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2 Tips and reviews
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By combining freshly sourced ingredients with old-world crust, we create culinary masterpieces in our wood oven reminiscent of pizza in its purest.
Closed until 11:00 AM tomorrow (Show more)
- Mon–Fri
- 11:00 AM–9:00 PM
- Sat
- 11:00 AM–8:00 PM
(213) 223-5980
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Other places inside The Bloc
- 8.9
"Cool spot friendly and nice staff and very big taplist with like 48 different beers to choose from."
Gustav Östlin - 7.5
"The food was incredible. The filet mignon and ravioli and steak were particulaly good as well as the apple pie and chocolate cake"
Noah Mitsuhashi - 7.1
"Try the seasonal drinks when you visit"
Krys DS
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- 7.7
"Wild mushroom pizza with truffle oil, delicious. Jambalaya is way better than Cheesecake Factory, maybe a bit salty but you can ask for light sauce. Finish off with butter cake with ice cream."
Jaime Lin - 9.0
"Gem salad, pies over slices, pepperoni pie, and desserts"
Gustavo Malagón - 7.3
"All pizza crusts except the gluten free, and all sauces except the basil pesto are vegan! Per communication with operations manager."
Alejandro @mracastro
