We ate about half of the menu & everything was excellent. Particularly liked strawberry salad, knackwurst, spaetzle. We tried all 3 desserts & unanimously agreed that the financier was the best
Cozy space with lots of bar seating and long wooden picnic tables. Pretzals, beer cheese and mustards lived up to the hype. Not much of a beer drinker, but nice tidy selection of cocktails.
German gastro. Like a really nice French bistro but without the tude. Sausages, assorted picklings, creamed spaetzle, and cheap good draft BEER starting at $4.
The beer list here is mind-boggling and impressive. Pair beer with either the pretzel, German onion pie, any wurst available, or a smoked ham sandwich. Dinner nightly and brunch served on weekends. Read more
The dinner menu is divided into two parts: "The Best," featuring seasonal dishes like veal schnitzel, braised rabbit and German onion pie; and "The Wurst," of which one plate is an immediate standout. Read more
The smoked knockwurst ($9 for a quarter pound and $17 for a half pound) is "haus made" pork-belly sausage dressed with plum and celery jam, chips, fennel and dill mayo, roasted broccoli and mustard. Read more