Had the uptown trio, a sampler plate with a mini burger, pulled porkpita and a pork bellybao. All good, but that pulled pork was the messy star of the show.
Was waiting for a table at the seafoodbar and waited here. Bartender referred to a manual to make an Old Fashioned). Don’t order cocktails here and apps are just so so.
don’t go! I ordered cote de boeuf for 2 people. As a girl I could easily eat it all alone + it was at least 50% pure fat. After we complained the staff told it’s a dish for people who like to eat fat!
I went there based on some suggestions. Atmosphere, service and interior are good however as a meat lover food was disappointing. I got steak tartare, entrecote and rib-eye. Not recommended.
Sirloin was ok. The sides are small and somewhat genetic. They charge extra for bread which is weird. Overall it was just "ok". I wouldn't stray off a simple piece of Meat. Don't go for anything fancy
The meat we use comes exclusively from Dutch 'dual-purpose' cows, a breed that first provides milk and eventually high quality, sustainable and wonderfully tender meat