The stylish restaurant at the Raleigh oozes with that same eco-friendly mentality that Schwartz brings to his other restaurants and serves a variety of dishes all reflecting seasonality and freshness.
Ambience and service were great. At a first glance, the portions seem small but they are highly satisfying and of high quality. I recommend the grilled octopus.
Elegant steak tartare topped with crunchy fried shallots and a creamy quail-egg yolk, ginger-spiced triangles of shrimp toast and shishito peppers sauteed with citrus and soy are small-plate successes Read more
Get a table away from the bar and with a view, the shrimp toast is amazing and fish tacos were light and refreshing. Fish dip was a fantastic starter as well.
Romantic but hip poolside garden with lights in trees. Awesome service, interesting dishes. Get snapper with corn grits, cocktails, homemade ice cream.
Must save room for insane desserts. Lemon meringue bread pudding - best mashup ever. Tangerine Pots d'creme with handmade donuts - enough to make Thomas Keller cry
Go for the ambience, and enjoy a nice cocktail, but go the Dutch or else for dinner. The food here was extremely disappointing. Lacked complexity, creativity and was poorly prepared.
Very good food but still working out some kinks as a new restaurant. Primary problem was service- waited more than an hour for mains with no explanation for delay. Looking forward to better next time.