See all
55 photos

The Shrimp Boat Restaurant

(Now Closed)

Seafood Restaurant and Sushi Restaurant$$$$

Panama City

Save

The Shrimp Boat Restaurant

55 Photos

Catering Menu 43Main Menu 10Holiday Menu 32

Catering Menu

Plated Lunch Menu Options #1

Can serve as Boxed Lunch. Served with Water, Sweet Tea & Unsweet Tea

Salads

Add Chicken $6 or Add Shrimp $8

House Salad

9.00

Greek Salad

13.00

Caesar Salad

11.00

Sandwiches

Served with French Fries or Sweet Potato Fries

Turkey Bacon Club

12.00

Fresh sliced Turkey Breast, Bacon, Lettuce, Tomato and Provolone

Philly Cheese Steak

14.00

A Hoagie Bun Stuffed with tender Steak, Onions, Peppers, and Melted Provolone Cheese

Jerk Chicken Sandwich

13.00

Sliced tender chicken breast tossed in our Jerk Sauce with Provolone Cheese on top of Lettuce and Tomato

Mahi Mahi Sandwhich

15.00

8 oz. Mahi Mahi Fillet grilled or Blackened with Lettuce, Tomato and Red Onion

Baskets

Served with French Fries or Sweet Potato Fries

Fried Chicken Tenders

12.00

Fresh sliced Turkey Breast, Bacon, Lettuce, Tomato and Provolone

Fried Shrimp

16.00

Fresh Shrimp fried and served with Sriracha Citrus Remoulade

Fried Fish

14.00

Fresh Fish dipped in our Lager Beer Batter then fried to crispy perfection

Plated Lunch Menu Options #2

$20 per person. Served with Rolls & Butter, Water, Sweet Tea & Unsweet Tea

Entree

Select 2

Islamorada Chicken

Grilled Chicken Breast drizzled with a Honey Lime Soy Sauce over Rice Pilaf with Seasonal Grilled Vegetables

Shrimp Scampi

Fresh Shrimp pan seared in White Wine, Garlic Butter and Fresh Herbs with Cherry Tomatoes and Linguine Pasta

Crab Cakes

Two Fresh Crab Cakes seared and served with Roasted Red Potatoes and Seasonal Grilled Vegetables

Chipotle Mandarin Glazed Pork Tenderloin

Tender Pork Loin Medallions with Chipotle Mandarin Glaze over Rice Pilaf with Seasonal Grilled Vegetables

Creamy Chicken Marsala

Grilled Chicken Brest topped with Creamy Marsala Sauce, served with Garlic & Herb Mashed Potatoes and Seasonal Grilled Vegetables

Dessert

Select 1

Brownies

Key Lime Squares

Raspberry Cookies

Buffet Lunch Menu Options

$25 per person. Minimum 30 people

Salads

Select 1

Pasta Salad

Roasted Corn & Black Bean Salsa

Potato Salad

Entree

Select 2

Southern Fried Chicken

Buttermilk Fried Chicken Pieces

Chipotle Mandarin Glazed Pork Tenderloin

Tender Pork Loin Medallions with Chipotle Mandarin Glaze

St. Andrews Pepper Steak

Seasoned and Sliced Beef Steak with Peppers & Onions

Pineapple Chicken

Grilled Chicken Breast with Pineapple Relish & Sweet Chili Sauce

Key Lime Baked Tilapia

Baked Tilapia Fillet topped with Key Lime Butter Sauce

Sides

Select 1

Garlic & Herb Mashed Potatoes

Broccoli & Cheese Casserole

Coconut Rice

Honey Baked Beans

3-Cheese Grits

Seasonal Vegetable Medley

Main Menu

Prime Rib Happy Hour $20: 4 PM-7 PM - Include roast prime rib & choice of two sides

