- burgers
- prime rib
- good for groups
- trendy
- happy hour
- (15 more)
- Popular
- Recent
- Jabeen LalaniDecember 19, 2016Love this place! My friend and I went for Saturday brunch and he had the oysters and deviled eggs, while I had the baked eggs and customized bloody Mary's. All delicious. Can't wait to go again!! 🍳🍹
- Bloody Brunch! They have build to order Bloody Mary's so you get it exactly the way you like it. :-)
- Scott BresslerJuly 29, 2015Prime rib was great. Lobster delicious but small. Spaetzle! There are a few TVs at the bar, large counter seating area in middle, and great window/sidewalk-side seats that are open during the summer.
- jen changApril 26, 2016The Ox Burger was absolutely delicious!! The poached egg on top of the oxtail marmalade and burger was the perfect addition.
- Leslie TengFebruary 20, 2016Brunch was delicious: salmon Benedict was savory w/o being too much. The appetizer special of warm pumpkin bread with cream cheese filling was simple but spectacular. The service was friendly
- EmmaJanuary 11, 2016It was good, we had a burger and a salmon with a side of cauliflowers. We didn't like the cocktails there though. The inside is very cosy and nice!
- Fernando RevecoDecember 11, 2022The food was great as well as the ambience. The service was above average for NYC. Don’t expect a warm welcome.. really liked the fried chicken and the prime rib beef for brunch.
- Matthew FergusonSeptember 3, 2017By far the best fried chicken I've ever had. You must get the fried chicken! They also have a great selection of local beers and tiki drinks.
- Great addition to the neighborhood. Love the bar, the meat and cheese tray is delicious and generous.
- The RibbonJuly 2, 2015You have a crazy weekend planned - fuel up with house made Cavatelli Pasta @TheRibbonNYC #IndependenceDay Weekend House made Pasta, Artichokes, Cherry Tomatoes Read more
- David SteinbergerJuly 4, 2015Prime rib and prime rib of pork were terrific. Chocolate mousse was actually a mousse! Messed up a cocktail & brought two back to make up for it. 😊
- The RibbonJuly 21, 2015NOW OPEN 7 DAY A WEEK!!! We couldn't wait any longer so now you don't have to either. The Shroom Burger - Roasted Mushrooms, Caramelized Onions, Gruyère, Arugula Read more
- Monica BloomAugust 8, 2015The deviled eggs are tasty but not really deviled. They are hard boiled with yummy toppings. If you are not into the texture of hard boiled eggs, and really loved "true deviled", you will be let down.
- Catherine EdwardsJanuary 11, 2016Meats and cheeses! Pick and choose from the meat and cheese list instead of getting the butchers platter if just for two!
- IrmaZandl ZandlSlantMarch 17, 2017One of my favorite restaurants on UWS get the butchers board. V good!!
- Emily JenkinsSeptember 27, 2015really good food- I had the flatbread, which was a special, and absolutely INCREDIBLE. seriously- if they have it- get it.
- The RibbonJuly 9, 2015
- Tom WolfsteinDecember 17, 2015Buffalo Cauliflower is a magical substitute for wings. The prime rib sandwich dip was good (especially the bread).
- Mike ShermanFebruary 27, 2017Saturday brunch around 11AM is deserted. You will not wait for a table. Food is excellent, even for the slightly elevated prices.
- The DoodleApril 21, 2018Have the avocado toast! Add the salmon!!! Great location, lots of TVs for sports enthusiasts, and the waitstaff ROCKS!
- Michael CMay 27, 2019Try the grilled avocado. The open face burger with an egg and ox tail jam is delicious.
- Kathleen CorlessJuly 12, 2015The ox burger is outstanding, good prime rib and if they have special fried oysters do not pass them up!
- The RibbonJune 16, 2015An authentic everyday experience, as well as your special occasion destination. #TheRibbonNYC Are you ready?! #VealChop Read more
- AleJuly 23, 2019For a good burger go to Five Napkins on 84th and Broadway, way better than the burgers here. Surprised for the ranking, everybody in my table was dissapointed
- Jaclyn RApril 28, 2019Good spot for groups. Similar to the smith in terms of food offerings that can please anyone but nicer atmosphere
- Jacob RosenbergDecember 10, 2018Tasty brunch with great fried chicken but it is a bit tough to pay $25 for fried chicken with zero sides.
- The RibbonJuly 25, 2015Happy National Tequila Day Join us today and enjoy one of our fine tequilas.We're ready to pour. #NationalTequilaDay Read more
- Heather HJuly 1, 2017Not as good as some of the sister restaurants. The corn beef hash has broccoli in it for some reason. I'm always a little disappointed when I come here, but I keep coming back. Not sure why.
- Jason PickensAugust 21, 2016BBQ Ribs - very tasty. Definitely try the Butcher's Salad or Short Ribs.
- Adam SchuitSeptember 16, 2015Fried chicken on Sunday nights! Great cocktails and a really nice decor.
- DJ JensenFebruary 5, 2017Ask for a table in the back of the restaurant; the bar area tables sit in a sea of cacophony.
- The RibbonAugust 10, 2015And just when you were wondering how you were going to turn it up in August, Chef breaks out the #caviar #TheRibbonNYC Read more
- The RibbonJune 26, 2015You made it through the week and you have earned something special #BoneMarrow #OxtailMarmalade #TheRibbonNYC Read more
- prime rib, hangar steak, ox burger - have more beef in your life!
- AleJuly 23, 2019Have been in this restaurant 3 times in the last 3 months, went for a dessert, for dinner and for brunch at it failed! Food is just ok... I would rather eat at home than get scrambled eggs for 20usd