Mourad Lahlou is a chef that should/will soon be on the national radar. His Cal-Moroccan cuisine is only getting better with three-star chef Louis Maldonado aboard. [Eater 38 Member] Read more.
The quality begins with Four Barrel’s commitment to sourcing beans in a sustainable, ethical manner. It comes to fruition in their cozy cafes, which are sans Wi-Fi, electrical outlets and soy milk. Read more.
Like Zuni, a onetime trailblazer inspired by the Chez Panisse mantra. And like Zuni, a fully-fledged restaurant on all levels, from food to service. [Eater 38 Member] Read more.
You can make the argument that no restaurant in the last decade has changed the dining landscape quite like Delfina and its pizzeria offshoot next door. And that's a good thing. [Eater 38 Member] Read more.
ICHI Sushi only got better when it reopened in a new, bigger space. The new 30-seat sushi bar has an omakase counter, table seating, and an izakaya named Ni Bar serving booze and izakaya-style plates. Read more.
It's small and pricey, as these places tend to be, but it's an elegant respite from the sometimes noisy local restaurant scene. [Eater 38 Member] Read more.
