The chef prepared the fish we caught earlier that day and it, as well as they entire experience, was amazing. Wonderful truffle risotto and cookiedesserts too! Plus lovely outdoor seating.
Liloki drink (like a passion fruitlemon drop) , saint & sinner (perseco, st Germaine and a brandy sugar cube), the tomato and burratasalad, mac crusted lamb, & maui dessert, all were amazing !
Our favorite meal in Hawaii. Starters were 😋 including fishtoast and a delectable amuse bouche. I had scallops and bf had steamed local fish. Have recommended this place to many!
An absolute must. This hotel is stunning and the pre fixe was delicious. It’s worth the price tag. Go to the Bird Cage bar before dinner and enjoy the sunset.
Ridiculously fabulous Adriatic Greens Salad, of all things. Hopeful for fabulous entree of ahi tuna, beautiful view of sunset! Great bottle of Grgich Hills.
Compliments to the chef! Truly top of the top places I've ever been to. The chef (owner) is in love with his food, and you can tell when you taste his creations.
My portion was ample and the flavors were spot on. Complainers get a grip and remember that good food is rarely cheap food. If you want big portions then head to da kitchen.
Skip it. Food is reasonably good, but it's one of those restaurants where you need a magnifying glass to see your $35 entree. And they have the nerve to charge $54 for cioppino!
Hawaii’s first and only Relais & Châteaux restaurant, The Restaurant at Hotel Wailea offers relaxed elegance infused with creative island-to-table cuisine.