Appetizers

Seafood Beignets

12.00

Savory crawfish & shrimp in fried dough, served with spicy remoulade

Coconut Shrimp

12.00

Jumbo shrimp, beer batter, coconut, served with homemade orange marmalade sauce

Cheese and Crackers

10.00

Hand-blended goat cheese, dried fruit, honey, served with house-made crisps

Hot Crab & Shrimp Dip

12.00

Fresh crab, shrimp, special Cajun spices, served with our house-made crisps

Jumbo Bacon-Wrapped Shrimp

13.00

Jumbo shrimp, smoky applewood bacon, topped with signature bourbon BBQ sauce

Smoked Tuna Dip

10.00

Delicious smoked tuna dip, served with our house-made crisps and jalapenos

Calamari

10.00

Calamari fried golden brown and served with cocktail sauce

Soup and Salad

Chicken Gumbo

5.00

Chicken, andouille sausage, okra, peppers, & onion

House Salad

6.00

Fresh spring mix, carrots, cherry tomatoes, and cucumber served with your choice of dressing

Classic Wedge

12.00

Iceberg with smoked crumbled bleu cheese, rendered lardons, cherry tomatoes, topped with house ranch

Soup of the Day

5.00

Ask your server about today's soup

Caesar Salad

9.00

Garden fresh romaine tossed in a creamy caesar dressing

Farmers Market Chopped

12.00

Mixed greens with chopped eggs, plum tomato, green onion, bleu cheese, black olive, bacon, house croutons, served with your choice of dressing

Fresh Oysters

Served by the Dozen Or Half Dozen. All Oysters Market Price

Raw

Fresh regional oysters on the half shell

Roasted

Choose from the following flavors: Traditional Parmesan, Crawfish Butter, Bacon Jalapeno. Can't decide? Try all three! (4 of each roasted variety)

Sandwiches

Shrimp Boat Burger

12.00

Fresh all-beef, choice of cheese, red onion, bacon, lettuce

Baja Style Tacos

14.00

Your choice of Blackened Shrimp or Grouper, topped with crisp cabbage lime slaw, chipotle tartar, chips and salsa

Shaved Prime Rib Sandwich

15.00

Roasted prime rib shaved thin, horseradish cream sauce and au jus

Grilled Chicken Sandwich

12.00

Whole chicken breast, provolone cheese, petite arugula greens, caper aioli, toasted ciabatta bun

Seafood

Bacon-Wrapped Scallops

24.00

Jumbo scallops wrapped in applewood smoked bacon, Napa slaw, with a soy citrus drizzle

Shrimp and Grits

20.00

Jumbo blackened shrimp and andouille sausage atop 3-cheese grits

Grouper Imperial

28.00

Grouper filet topped with lump crab meat in a lemon-caper sauce

Scallops

20.00

Pan seared jumbo scallops, baby spinach, smoked bacon butter

Fish and Chips

14.00

Fried Cod in beer batter served with sidewinder fries

Crab Cakes

24.00

Two fresh lump crab cakes, fingerling potatoes, truffle corn au jus

Nola Style Bbq Shrimp

24.00

Jumbo shrimp in zesty spices and butter, served with french bread

Snow Crab Legs

Steamed, cajun spice blend, corn, potatoes, drawn butter

Platters

Shrimp Boat Platter

28.00

Three each: fried shrimp, oysters, fish, and stuffed crab

Traditional Seafood Platter

22.00

Fried, grilled, or blackened, served with french fries and corn fritter

Lobster Platter

Steamed lobster served with corn and potatoes

Pasta

Shrimp Scampi

20.00

Pan-seared in white wine, garlic butter, fresh herbs, cherry tomatoes, served over linguine

Creole Seafood "Pastalaya"

22.00

Gulf shrimp, chicken, andouille sausage, crawfish tails, in a spicy creole sauce, served linguine

From the Grill

Includes house salad and bread service

House-Roasted Half Chicken

19.00

Fingerling potatoes, edamame, charred brussels sprouts, drizzled with lemon-butter

