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The Townsend Hotel

Hotel

Downtown Birmingham, Birmingham

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The Townsend Hotel

8.1^/10

106

ratings

131 Photos

Dinner Menu 6

Dinner Menu

Beginnings

Cucumber Rolls

8.00

Julienne spring vegetables, fresh herbs, vietnamese dipping sauce

Todays Oyster Selection

18.00

Classic mignonette, cocktail sauce

Maine Lobster & Jumbo Lump Crab Cake

14.00

Served with red pepper aioli

Short Rib Spring Roll

12.00

Korean bbq, asian slaw, soy dipping sauce

Seared Ahi Tuna

20.00

Cerignola olive & black garlic emulsion, orange powder & sundried tomato sauce vierge

Classic Shrimp Cocktail

19.00

U-10 prawns & fresh horseradish root

Hundon Valley Foie Gras

28.00

Torchon & seared foie, organic popcorn, brioche bread, blueberry compote

Lobster Spring Roll

16.00

Maine lobster, cabbage & vegetable slaw, tomatillo salsa

Hot

French Onion Soup

8.00

Caramelized onions, gruyere & provolone cheese

Chefs Creation

6.00

Soup of the day inspired by seasonal ingredients

Cold

all salads available in entrée portion with shrimp, chicken,tuna or salmon

Townsend House Salad

10.00

Maytag blue cheese, shaved red onion, toasted walnuts, croutons & our signature vinaigrette

Tomato & Mozzarella Terrine

14.00

Fresh buffalo mozzarella, vine ripened tomatoes, balsamic reduction

Rugby Summer Salad

14.00

Smoked cous cous, frisee, cherry tomato confit, compressed melon, cucumber, labne

Hydro Bibb Salad

15.00

Peach berry vinaigrette, cheddar cheese, dried cherries & toasted pinenuts

Rugby Chopped Salad

14.00

Artisanal lettuce, red wine vinaigrette, radish, scallions, tomatoes, chickpeas, cucumber, egg, ricotta salada & grissini

Traditional Caesar Salad

10.00

And Then

Roasted Organic Chicken Breast

30.00

Butternut squash, cipollini onion, baby carrot, turnip,buttermilk biscuit, black garlic jus

Scottish Salmon

38.00

Smoked cous cous, grape tomato, black olive, compressed winter fruit, cucumber, labne

Lafrieda’s Rugby Burger

22.00

Bacon, caramelized vidalia onions, white cheddar, fries

Snake River Farms Wagyu Short Rib

42.00

Anson mills polenta, brussel sprouts, pickled watermelon rind, licorice

Seared Ahi Tuna

44.00

Pea shoot & edamame salad, carmel soy glaze, edamame puree, chili oil, puffed rice

Maple Leaf Farms Duck Breast

35.00

Swiss chard, parsnip puree, orange segment, almond, brown butter

Braised Veal Cheeks

35.00

Pot au feu, robuchon potato, birch sauce

Quinoa & Black Bean Cake

22.00

Pickled cucumber, tomato & parsley salad, chick pea fries, yogurt-tahini sauce

Dover Sole Served Tableside

48.00

A rugby classic

Roasted Veal Breast

46.00

Anson mills polenta agnolotti, baby spinach, grape tomato, veal jus

Grilled Prime Tenderloin

42.00

Cauliflower, swiss chard, thumbelina carrot, matsutake mushroom, roasted shallot sauce

Prime New York Strip

45.00

Roasted michigan asparagus, mushroom & leek pave, brown butter parsley sauce

Seared Maine Diver Scallops

38.00

Pumpkin puree, pork belly, baby bok choy, pepita, almond, hoisin-balsamic sauce

Carnivorous

7Oz Tenderloin

38.00

14Oz Veal Chop

42.00

12Oz New York Strip

42.00

Sides

Sautéed Broccollini & Preserved Lemon

8.00

Seasonal Mushroom & Onions

10.00

Roasted Parmesan Asparagus

9.00

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