5.95 per person
The Queens Arms
Gastropub££££
Corton Denham
SaveShare
73 Photos
MenuBreakfast 4Lunch 7Dinner 7Sunday Lunch 6Kids 4Tasting 4Christmas Day 5Christmas Party 5New Years Eve Menu 2016 5
Breakfast
On the Table
From the breakfast table, help yourself to the following
Honey, Marmalade, Nutella and Marmite
5.95 per person
Homemade Granola with Yogurt
5.95 per person
Cornflakes
5.95 per person
Homemade Fresh Bread or Toast
5.95 per person
Fresh Fruit and Natural Yogurt
5.95 per person
Homemade Jam
5.95 per person
Drinks
Coffee
2.1
Cappuccino
2.3
Espresso
1.9
Hot Chocolate
2.7
Orchard Pig Apple Juice
2.2
Decaffeinated Coffee
2.1
Latte
2.3
Double Espresso
2.2
Teas and Herbals
2
Freshly Squeezed Orange Juice
2.2
From the Kitchen
Our Classic Breakfast
8.95
Free range eggs any which way, gloucester old spot bacon, old English sausage, haggis, mushrooms, roasted vine tomatoes and slice of toast
Eggs Benedict
8.5
Ham, feee range poached egg, toasted muffin and Hollandaise sauce
Smoked Salmon Royal
8.5
Toasted muffin, smoked salmon, poached egg and glazed Hollandaise
Continental Platter
7.5
With salami, cured ham, cheese, croissant, bread roll, jam and butter
Big Breakfast Baquette
5.95
Sausage, bacon and fried free range egg in a large baquette
Creamy Porridge
4.95
Sweet or savoury with honey and fresh fruit
Poached Smoked Haddock
8.5
With poached egg and parsley saue
Eggs Florentine
8.5
Spinach, free range poached egg, toasted muffin and Hollandaise sauce
Bloody Mary Crumpets
7.95
Beef tomato, poached egg, toasted crumpet and bloody mary sauce
Omelette, Made with Free Range Eggs
6.5
Choose from cheese, ham, tomato or mushroom
Two Free Range Fried/Scrambled/Poached Eggs
4.95
On toast with side order of bacon
Boiled Egg
3.95
With mercenary soldiers
Lunch
Sandwich Board
Grilled Montgomery Cheddar and Red Onion Open Toasted Sandwich
7.25
Dartmouth Crab on Toasted, Sourdough with Chilli, Lime and Coriander
7.75
Roasted Beef, Gruyere and Pickles on Granary Bread
7.5
Starters
Cured Meat Board
7.50
Antipasti with bread and olives
Warm Beef Brisket
8.50
With celeriac remoulade, sweet mustard and shallot
Pressed Roasted Chicken and Foie Gras
8.50
With prune jam and garlic crostini
Heritage Tomato Salad
7.50
With aubergine, avocado puree and dolcelatte
Lime and Dill Cured Salmon
8.50
With beetroots, crème fraiche and fennel
Mains
28 Day Aged 10Oz Ribeye Steak
23.95
With cured vine tomato, roasted shallots and hand cut chips
Legless Liz Battered Fish and Hand Cut Chips
14.50
With chip shop treats
Ground Beef Burger
13.95
With a brioche bun, home cured bacon, BBQ sauce, edam cheese, pickles and hand cut chips
Honey Roast Ham, Village Eggs and Chips
11.95
Tranche of Turbot
21.50
With grilled leeks, samphire, mussels and pickled girolles in an olive oil stock
Sweetcorn Arancini
14.50
With grilled village corn and greens, baked tomato and goats cheese fondue
River Teign Mussels
13.95
Steamed in cider with chorizo cream, frittes and salad
Qa Ploughman's
11.50
Honey roast ham, pork pie, homemade bread, montgomery cheese and chutney
Salad Bar
Braised Beetroot and Goats Curd
8.95
Desserts
Cinnamon Orange Crème Caramel
7.00
Apple compote and garibaldi biscuit
Iced Kalamansi Parfait
7.50
Pistachios, carrot marmalade, glazed kumquats and white chocolate
Selection of Four Cheeses
9.95
With chutney, crackers and biscuits
Port Pear
7.50
Vanilla marscapone, stem ginger, port sauce and candied ginger cake
Chocolate Baked Fondant
8.50
White chocolate and coffee fondue, raspberry arctic roll and caramel mousse
Afternoon Tea
Served 3-5.30pm daily
Royal Treat Champagne Afternoon Tea
25.00 per person
A glass of tattinger alongside the full afternoon tea selection
Full Afternoon Tea
15.00 per person
Our full afternoon tea includes a mouth-watering selection of finger tea sandwiches, homemade scones, chantilly cream and mixed berry jam, aselection of our homemade cakes, with your choice of tea.
