The Travelers Club

The Travelers Club

Steakhouse and Airport Lounge$$$$
Rye Brook
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The Travelers Club
7.0/10
11
ratings
Photos15 Photos
MenuMenu
Menu 8
Soup‎
Lobster Bisque
11.00
Maine lobster / tarragon creme fraiche
Classic French Onion
9.00
Caramelized onion / swiss cheese / house crouton
Gazpacho
9.00
Heirloom tomato / cherry vinegar / cilantro
Salad‎
Beet Salad
12.00
Orange marinated beet cubes / arugula / walnuts / bleu cheese
Chefs Garden
15.00
Baby‎ heirloom carrots / watermelon / seasonal vegetables
Buffalo Mozzarella
15.00
Creamy mozzarella / heirloom tomatoes / fresh basil / balsamic glaze
Grilled Caesar Wedge
14.00
Smoked salt / parmesan crisp / balsamic glaze
Club Chopped Salad
19.00
Grilled shrimp / string beans / chopped onions / tomato / balsamic vinaigrette
Appetizers‎
Proscuitto Wrapped Figs
15.00
Proscuitto / gruyere / balsamic reduction
Tuna Tartare
16.00
Citrus soy / avocado
Calamari Fritti
13.00
Corn meal crust / asiago cheese / chipotle sauce
Baked Clams
17.00
Crab meat / panko bread crumb / chives
Warm Anitpasti Plate for 2
29.00
Grilled seasonal vegetables / breaded eggplant / bocconcini
Artichoke Romano
15.00
Breaded artichoke heart / reggiano / marinara
Maryland Crabcake
17.00
Red pepper aioli / petite herb salad
Clams Half Shell
Market
Little‎ neck clams / lemon
Cold Antipasti Plate for 2
23.00
Selection of cured meats and cheeses / kalamata olives
Meat‎
10Oz Filet Mignon
36.00
Fingerling potato / cipollini onion / fig bordelaise
Veal Francese
28.00
Lemon caper sauce / artichoke hearts
Lamb Chops
29.00
New zealand lamb / asparagus / roasted potatoes
Chicken Scarpariello
27.00
Pan‎ seared chicken breast / cherry peppers / fresh lemon zest
Grilled Skirt Steak
27.00
Chimichurri / pommes parisienne
Veal Milanese
29.00
Lightly breaded veal / arugula salad / buffalo / mozzarella
Free Range Chicken
25.00
Served on the bone / swiss chard / truffle potato / natural jus
Bone in Ribeye
37.00
22oz bone in ribeye / herb butter sauce
Fish‎
Wild Striped Bass
27.00
Heirloom‎ cauliflower / yuzu / baby brussel sprouts
Red Snapper Mediterranean
25.00
Caper berries / peppadew / kalamata olive tapenade
Miso Glazed Chilean Seabass
28.00
Baby bok choy / ginger carrot coulis / micro celery
Pasta‎
Tagliatelle All' Americana
19.00
Tomato / pancetta / parmesan reggiano
Rigatoni Bolognese
23.00
Meat‎ ragu / tomato / basil
Potato Gnocci
22.00
English pea puree / pancetta / brown butter
Lobster Cavatelli
28.00
Butter poached lobster / English pea / mascarpone
Portobello Ravioli
25.00
Wild mushroom / parmesan / truffle essence
Sides‎
Sauteed Spinach
8.00
Sauteed Broccolini
8.00
Rosemary Parmesan Fries
7.00
Pasta Marinara
7.00
Sauteed Mushrooms
7.00
Garlic Mashed Potato
8.00
Roasted Fingerlings
8.00
Truffle Mac and Cheese
8.00
Sweet Potatoes
8.00
Broccoli Rabe
8.00

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The Travelers Club
240 Airport Road, Second Floor
Rye Brook, NY 10604
United States
At: Westchester County Airport (HPN)
Get directions
Information icon
Stop in for a quick bite before your flight, or sit back and take in the ambiance, while watching the planes! Free valet parking is available curbside.
Clock icon
Open until 9:00 PM (Show more)
  • Mon–Sat
    • Noon–9:00 PM
  • Sun
    • 11:00 AM–4:00 PM
Phone icon
(914) 437-7650
World Wide Web icon
Twitter icon
@travelersclubny
Features
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
No
Food & Drink
Menus
Brunch, Lunch, Dinner
See More

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United States » New York » Westchester County » Rye Brook »

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