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- Miss NaijaNovember 24, 2012Been here numerous times it subway style meets Asia. Great food. If you dine-in you get more for your buck. 5 dollar cocktails. I recommend the raspberry lemonade cocktail!!!
- Christian BlackFebruary 10, 2013Valet locked my keys in been outside in the cold for over an hr....valet act like they don't know what's going on! The GM Sam Jones great guy he is the only one helping get resolution @ most busy rush
- Alan HolmesAugust 20, 2013Great service and food. The fresh vegetables and many choices for the stir fry are great! Definitely will be back soon.
- BravoNovember 29, 2010Very fun for everyone. Kids love it. You can pick out all of your ingredients and a chef will cook it for you. -Tracey Bloom, Top Chef
- Jen RafananNovember 17, 2013Try the The Most Awesome Stir Fry Ever - Sauces: Teriyaki + Coconut Curry + Ginger Lime Basil + Thai Peanut
- I like this place a lot they have a relax atmosphere the bar tender makes awesome drinks & the food is fulfilling. Thanks Chow Baby!
- Erin HallJuly 11, 2010Lunch is definitely a better deal than dinner. My fav sauce combo: Teriyaki, Sweet/Sour and Ginger Lime Basil. Add that to a bowl of noodles, fresh veggies, sausage, beef or chicken. Yum!
- Brittany AlexanderApril 30, 2013Omg awesome place once you get accustomed to it and you know what your doing mix and match it up!!!! :)
- David MillerDecember 30, 2012Amazingly got there at 530pm and they were already out of rice noodles (only gluten free option). They said they run out on Sundays... But by 530?!?
- Jen RafananJune 16, 2012Try the Awesome Stir Fry - Beef, chicken, chow mein noodles with veggies and coconut curry/ginger lime sauce... Mmm...
- TJApril 25, 2012Great Stir Fry. I like the shrimp (only $1.99 extra). Everything is good. You'll never get the same meal twice.
- I absolutely love Real Chow Baby! If you don't like the food, it's because YOU fixed it wrong. You create your own combination and can eat till your heart is content!
- DyrickJune 24, 2012Try 1 ladle of each: sweet red chili sauce, garlic sauce and oyster sauce together with any combo of food...Delicious!!!
- Kisha KindDecember 7, 2011every time I come here I always cut up...LOL, I over stuff my bowls, I enjoy myself and the food everytime......
www.yumzup.com - Audrey WhitleyMarch 17, 2012First visit. Love the concept and food was good until a big roach joined us. My first and last visit!
- Love this place. If you're weary about food you can't eat, make sure to grab a white stick!
- Jen RafananOctober 4, 2012Try the Stirfry - with roti breadSauces used: coconut curry and peanut sauce
- If you only go through the line once, you can take it home for free. Two or more trips and you'll have to pay extra
- Excellent fried calamari! I love the sriracha aioli sauce!
- Amazing food, if you follow the tips. Best I've had in a while!
- Ayesha G.August 8, 2014This location runs out of food a lot....I heard there is another location so I will go there next.
- Mr.DunmoreApril 1, 2010You can fix it how you want it! have fun with your creations and taste buds!! 2 bowls and im usually done!
- Be very careful in the women's restroom. The angle of the faucet and the sink bottom work together to soak your clothes the minute you turn the water on.
- DebbieJune 5, 2010Love this place. However, do not allow them to seat you near the hibachi. Too much traffic, and the folks in line have no regard for the fact that you are trying to enjoy your meal.
- Josh MilenthalAugust 8, 2011Dont pack your bowls too high. It's more food than you think. You can always get more too!
- Maria DavilaAugust 2, 2010Be careful putting to much rice or noodles as you will not have enough space for your veggies. The same goes with the meat. Choose seafood instead of chicken...it is just a better deal
- Samantha H.April 12, 2012Don't bother paying the extra $2 for the shrimp. They only added 3 stinking shrimp on a skewer to the bowl!!
- Dallas ShannonSeptember 28, 2012Have a basic idea what flavors go together, or you'll end up with a bowl that tastes like garbage. xD
- This place always makes me sick for a few days after. Maybe it's because the chefs use the same utensils on raw meat as the cooked food.