G and Tea
25.00 per person
A special gin and fever tree tonic from our head bartender’s selection, paired to your tastes and to accompany our sandwiches and sweet delights
Dinner
Grazing menu
Bread and Olives
5.25
Cured Meat Antipasti
7.50
Starters
Heritage Tomato Salad
7.50
With Aubergine, Avocado Puree and Dolcelatte
Pressed Roast Chicken Terrine
8.50
With Foie Gras, Prune and Earl Grey Jam and Garlic Crostini
Seared Diver Scallops
11.50
With Cured Cucumber, Brown Crab Mayonnaise and Lime
Warm Beef Brisket
8.50
With Celeriac Remoulade, Sweet Mustard and Shallot
Lime and Dill Cured Salmon
8.50
With Beetroots, Crème Fraiche and Fennel
Mains
28 day aged 10oz Ribeye Steak
23.95
With Cured Vine Tomato, Roasted Shallots and Hand Cut Chips
Butter Roasted Guinea Fowl Breast
18.50
With Lentil and Parsley Broth, Smoked Jerusalem Artichokes and Carrot
Sweetcorn Arancini
14.50
With Grilled Village Corn and Greens, Baked Tomato and Goats Cheese Fondue
Ground Beef Burger
13.95
With Brioche Bun, Home Cured Bacon, BBQ Sauce, Edam Cheese, Pickles and Hand Cut Chips
Tranche of Turbot
21.50
With Grilled Leeks, Samphire, Mussels and Pickled Girolles in an Olive Oil Stock
Slow Roasted Belly Pork
16.95
With Champ Potatoes, Poached Chorizo jus and Tenderstem Broccoli
Legless Liz Battered Fish and Hand Cut Chips
14.50
With Chip Shop Treats
Something on the side
Each Pail of Hand Cut Chips
3.25 each
Warm Summer Beans and Parmesan
3.25 each
Baby Leaf and Herb Salad
3.25 each
Desserts
Cinnamon Orange Crème Caramel
7.00
Apple Compote and Garibaldi Biscuit
Iced Kalamansi Parfait
7.50
Pistachios, Carrot Marmalade, Glazed Kumquats and White Chocolate
Selection of Four Cheeses
9.95
With Chutney, Crackers and Biscuits
Port Pear
7.50
Vanilla Marscapone, Stem Ginger, Port Sauce and Candied Ginger Cake
Chocolate Baked Fondant
8.50
White Chocolate and Coffee Fondue, Raspberry Arctic Roll and Caramel Mousse
Afternoon Tea
Served 3-5.30pm Daily
Royal Treat Champagne Afternoon Tea
25.00 per person
A glass of Tattinger alongside the full afternoon tea selection
Full Afternoon Tea
15.00 per person
Our Full Afternoon tea includes a mouth-watering selection of Finger tea sandwiches, homemade scones, Chantilly cream and mixed berry jam, a selection of our homemade cakes, with your choice of tea.
