A modern American restaurant, focusing on dishes like the grilled baby octopus with wood ear mushrooms, Japansese sweet potato, radish and mint, as well as classics like the New York strip. Read more
Floor to ceiling open windows in the front and a Gorgeous Chicago skyline panoramic behind the bar! Then I saw the amazing menu.... Can't wait to try every item!
Attentive service, a bit too attentive, might want to ease off a bit, but it's been open less than two months; ribeye's cooked perfectly but under seasoned, should consider offering bone-in