taken at The Verona Woods by Richard H. on 10/5/2018
  • Photo taken at The Verona Woods by Richard H. on 3/17/2018
  • Photo taken at The Verona Woods by Richard H. on 1/27/2018
  • Photo taken at The Verona Woods by Richard H. on 1/27/2018
  • Photo taken at The Verona Woods by Lisette V. on 12/2/2017
  • Photo taken at The Verona Woods by Wendy M. on 8/20/2017
  • Photo taken at The Verona Woods by Michael P. on 7/29/2018
  • Photo taken at The Verona Woods by Richard H. on 1/13/2018
  • Photo taken at The Verona Woods by Richard H. on 11/22/2017
  • Photo taken at The Verona Woods by Richard H. on 11/22/2017
  • Photo taken at The Verona Woods by Richard H. on 11/22/2017
  • Photo taken at The Verona Woods by Michael P. on 3/26/2017
The Verona Woods

The Verona Woods

New American Restaurant$$$$
Verona
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The Verona Woods
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MenuMenu
Starters 4Lunch 8Dinner 9
Starters
the Woods Dipping Sauces: Roasted Garlic Aioli, Habanero Aioli, Roasted Red Pepper Aioli, Remoulade, Spicy BBQ, Sweet BBQ, Ranch, Honey Mustard
Johnny Apple Brie Sliders*
12.00
Certified Hereford Beef topped with granny smith apples, brie cheese, and a honey mustard drizzle. Served on toasted Miller Baking Pretzel Buns
Woods Nachos**
6.00
Fried corn tortilla chips piled high with roasted corn salsa, black olives, pickled jalapeños, cheddar cheese, green onion, diced tomatoes, a drizzle of taco seasoned sour cream and a dollop of fresh guacamole
Bbq Pulled Pork Nachos
7.50
Fried corn tortilla chips layered with pulled BBQ pork, red and green onions, black olives, pickled jalapeños, cheddar cheese, diced tomatoes and a sour cream drizzle
Tater Chip Chicken Tenders
6.00
White breast chicken tenders breaded with crispy potato chips served with fries and your choice of dipping sauce. Ask for them to be tossed in our dry rub, Spicy BBQ, sweet BBQ, medium or hot buffalo - Half order $0.50 / Full $1
Smoked Bbq Pulled Pork Potato Bites**
10.00
House smoked pork shoulder mixed with BBQ sauce and monterey jack cheese sitting on a potato slice, topped with green onion
Charcuterie Board
12.00
Dried and cured meats accompanied by house-pickled vegetables, whole grain mustard and grilled bread. Select all three or mix and match with our artisan cheeses. Perfect to enjoy with one of our 24 tap beers or a glass of wine! Add a cheese to your Charcuterie Board:
Wings**
10.00
8 jumbo house smoked wings smothered in your choice of either medium, hot buffalo, or spicy BBQ Original Anchor Bar Wing Sauce. Or go with our house dry rub, sweet BBQ or naked. served with either ranch or blue cheese dressing
Tequila Sunrise Tiger Shrimp
12.50
Grilled white shrimp glazed with tequila and orange juice reduction, stacked on fried wonton chips, radish and fresh guacamole
Croquettes
8.00
Ham and manchego potato croquettes with parmesan resting on roasted garlic and roasted red pepper aioli
Dusty Fries**
7.00
Crispy French fries dusted with our house dry rub. Served with The Woods remoulade dipping sauce
Buffalo Chicken Nachos**
7.50
Fried corn tortilla chips layered with diced buffalo chicken breast, monterey jack cheese, blue cheese crumbles, pickled jalapeños, green onions, cilantro, diced tomatoes and a sour cream drizzle
Bruschetta Trio
9.00
Three styles of crostini, big enough to share. Classic: mozzarella, basil, and tomato balsamic salsa crudo; Sweet: Bada Bing Cherries™, port-poached apple, and goat cheese; Savory: spinach artichoke spread, red wine braised mushrooms, and white truffle oil dressed arugula
Crab Stuffed Mushrooms
12.00
A unique spice blend infused with crab claw meat, stuffed generously into mushroom caps and topped with melted pepper jack cheese
Silver Lewis Cheese Curds
6.00
Sourced fresh weekly from Monticello, Wisconsin. These curds are lightly dredged, fried, and served with our house buttermilk ranch
Cheese Board
12.00
Select from our unique artisan cheeses accompanied by house pickled vegetables, whole grain mustard and grilled bread. Please ask your server about today's selections
Crispy Brussels**
8.00
Crispy brussels sprouts and pancetta tossed in a fruity balsamic reduction
Ahi Tuna Poké*
15.00
This traditional Hawaiian appetizer is perfect for anyone who loves sushi rice or sashimi. Asian marinated sushi grade tuna paired with avocado, Wakame salad, sesame seeds, spicy chili aioli, and fried wonton chips
Friday Only Fish Fry
Starts at 4:0OPM. All fish served with your choice of baked potato, garlic mashed potatoes, fries or (potato pancakes – Fridays only. You can substitute a side salad, waffle fries, sweet potato fries or dusty fries for $1 or dusty waffle, dusty sweet potato or veggie of the day for $1.50, or brussels for $2
Beer Battered Cod
13.00
Three pieces of beer battered cod made with Wisconsin's own Spotted Cow and the Woods Seasonings
Catch of the Day
Ask Your Server; Please ask your server about our Friday fish fry catch of the day. We bring in a limited supply of this fresh fish so get it while it lasts!
