Order the fried white anchovies and the 5 minute egg. Let Eric take you on a nice tour of old fashioned concoctions from mezcal to rye to cognac. Then digest with a Fernet Branca on tap!
Since this place predicates itself on cocktails, I guess I expected the bartender to be on his phone less, especially since I was the only patron at the bar. ¯\_(ツ)_/¯
We are a cocktail bar inspired by the pre-Prohibition era that focuses on the classic cocktails of that time using spirits, sugars, bitters, & essential oils.