Beautiful catering hall, great Mother's Day brunch buffet spread with a few unfortunate details. The good: smoked fish display, mushroom ravioli, ripe fruit The Bad: horrible drink service
Even when ordering from the prix-fixe HV Restaurant Week menu, we still got the full size portions (which was still too much!) All the food was really good.
Beautiful setting. Ahi was seared perfectly and the prime rib was a nice cut and an on point medium rare. Staff very attentive. Only complaint was that plate wouldn't allow knife to set on edge...
The staff here is so unbelievably outrageous that despite its awesome views and food your better off paper bagging a 40 down at the beach.Never in my life...😒