Baked Cod**
13.00
Three pieces of baked cod seasoned with fresh thyme, salt and pepper
Saturday Night Only
Starts at 4:00pm
Ty's Baby Back Ribs
18.50
Baby back ribs with sweet smokey sauce. Served with fries, coleslaw, and one of our jalapeño cornbread muffins
Drinks
Proudly serving Pepsi
Pepsi
Mist Twist
Diet Dew
Lemonade
Milk
Orange Juice
Cranberry Juice
Iced Tea
Raspberry or Unsweetened
Diet Pepsi
Mountain Dew
Root Beer
Coffee
Regular or Decaf
Chocolate Milk
Pineapple Juice
Hot Tea
Burgers
Substitute Gluten Free Bun $2; All burgers include fries or a cup of soup. You can substitute a side salad, waffle fries, sweet potato fries or dusty fries for $1 or dusty waffle, dusty sweet potato or veggie of the day for $1.50, or brussels for $2. All our burgers are hand pattied and stuffed daily using fresh, never frozen 100% certified Hereford Beef. This variety of cattle was once only reserved for royalty, but now it's our pleasure to serve it to you! Same award winning stuffed burgers you get at: Willie TY's Eatery; Cheese Choices: Cheddar Cheese, Colby, Crumbled Blue Cheese, Gruyere, Mozzarella, Pepper Jack, Swiss
Gooey Louie
11.50
Our signature burger stuffed with WI Cheddar Cheese and topped with lettuce, tomato and onion on a toasted brioche bun
Classic
11.50
The choice for those of you who prefer no cheese, or your cheese on the outside of your meat. We have our classic 7oz burger topped with lettuce, tomato, and onion, on a toasted brioche bun
Black Bean Burger
12.50
Our vegetarian black bean burger resting on roasted red pepper aioli and topped with lettuce, tomato, and onion on a toasted brioche bun
Firehouse
12.50
For those who like it hot. This burger is stuffed with pepper jack cheese, topped with bib lettuce, tomato, onion and an over medium fried egg, all resting on habanero aioli on a Miller Baking Toasted Pretzel Bun
Quarter Pound Burger
7.50
For those who prefer a little less beef, we have a smaller classic-style burger topped with lettuce, tomato, and onion on a toasted brioche bun
Salads
Add Shrimp $4, Add Steak $4, Add Chicken $3, Add Grilled Salmon $5. House-Made Salad Dressings: Pumpkin Goddess, Hoisin Sesame, Vinegar and Oil, Blue Cheese, Balsamic Vinaigrette, Honey Dijon, Ranch, Caesar, French, Almond Vinaigrette
Fall Harvest**
13.00
Pumpkin goddess dressing, crisp apple slices, candied pecans, dried cranberries and roasted butternut squash with spring mix
Busted Blt
13.00
Everything you love about a BLT sandwich, with a few additions, busted into a salad. Spring mix, roasted corn, tangy feta, tomato, bacon, avocado and croutons. Choice of dressing
Grilled Baby Romaine Chicken Caesar
14.00
Grilled baby romaine lettuce heads, creamy Caesar, croutons, parmesan and a grilled chicken breast
Beet and Goat Cheese**
13.50
Arugula, baby savoy spinach mix, roasted red and gold beets, goat cheese, shaved fennel, honey dipped almonds, chickpeas and a toasted almond vinaigrette
Asian Crunch
12.50
Chopped romaine, Napa cabbage, red cabbage, shredded carrot, shelled edamame, and green onion tossed in hoisin sesame dressing with crunchy wonton strips
Soups
Roasted Tomato Bisque
3.00
Soup Du Jour
3.00
Caramelized Leek Red Pepper Flake
3.00
Griddled Cheese Sandwiches
Substitute Gluten Free Bread $2; All Griddles include fries or a cup of soup. You can substitute a side salad, waffle fries, sweet potato fries or dusty fries for $1 or dusty waffle, dusty sweet potato or veggie of the day for $1.50, or brussels for $2. Our take on the classic grilled cheese sandwich made with love, also served at: Willie TY's Eatery. All our griddled cheeses are made with Wisconsin cheese and toasted to crispy gooey goodness
Apple Cheddar Bacon
9.00