Ribeye

25.00

12 oz. Hand-cut

Filet

28.00

Hand-cut

Roasted Prime Rib

25.00

12 oz. prime rib served with baked potato

Add-Ons

Cold Water Lobster Tail

16.00

Butter-Poached Shrimp

8.00

Sides

French Fries

4.00

Baked Potato

4.00

Charred Brussels Sprouts

6.00

Garlic Mashed Potatoes

4.00

Edamame Risotto

6.00

Cauliflower Gratin

8.00

Holiday Menu

Plated Lunch Menu Options

Limited Menu Selections. Served with Water, Sweet Tea & Unsweet Tea

Salads

Add Chicken $6 or Add Shrimp $8

House Salad

9.00

Greek Salad

13.00

Caesar Salad

11.00

Sandwiches

Served with French Fries or Sweet Potato Fries

Turkey Bacon Club

12.00

Fresh sliced Turkey Breast, Bacon, Lettuce, Tomato and Provolone

Philly Cheese Steak

14.00

A Hoagie Bun Stuffed with tender Steak, Onions, Peppers, and Melted Provolone Cheese

Jerk Chicken Sandwich

13.00

Sliced tender chicken breast tossed in our Jerk Sauce with Provolone Cheese on top of Lettuce and Tomato

Mahi Mahi Sandwhich

15.00

8 oz. Mahi Mahi Fillet grilled or Blackened with Lettuce, Tomato and Red Onion

Baskets

Served with French Fries or Sweet Potato Fries

Fried Chicken Tenders

12.00

Fresh sliced Turkey Breast, Bacon, Lettuce, Tomato and Provolone

Fried Shrimp

16.00

Fresh Shrimp fried and served with Sriracha Citrus Remoulade

Fried Fish

14.00

Fresh Fish dipped in our Lager Beer Batter then fried to crispy perfection

Buffet Lunch Menu Options

$25 per person. Minimum of 50 People

Salads

Select 1

Pasta Salad

Roasted Corn & Black Bean Salsa

Potato Salad

Entree

Select 2

Southern Fried Chicken

Buttermilk Fried Chicken Pieces

Sliced Honey Ham

Honey Baked Sliced Ham

St. Andrews Pepper Steak

Seasoned and Sliced Beef Steak with Peppers & Onions

Pineapple Citrus Chicken

Grilled Chicken Breast with Pineapple Relish & Citrus Cream Sauce

Key Lime Baked Tilapia

Baked Tilapia Fillet topped with Key Lime Butter Sauce

Sides

Select 1

Garlic & Herb Mashed Potatoes

Broccoli & Cheese Casserole

Chef's Seasonal Stuffing

Honey Baked Beans

3-Cheese Grits

Seasonal Vegetable Medley

Featured Items

Choice of Rolls & Butter Or Hushpuppies

Water, Sweet Tea & Unsweet Tea

Dessert

Select 1

Brownies

Key Lime Squares

Raspberry Cookies

Reception Menu Options

Hors D'oeuvres

Cold Display

(50) Tomato Caprese Skewers

150.00

With Balsamic Glaze

Corn & Black Bean Salsa

150.00

Served with Tortilla Chips

(50) Marinated Shrimp Salad in Tartlet

200.00

(50) Ahi Tuna Tacos

250.00

Fresh Ahi Tuna with Asian Aioli in a freshly cooked Wonton Shell

(50) Chicken Salad Crostini

150.00

Smoked Tuna Dip

150.00

Served with Tortilla Chips

Gourmet Cheese Board Display

200.00

Served with Assorted Crackers

Hot Display

(50) Spanakopita

150.00

Spinach & Feta Cheese in Phyllo

(50) Buffalo Chicken Skewers

200.00

Served with Blue Cheese Dipping Sauce

(50) Petite Crab Cake

200.00

House Made. Served with Sriracha Citrus Sauce

(50) Steak Tips On Crostini

250.00

With Blue Cheese Crumbles

(50) Vegetable Spring Rolls

150.00

Served with Sweet Chili Sauce

(50) Coconut Fried Shrimp

200.00

Served with Sweet Chili Dipping Sauce

(50) Scallops Wrapped in Bacon

200.00

(50) Lobster Nachos

250.00

House Made Potato Chips with Lobster Cheese Sauce and garnished with Fried Arugula

Plated Dinner Menu Options #1

All Options Listed Below Are Priced At $25 per plate. Served with Dinner Rolls & Butter Water, Sweet Tea & Unsweet Tea

