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The Pasta Bowl

Italian Restaurant$$$$

Park West, Chicago

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The Pasta Bowl

8.3^/10

136

ratings

126 Photos

Dinner Menu 6

Dinner Menu

Appetizers

Calamari Fritti

6.50

Ligtly seasoned and fried golden brown, served with cocktail sauce and lemon wedges

Tuffo Saporito

5.50

Warm homemade marinara sauce and goat cheese, served with toasted french bread for dipping

Bruschetta

4.00

Toasted french bread topped with diced fresh plum tomatoes, onions, garlic, basil, and olive oil

Ravioli Tostati

5.50

Six cheese filled fried ravioli, served with a warm, zesty marinara sauce

Caprese Salad

5.00

Fresh mozzarella slices, basil, kalamata olives, plum tomatoes, and extra virgin olive oil

Garlic Cheese Bread

4.00

Toasted french bread topped with garlic seasoned butter and melted smoked mozzarella cheese

Soup and Salads

Soup of the Day

2.25

Soup is served with bread and butter. our soup changes daily. please check our main page or call to find out today's soup

Mixed Greens

5.00

White beans, plum tomatoes, and kalamata olives served atop mixed greens with freshly made croutons and a balsamic vinaigrette dressing

Spinach

5.00

Baby spinach, red onions, mushrooms, pancetta, tomatoes, goat cheese, and pine nuts served with a shallot vinaigrette dressing

Cranberry Gorgonzola

5.00

Crisp baby spinach and mixed greens, with delicious dried cranberries, red onions, roasted almonds, and gorgonzola cheese crumbles, topped with a sweet reaspberry vinaigrette dressing

Caesar

5.00

Crisp ramaine lettuce served with fresh grated parmesan cheese, freshly made croutons, and creamy caesar dressing

Bona Vita "Good Life" Pastas

B.V. Pollo

9.50

Bowtie pasta with chicken, grilled green and red peppers, yellow squash, and green zucchini

Pastas

Lobster Ravioli

14.25

Five giant hand stuffed ravioli filed with lobster meat and served with sun-dried tomatoes, spinach, and a white cream sauce

Spaghetti Frutti Di Mare

12.00

Shrimps, scallops, and mussels cooked to perfection in white wine served atop spaghetti with marinara

Fettucine Alfredo

10.95

Egg fettucine noodles served with a creamy alfredo sauce and cracked black pepper

Conchiglie Gorgonzola

9.95

Shells with tomato marinara, spinach, cream, and gorgonzola cheese

Clams Capellini

8.75

Angel hair pasta served with clams, white wine, olive oil, oregano, and red pepper flakes

Spaghetti Al Polpette

9.85

Spaghetti and marinara with three giant meatballs and fresh pamesan cheese. try it with our meaty bolognese sauce for an extra $2.00

Macaroni Al Formaggio

9.00

Mac 'n' cheese, made with onions and broccoli, and garnished with toasted bread crumbs

Gnocchi Aurora

12.00

Gnocchi with grilled chicken, mushrooms, spinach, and a marinara cream sauce, smothered in melted smoked mozzarella cheese

Farfalle Pollo

9.95

Bowtie pasta and grilled chicken served with sun-dried and fresh tomatoes, cream, pecorino cheese, mushrooms, and basil

Rigatoni Bolognese

9.95

Rigatoni served with mushrooms, cream, basil, and heartty meat sauce

Penne Putanesca

9.00

Tube pasta served with fresh tomato marinara, kalamata olives, capers, white wine, and oregano

Linguine Pesto

9.00

Linguine served with a basil puree pesto sauce, pecorino cheese, pine nuts, and white wine

Capellini Pomodoro

8.00

Angel hair pasta served with fresh tomato marinara, basil, and fresh mozzarella

Fresh Stuffed Pastas

sauce choices for stuffed pastas: marinara, bolognese, b.v. marinara, alfredo, rosemary gorgonzola, pesto, gorgonzola blush, "house" farfalle sauce

Gnocchi

9.50

Potato dumplings served with your choise of sauce

Tortellini

9.50

Filled with ricotta cheese and served with your choice of sauce

Ravioli

9.50

Filled with ricotta cheese and served with your choice of sauce

Panini Sandwiches

Pollo

9.00

Grilled chicken, tomato, and romaine lettuce, with a sun-dried tomato mayonnaise

Italian Sausage

9.00

Sliced italian sausage served on a fresh roll with sliced provolone, sweet green peppers, and marinara sauce on the side

Italiano

9.00

Sliced prosciutto, salami, provolone, romaine lettuce, and tomato with mayonnaise

Italian Meatball

9.00

Three large, homemade meatballs served on a fresh roll with sliced provolone, sweet green peppers, and marinara sauce

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