Sharp cheddar cheese, sliced granny smith apples, apple wood cured bacon on toasted panini bread
Pesto Avocado
9.00
Creamy mozzarella, tangy feta cheese, house pesto and avocado on toasted panini bread
Wisconsin Three Cheese
8.00
Mild cheddar, colby, and gruyere cheese beautifully melted between thick cut challah bread
Sandwiches
Substitute Gluten Free Bun $2; All sandwiches include fries or a cup of soup. You can substitute a side salad, waffle fries, sweet potato fries or dusty fries for $1 or dusty waffle, dusty sweet potato or veggie of the day for $1.50, or brussels for $2
Chicken Cordon Bleu
11.00
Seared chicken breast and griddled ham piled high and topped with melted swiss cheese and roasted garlic aioli on a toasted gourmet bun
Roasted Red Pepper Sandy
11.50
A medley of sautéed red onion, red wine braised mushrooms, roasted red peppers and avocado topped with house pesto and a boursin cheese smeared on ciabatta bread
Ciabatta Chicken
11.50
Seared chicken breast with melted mozzarella and colby cheese topped with tomato, red onion, and dressed arugula on a toasted ciabatta bun
Chicken Bacon Melt
11.00
Seared chicken breast topped with bacon, lettuce, tomato, onion and your choice of cheese on a toasted gourmet Bun
Pasta
Substitute Gluten free pasta $4. Add a side salad or cup of soup $2
Shrimp Pesto
15.00
Linguine tossed in house pesto, white shrimp, sun dried tomatoes, roasted red pepper, balsamic reduction drizzle, and parmesan
Cajun Andouille and Peppers
14.50
Linguine, spicy andouille sausage, bell peppers, onion, garlic, cajun spiced marinara, and shredded monterey jack cheese
Adult Mac & Cheese
13.00
Cavatappi noodles smothered in a cheddar and Boursin cheese, white wine cream sauce with roasted red peppers, red wine braised mushrooms and crispy pancetta. Topped with toasted parmesan garlic bread crumbs
Roasted Garlic and Mushroom
14.00
Penne, cremini mushrooms, asparagus, fresh baby spinach, and peas tossed in a roasted garlic cream sauce
Creamy Tomato and Gorgonzola Steak Penne
15.00
Penne topped with thinly sliced steak, roasted tomato cream sauce, roasted garlic cloves, spinach and crumbled gorgonzola
Tacos
Fish Tacos
11.00
Blackened tilapia wrapped in a semi-crunchy 50/50 corn and flour tortilla with paprika aioli, topped with lime juice, napa cabbage, and Kim Kim Korean Hot Sauce
Street Tacos
9.50
Double layered corn tortillas, roasted corn salsa, cilantro, pickled red onion, coriander crème fraiche, and lime. Choose from grilled blackened chicken or citrus chili marinated steak*
Fish
Woods Walleye
19.00
Lemon juice and house spice blend marinated walleye pan fried and served juicy. Served with choice of veggie and Fries, Crispy fried red potatoes or (potato pancakes – Fridays only ) or sub waffle fries, sweet potato fries or dusty fries for $1 or dusty waffle, dusty sweet potato or veggie of the day for $1.50, or brussels for $2
Friday Fish Fry Lunch
9.00
Two pieces of beer battered or baked cod made with Wisconsin's own Spotted Cow and the Woods Seasonings. Served with coleslaw and fries, crispy fried red potatoes or (potato pancakes – Fridays only) or sub waffle fries, sweet potato fries or dusty fries for $1 or dusty waffle, dusty sweet potato or veggie of the day for $1.50, or brussels for $2
Salads
Add Shrimp $4, Add Steak $4, Add Chicken $3, Add Grilled Salmon $5. House-Made Salad Dressings: Pumpkin Goddess, Hoisin Sesame, Vinegar and Oil, Blue Cheese, Balsamic Vinaigrette, Honey Dijon, Ranch, Caesar, French, Almond Vinaigrette
Fall Harvest**
13.00
Pumpkin goddess dressing, crisp apple slices, candied pecans, dried cranberries and roasted butternut squash with spring mix
Busted Blt
13.00