G and Tea
25.00 per person
A special Gin and Fever Tree Tonic from our head bartender’s selection, paired to your tastes and to accompany our sandwiches and sweet delights
Sunday Lunch
Drinks On the Bar
Chilli and Ginger Cider 4%
Ham Hill Cider – Med 6.3%
Wild Beer Bibble 4.2%
Legless Liz 3.8%
Lite Bites /Starters
Cream of Button Mushroom Soup with Sautéed Girolles, Truffle Herb Cream
6.50
Twice Baked Gruyere Soufflé with Tomato and Dressed Shallot Salad
7.50
Deep Fried Lyme Bay Calamari with Lemon Aioli and Lime and Herb Salad
9.95
Roasted Chicken and Herb Salad with Pickled Radishes, Carrot, Gem Lettuce and Croutons
7.50
Seared Scallops with Cured Cucumber, Brown Crab Mayonnaise and Lime
9.50
Roasts and Mains
Corn Fed Whole Chicken to Share, Bread Sauce Roast Potatoes, Local Vegetables and Jus
32.00
Roast Pork with Apple Sauce, Apple Stuffing, Roast Potatoes, Local Vegetables and Jus
15.50
Baked Confit Leg of Duck with Warm Chorizo and Lentil Dressing, Roasted Carrots with Jerusalem Artichokes
16.50
QA Ploughman’s: Honey Roast Ham, Hand Raised Pork Pie, Homemade Bread, Montgomery Cheese and Chutney
11.50
Roast Sirloin of West Country Beef, Horseradish Sauce, Yorkshire Pudding, Roast Potatoes and Local Vegetables
15.95
Steamed Tranche of Turbot with Leek and Olive Oil Stock, Griddled Leeks, Blue Potatoes, Mussels with Brown Shrimp Butter
18.50
Roasted Crown Prince Squash with Autumn Vegetables, Dolcelatté and Béarnaise Sauce
14.00
Puddings
Orange and Cardamom Crème Caramel with Shortbread and Fig Jam
6.00
Dark Chocolate Fondant with Raspberry Sorbet. Pistacios and White Chocolate
7.50
Selection of Ice-Creams and Sorbets
5.50
Iced Nougatine Parfait with Kalamansi Cured Sauce and Honeycomb
7.00
Selection of Four Cheeses with Chutney, Crackers and Biscuits
9.95
Kids on a Sunday
Roast Beef with Yorkshire Pudding
6.95
Sausage and Roasties
6.50
Sticky Toffee Pudding
3.95
Roast Pork with Apple Sauce
6.95
Chocolate Sundae
3.50
Selection of Ice-Cream
1.50 per scoop
Kids
Nippers up to 10 years old
Meat Balls and Pasta
5.5
Sausage, Mash and Onion Gravy
5.5
Mini Beef Burger with Skinny Fries
6.5
Homemade Soup and Roll
3.5
Leek, Cheddar and Onion Pastry with Baked Beans
5.5
Battered Fish Goujons, Mushy Peas and Skinny Fries
6.5
Puddings
Chocolate Sundae
3
Sticky Toffee Pudding with Maple Syrup and Ice Cream
3.5
Homemade Cookie with Milkshake
3
Mini Pancakes with Maple Syrup and Ice Cream
3.5
Sides
Small Portion of Vegetables
1.5
Bread Roll
1.5
Chips
1.5
Tasting
10 Course Tasting Menu
For an extra £25.00 per person we have paired a selection of tasting wines
to complement each element of the menu Why not Try?
Canapés
Ham Hock Terrine with Piccalilli and Sour Dough
Pan Seared Scallops, Cumin spiced Cauliflower Veloute and Serrano Ham
Asparagus with Soft Quails Egg
Sorbet
Pan Roasted Hake with aClam and Mussel Chowder
Peanut Butter Parfait with Caramelised Banana, Butterscotch and Peanut Praline
Coffee and petit Fours
Lamb Rack and Braided Shoulder with Daupinoise Potatoes
A selection of our favourite West Country cheese
Christmas Day
75.00 per person
Children up to 12 years of age 40.00 % Selections of Canapes
Steak Tartare, Shallot Rings and Quails Egg
Duck 3 ways–Duck Liver Parfait, Smoked Duck Breast and Confit Duck Leg
Hand Dived Scallops, Roasted in their Shell with Chili, Garlic, Coriander and White Port
Blue Cheese Torte with Baby Greens, Candied Walnuts and a Pear Vinaigrette
Locally Bred Turkey, Goose Fat Roast Potatoes, Pigs in Blankets, Smoked Bacon Stuffing, Creamed Savoy Cabbage, Roasted Carrots, Cranberry Jus
Pan Roasted Salmon with Braised CuMlefish, Chickpeas and Sea Herbs
Venison Wellington, Braised Haunch, Dauphiniose Gratin Potatoes and Heritage Carrots
Braised Baby Beetroot Risotto with Goats Curd Mousse
Traditional Homemade Queens Arms Christmas Pudding with Brandy Butter Flambe
Baked Vanilla and Berry Cheesecake with Berry Jel, Hazelnut Praline and Amaretto
Freshly made Coffee or Tea and Petit Fours
