100 Tips and reviews
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- Gluten-free HEAVEN in terms of options! Calamari was yum.
- You know now to get the kangaroo, but I implore you to throw the homemade goat cheese on top of it.
- OMG I'm in love with this restaurant! Everything is delicious.
- linda stewarJanuary 20, 2013Spinach Salad with Goat Cheese and Strawberry add the Skirt Steak you will thank me :)
- Lamb lollies and roasted pumpkin - every friend who hates lamb ate them!
- Romeo PunzalanApril 7, 2016Service was Good. But the Kitchen is slow, took over 30mins for our food (Filet Mignon & Fish-&-Chips) to come out. Being there were only 2 other Tables (4 Diners max) in the restaurant.
- Enrique OlivieriAugust 8, 2013The Thirsty Koala, Australian Cuisine in Queens – Brunchonian visit..
http://brunchonian.com/?p=182 - Michaela TMarch 17, 2013Decided to give this place a second chance... Unfortunately, the batter on my fish was GUMMY, and I was all around disappointed again. If you do end up here, you're pretty safe with the crostis plate.
- Jimmy ChrabiehOctober 7, 2014I came for lunch, ordered a steak on ciabatta bread, and fries, the food is less than average, fries are are so soggy and burned! This is my first and last!
- Shannon DempseyJuly 6, 2013Quite disappointed. Warm beer, with half full glasses. Waited so long for our entrees that our waiter asked if we wanted to see a dessert menu (before our entrees arrived). Won't be coming back.
- Lisa ChanJanuary 20, 2013this place is not consistent. Some people got extra bacon. My dish was much smaller compared to others without the extra bacon. Wth. Also not worth the wait
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