Everything you love about a BLT sandwich, with a few additions, busted into a salad. Spring mix, roasted corn, tangy feta, tomato, bacon, avocado and croutons. Choice of dressing
Grilled Baby Romaine Chicken Caesar
14.00
Grilled baby romaine lettuce heads, creamy Caesar, croutons, parmesan and a grilled chicken breast
Beet and Goat Cheese**
13.50
Arugula, baby savoy spinach mix, roasted red and gold beets, goat cheese, shaved fennel, honey dipped almonds, chickpeas and a toasted almond vinaigrette
Asian Crunch
12.50
Chopped romaine, napa cabbage, red cabbage, shredded carrot, shelled edamame, and green onion tossed in hoisin sesame dressing with crunchy wonton strips
Seafood
Add a side salad or cup of soup $2
Fish Tacos
11.00
Blackened tilapia wrapped in a semi-crunchy 50/50 corn and flour tortilla with paprika aioli, topped with lime juice, napa cabbage, and Kim Kim Korean Hot Sauce
Almond Black Pepper Crusted Salmon* **
20.00
Atlantic salmon crusted with crushed almonds and cracked black pepper. Served with dijon red mashed potatoes and asparagus with a lemon compound butter
Woods Walleye**
19.00
Lemon juice and house spice blend marinated walleye pan fried and served juicy. Served with choice of veggie and fries, baked potato, crispy fried red potatoes, red mashed potatoes or potato pancakes – (Fridays only) or sub waffle fries, sweet potato fries or dusty fries for $1 or dusty waffle, dusty sweet potato or veggie of the day for $1.50, or brussels for $2
Lemon Grass Halibut*
24.00
Seared halibut with a lemon grass and basil beurre blanc, herbed couscous, grapefruit fennel salad, and sautéed garlic spinach
Entrees
Add a side salad or cup of soup $2
Shallot Cream Chicken**
15.00
Pan seared chicken breast smothered in a shallot and garlic cream sauce with bourbon brown sugar young carrots and roasted garlic red mashed potatoes
Prosciutto Wrapped Stuffed Chicken Breast**
18.00
Chicken breast stuffed with a basil black pepper cream cheese and wrapped in prosciutto. Served with steamed green beans, roasted cherry tomatoes, red mashed potatoes and a balsamic drizzle
French Onion Chicken
16.00
Slow braised chicken breast and thigh smothered with caramelized onions in a french onion style beef broth over red mashed potatoes. Finished with melted gruyere and mozzarella. Served with garlic bread for dipping
Woods Baked Ziti
15.00
A large piece of baked ziti with crumbled Italian sausage, Wisconsin mozzarella, tomato sauce and basil
Farro Grain Cakes
15.00
Brown rice and farro cakes mixed with scallions, garlic, corn and thyme. Served on a sweet potato puree with dressed arugula and deep fried goat cheese balls
Roasted Duroc Pork Loin* **
19.00
Seared and roasted Duroc pork loin with roasted carrot puree, fried brussels sprouts, apple walnut sauce and roasted onion quarters
Beef Bourguignon
16.00
Braised beef shoulder stewed with carrots, pearl onions and mushrooms, in a red wine and beef demi glace served over a thick slice of grilled garlic bread
Steaks and Chop
Est. 8 Black Angus™ is an industry-leading, upper-two-thirds, Black Angus Choice-grade brand in the country. Remarkable marbling, superior quality and the rich flavor only corn-fed beef can deliver. Est. 8 Angus™ offers exceptional quality, uncompromising standards and selection guidelines leading to unparalleled consistency. Choose a baked potato, fries, crispy fried baby red potatoes or any style mashed potatoes with your meal. Choose a vegetable, asparagus, bourbon brown sugar carrots or ask your server about our veggie of the day or sub our crispy brussels for $2. Add a side salad or cup of soup $2. Add Veal Demi sauce to your steak for no charge. Add Shrimp to any steak or chop $4
12Oz Ribeye* **
30.00
12Oz Ny Strip* **
32.00
Filet* **
30.00
Twin 10Oz Porter House Pork Chops*