Dark Chocolate Mousse with Pistachio Brittle and Sour Cherry Sorbet
A Selection of Chefs Choice Finest Local Cheese Platter with Quince Jelly and Warm Oak Cakes
Christmas Party
3 courses 27.95 % main meal and dessert 22.95
Starters
Duck Liver Parfait with Rhubarb Chutney and Walnut Bread
Leek and Potato Soup with Brie Crostini
Vodka and Juniper Cured Salmon with Crab Tart and Spinach Puree
Braised Turnip and Ewes Curd Sesame Tart with Roasted Garlic and Shallot Puree
Mains
Slow Roasted Turkey with Black Pudding and Apple Stuffing, Goose Fat Potatoes, Chestnuts, Brussels Sprouts and Honey Roasted Vegetables
Pan Roasted Guinea Fowl Breast with Guinea Fowl Leg Ballantine, Pomme Anna Potatoes and Bramley Apple Jus
Pan Roasted Bream with Dartmouth Crab and Coriander Hash and Clam and Mussel Chowder
Roasted Winter Vegetable Suet Pudding with Dijon and Wild Mushroom Veloute
Pudding
Christmas Pudding with Brandy Custard and Date and Spiced Rum Ice Cream
Mulled Cider Spiced Poach Pear Parfait with Warm Ginger Coulis and Honeycombe
Chocolate and Grand Marnier Tart with Berry Puree and Pistachio Truille
A Selection of Chefs Choice Finest Local Cheese Platter with Quince Jelly and Warm Oak Cakes
New Years Eve Menu 2016
75.00 per person
Starters
Martini Cured Salmon with Apple Jel
Girolle Mushroom and Baby Leaf Spinach Ravioli with Sage Butter and Truffle Truille
Olives and Dips (to share or single portions available)
Lobster and Saffron Arancini, Tomato and Pepper Coulis and Cucumber Frappe
Antipasti – Home Cured Pastrami, Chorizo and Coppa Ham, Homemade Bread,
Mains
Sirloin Steak to Share, Béarnaise Sauce and Triple Cooked Chips
Pan Roasted Pheasant Breast, Leg Risotto, Wild Mushrooms and Parmesan Crisps
Warm Potato Salad
Pan Roasted Turbot, Mussel and Clam Chowder, Pink Fur Potatoes and Sea Aster
Braised Baby Beetroot and Mascarpone Tart, Pea Puree, Candied Walnuts and
Desserts
Dark Chocolate Marquise, Grand Marnier Jelly and Hazelnut Truille
Berry Bavarios
Vanilla Bean Crème Brulee with Pepper Shortbread
Chef Selection of Somerset Cheeses with Celery and Grapes
Problem with this menu?
Related Searches
- the queens arms corton denham •
- the queens arms corton denham photos •
- the queens arms corton denham location •
- the queens arms corton denham address •
- the queens arms corton denham •
- queens arms corton denham •
- queens arms hotel corton denham •
- queens arms hotel corton denham corton denham •
- queens arms- sherborne corton denham •
- the queens arms corton denham •
- the queens arms hotel corton denham •
- the queens arms hotel corton denham corton denham •
- the queens arms sherborne corton denham •
- the queens arms- sherborne corton denham •
- More Great Places in Corton Denham:
- a
- b
- c
- d
- e
- f
- g
- h
- i
- j
- k
- l
- m
- n
- o
- p
- q
- r
- s
- t
- u
- v
- w
- x
- y
- z
- #
Foursquare © 2025 Lovingly made in NYC, CHI, SEA & LA
Situated at the heart of the ancient village of Corton Denham, nestling on the Somerset / Dorset border just north of Sherborne.
Surrounded by stunning countryside, this late 18th Century British pub with rooms will delight those in search of good drink, good food and real comfort.
Open until 11:00 PM (Show more)
- Mon–Sun
- 10:00 AM–11:00 PM
+44 1963 220317
Features
Credit Cards
Yes (incl. American Express & MasterCard)
Wi-Fi
Yes
Outdoor Seating
Yes
Wheelchair Accessible
Yes
Smoking
Yes
Music
Live Music
Dining Options
Bar Service, Take-out, Delivery
Parking
Street, Public Lot, Private Lot, Valet
Restroom
Yes
Food & Drink
Menus
Breakfast, Brunch, Lunch, Dinner, Dessert, Happy Hour, Bar Snacks, Tasting Menu
Drinks
Beer, Wine, Full Bar, Cocktails
See More
Appears on 4 lists
Created by Samara Trilling
44 items • 1 follower
Created by Ross Merritt
7 items • 1 follower
United Kingdom » England » Somerset » Corton Denham »
Is this your business? Claim it now.
Make sure your information is up to date. Plus use our free tools to find new customers.