Salads

Select 1

House Salad

Caesar Salad

Entree

Select 1

Honey Ham

Sliced Honey Ham, Garlic & Herb Mashed Potatoes and Seasonal Vegetables

Skirt Steak

Tender Skirt Steak with Beet Relish & Chimichurri Sauce, Garlic & Herb Mashed Potatoes and Seasonal Vegetables

Creamy Chicken Marsala

Grilled Breast topped with Creamy Marsala Sauce, Garlic & Herb Mashed Potatoes and Seasonal Vegetables

Dessert

Select 1

Brownie

Key Lime Square

Raspberry Cookies

Plated Dinner Menu Options #2

All Options Listed Below Are Priced At $35 per plate. Served with Dinner Rolls & Butter Water, Sweet Tea & Unsweet Tea

Salads

Select 1

House Salad

Greek Salad

Caesar Salad

Entree

Select 1

Lemon Capper Chicken

Grilled Chicken Breast topped with our Lemon Butter Sauce & Cappers, Roasted Red Potatoes and Seasonal Vegetables

Roasted Strip Loin

Sliced Roast Strip Loin of Beef with Creamed Horseradish Sauce, Roasted Red Potatoes and Seasonal Vegetables

Key Lime Blackened Mahi Mahi

Seasoned and Grilled Mahi Mahi Fillet topped with Key Lime Butter Sauce, Roasted Red Potatoes and Seasonal Vegetables

Dessert

Select 1

Cheese Cake

With Raspberry Coulis

Red Velvet Cake

Carrot Cake

Buffet Dinner Menu Options

2 Entrée Selections & 2 Sides Selections: $35 per person; 3 Entrée Selections & 3 Sides Selections: $45 per person. Minimum of 50 People

Salads

Select 1

House Salad

Greek Salad

Caesar Salad

Entree

Creamy Chicken Marsala

Grilled Breast topped with Creamy Marsala Sauce

Sliced Honey Ham

Honey Baked Sliced Ham

Key Lime Baked Tilapia

Baked Tilapia Fillet topped with Key Lime Butter Sauce

Pineapple Citrus Chicken

Grilled Chicken Breast with Pineapple Relish & Citrus Cream Sauce

Crab Cakes

Petite House Made Crab Cakes with Sriracha Citrus Remoulade

St. Andrews Pepper Steak

Seasoned and Sliced Beef Steak with Peppers & Onions

Sides

Garlic & Herb Mashed Potatoes

Broccoli & Cheese Casserole

Chef's Seasonal Stuffing

Edamame Risotto

Roasted Red Potatoes

Seasonal Vegetable Medley

Dessert

Select 2

Brownies

Key Lime Squares

Cheese Cake Bars

Raspberry Cookies

Carrot Cake

Red Velvet Cake

Carving Stations

Served with Dinner Rolls & Appropriate Sauce or Garnish. Uniformed Chef / Attendant Required for All Stations at $100

Honey Bourbon Glazed Whole Ham

250.00

Herb Crusted Tenderloin

400.00

Herb Roasted Turkey Breast

200.00

Herb Crusted Prime Rib

500.00

Action Stations

Uniformed Chef / Attendant Required for All Stations at $100

Pasta Station

10.00

Orecchiette & Penne Pasta Marinara, Creamy Pesto Sauce and Alfredo Sauce, Roasted Mushrooms, Sautéed Onions & Peppers, Parmesan, Chili Flakes & Garlic Bread

Slider Station

15.00

BBQ Pulled Pork, Mojo Pulled Chicken & Shredded Beef, Fresh Rolls, Fried Onions, Bacon, Cheddar Cheese, Cole Slaw, and Assorted BBQ Sauces

Cash Bar Prices

Cocktails

9.00

Craft & Imported Beer

5.00

Soda & Bottled Water

3.00

Wine

7.00

Domestic Beer

4.00

Open Bar Prices

1St Hour

15.00

3Rd Hour

7.00

2Nd Hour

10.00

4Th Hour

7.00

Custom Bar

Margarita Bar

Bourbon Bar

Martini Bar

Moonshine Bar

Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.

Problem with this menu?