25.00
Two succulent bone-in grilled porterhouse style pork chops resting on a bed of veal demi sauce
Steak Toppers
Top your steak or pork chop with one of our compound butters to create an even juicier and more flavorful finish:
Caramelized Mushroom and Onion**
Black Truffle**
$2 upcharge
Gorgonzola**
Mashed Potato Flavors
Dijon**
Wisconsin Cheddar**
Roasted Garlic**
Pasta
Substitute Gluten Free Pasta $4; Add a side salad or cup of soup $2
Shrimp Pesto
15.00
Linguine tossed in house pesto, white shrimp, sun dried tomatoes, roasted red pepper, balsamic reduction drizzle, and parmesan
Cajun Andouille and Peppers
14.50
Linguine, spicy andouille sausage, bell peppers, onion, garlic, cajun spiced marinara, and shredded monterey jack cheese
Adult Mac & Cheese
7.50
Cavatappi noodles smothered in a cheddar and Boursin cheese, white wine cream sauce with roasted red peppers, red wine braised mushrooms and crispy pancetta. Topped with toasted parmesan garlic bread crumbs
Roasted Garlic and Mushroom
14.00
Red wine braised cremini mushrooms, asparagus, fresh baby spinach, and peas tossed in a roasted garlic cream sauce
Creamy Tomato and Gorgonzola Steak Penne*
15.00
Penne topped with thinly sliced steak, roasted tomato cream sauce, roasted garlic cloves, spinach and crumbled gorgonzola
Pub Fare
All come with fries or soup. Substitute Gluten Free Bun $2. Sub side salad, waffle fries, sweet potato fries or dusty fries for $1 or dusty waffle, dusty sweet potato or veggie of the day for $1.5, or brussels for $2. Cheese Choices: Cheddar Cheese, Colby, Crumbled Blue Cheese, Gruyere, Mozzarella, Pepper Jack, Swiss
Street Tacos**
9.00
Double layered corn tortillas, roasted corn salsa, cilantro, pickled red onion, coriander crème fraiche, and lime. Choose from grilled blackened chicken or citrus chili marinated steak*. Not served with fries or soup
Classic
11.50
The choice for those of you who prefer no cheese, or your cheese on the outside of your meat. We have our classic 7oz burger topped with lettuce, tomato, and onion, on a toasted brioche bun
Black Bean Burger
12.50
Our vegetarian black bean burger resting on roasted red pepper aioli and topped with lettuce, tomato, and onion on a toasted brioche bun
Ciabatta Chicken Sandwich
11.50
Grilled chicken breast with melted mozzarella and colby cheese topped with tomato, red onion, and dressed arugula on a toasted ciabatta bun
Gooey Louie
11.50
Our signature burger stuffed with WI Cheddar Cheese and topped with lettuce, tomato and onion on a toasted brioche bun
Firehouse
12.50
For those who like it hot. This burger is stuffed with pepper jack cheese, topped with bib lettuce, tomato, onion and an over medium fried egg, all resting on habanero aioli on a Miller Baking Toasted Pretzel Bun
Pesto Avocado
9.00
Creamy mozzarella, tangy feta cheese, house pesto and avocado on toasted panini bread
Sides
Mashed Potatoes**
3.00
Waffle Fries**
4.00
Dusty Fries
4.00
Tomato Bisque
3.00
Dusty Sweet Potato Fries
5.50
House Side Salad**
3.00
Caesar Side Salad*
3.00
Mushrooms and Onions**
3.00
Crispy Brussels Sprouts**
4.00
French Fries**
3.00
Sweet Fries**
4.00
Soup Du Jour
3.00
Caramelized Leek Red Pepper Flake**
3.00
Dusty Waffle Fries
5.50
House Salad - No Croutons**
3.00
Daily Vegetable
3.00
Bourbon Brown Sugar Carrots**
4.00
Mac and Cheese
4.00
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The Verona Woods
958 Liberty Dr
Verona, WI 53593
United States
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Open until 9:30 PM (Show more)
  • Mon–Thu, Sun
    • 11:00 AM–9:30 PM
  • Fri–Sat
    • 11:00 AM–10:30 PM
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(608) 497-1680
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