The Pourhouse

Finish‎ these 12 wings tossed in our suicide sauce and you will be the master of your domain! Finish the hot wing challenge and lunch is on us along with a free t-shirt that you can be proud of. No water or milk, only beer is allowed to get you through the pain. Be prepared to sign a waiver

Enough food to feed latrell’s family and yours! Comes with wings, onion rings, habanero cheese curds, and buffalo chicken wontons

Spicy queso cheese mixed with peppers, onions, and tomatoes. Served with crisp corn tortilla chips

Even the “pour” man will get this sushi. We start with our wtf pickle, quarter it and then roll it up with ham that is layered with an herbed cream cheese

A pile of hand cut and battered onion rings served with a side of onion ranch dip

Use the card on the table and create your own nacho masterpiece. Chips alone

Seasoned ground beef and crisp iceberg lettuce topped with black beans, olives, tomatoes, jalapenos, sour cream and shredded cheese. Served in a flour tortilla bowl with salsa

Fresh fruit, candied pecans and bleu cheese, served on bed of fresh spinach with raspberry vinaigrette on the side

A traditional caesar salad accompanied by parmesan croutons

Pick any two items and create your own combination. Choose from soup, salad, half sandwich or half flatbread. Some sandwiches are excluded, including: walleye sandwich, reuben, steak sandwich, portabella sandwich, and the monte cristo wrap.

Roasted chicken breast topped with boursin cheese, shredded lettuce, pickles and balsamic. Served on multi-grain sourdough

Thick bacon, lettuce and tomato served on multi-grain sourdough

Corned‎ beef, sauerkraut, swiss cheese, and 1000 island dressing served on marble rye bread

Grilled‎ chicken breast, chopped romaine hearts, pepper jack cheese, and caesar dressing wrapped up in a sun dried tomato tortilla

Sliced turkey breast, bacon, lettuce and tomato with mayo on multi-grain sourdough

A 1/2 pound angus beef patty topped with a fried egg, crispy hash browns, molasses glazed pepper bacon, melted aged cheddar and crispy fried onion strings on a fresh bakery bun

A house creation consisting of black beans, wild rice, cilantro and peppers with a spicy herb blend, cucumbers, lettuce and tomatoes topped with avocado, boursin cheese and radish sprouts then served on multi-grain sourdough.

BBQ alfredo sauce, grilled chicken, onions and gouda

Herbed olive oil, quartered artichoke hearts, red onions, tomatoes, sliced portabella’s and parmesan cheese

New york style cheesecake topped with strawberry sauce.

Chocolate sundae: absolut cherrykran vodka and chocolat royal; wtf pickleback: jameson and pickle juice; mini mugshot: licor43 topped with cream; the honey badger: barenjager honey liqueur