The Olde Stone Mill

The Olde Stone Mill

(Now Closed)
Steakhouse, American Restaurant, and Cocktail Bar$$$$
Tuckahoe
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The Olde Stone Mill
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MenuMenu
Dinner Menu 7
Appetizers
Homemade Truffle Chips
10.00
Escargot
9.00
Prepared with Garlic and Herb Glasage, Served with Toasted Crostini
Spadini
10.00
Mozzarella Carrozza with Anchovy Sauce
Crispy Fried Risotto
10.00
With Cherry Tomatoes & Drizzled Olive Oil
Artichoke Oreganata
12.00
Crab Cake On Abed of Lettuce
14.00
Antipasto
18.00
Assorted Italian Meats & Cheese with Olives, Roasted peppers & Giardiniera
Fresh Oysters
16.00
From Chef's selection of fresh east coast oysters
Raw Bar
35.00
Clams shrimp & oysters
Mozzarella and Tomato Napoleon
10.00
Roasted Peppers, Olives & Basil, Garlic Infused Olive Oil
Clams Casino Made Special
10.00
House Chopped Little Necks with Bacon, Peppers and Onions
Mussels
12.00
Prepared with shallots, chorizo, sweet vermouth and butter
Calamari Sriracha
12.00
Crispy Fried and tossed with spicy Asian Sauce
Colossal Shrimp Cocktail
18.00
Crab Meat Cocktail Maryland Crab
22.00
Soups
Soup Special 8 to 12 (ask server)
French Onion Soup Au Gratin
8.00
Montauk Seafood Chowder
8.00
Soup Du Jour
8.00
Salads
Olde Stone Mill
8.00
Mixed Organic Greens, Tomatoes, Cucumbers, Balsamic Vinaigrette
Classic Caesar Salad
10.00
Rustic Croutons with Our Own Caesar Dressing
Endive and Apple Salad
12.00
With Watercress, Gorgonzola & Cranberries, Lemon Vinaigrette
Steak House Salad
8.00
Iceberg Lettuce Wedge, Bacon, Tomato, Bleu Cheese Dressing
Eggplant Salad
12.00
Baby Spinach, Parmigiano Crusted Eggplant, Oven Dried Tomato. Aged Balsamic, Pignoli, Frizzy Onions
Pasta
Gluten Free Pasta is Available
Penne Alla Vodka
18.00
Prosciutto, Onion, Tomato, Fresh Basil & a Touch of cream
Rigatoni Siciliano
18.00
Sauteed Eggplant & Risotto, Finished with Fresh Mozzarella
Linguine with Clam Sauce
20.00
Little Neck Clams Sautéed in Garlic & Olive Oil
Paglia E Fieno
20.00
Fresh Linguine, Prosciutto, Shallots and Mushrooms with White Wine and a Touch of Cream (Fresh Pasta Cannot Be Al'Dente)
Orecchiette Pasta
18.00
With Broccoli & Sausage in Garlic & Olive Oil
Linguine Fini
20.00
Pesto & Pignoli Sauce with Crumbled Sweet Sausage
Truffle Ravioli
20.00
With Wild Mushrooms, Cognac, a Touch of Cream, Drizzled with Truffle Oil
Spinach Fettuccine
22.00
Jumbo Shrimp, Spinach, Shallots, Grape Tomatoes, a Touch of Sherry
Char Grilled Steak
If You Prefer, Steaks can be Pan Fried
Petite Shell Steak
28.00
10oz Boneless, Served with potatoes & Onion Rings
Filet Mignon
38.00
With Mixed Mushrooms, Burgundy Wine Sauce
Shell Steak
32.00
10oz Boneless, Served with potatoes & Onion Rings
Entrees
Roasted Chicken & Chicken Scarpariello - Please Allow at Least 30 - 35 Minutes
Lemon Roasted "Free Range" Chicken in Extra Virgin Olive Oil
20.00
Kalamata Olives & Sliced Lemon
Filet of Tilapia Florentine
22.00
Served with Angelhair Pasta
Chicken Martini
22.00
Parmigiana Crusted, Served with Potato Croquette & Seasonal Vegetables
Grilled Porterhouse Pork Chop
24.00
Hot & Sweet Vinegar Peppers, Potato Chips, Balsamic Glaze
Shrimp Romano
24.00
Colossal Shrimp with Rice, Prosciutto, Pine Nuts in a White wine Sauce
Veal Francese
28.00
Milk-Fed Veal, Served with Potato Croquette & Vegetables
Veal Oscar
32.00
Veal Scallopini, Asparagus & Shallots, Topped with Lump Crabmeat & Sauce Bearnaise
Surf & Turf
44.00
6oz Filet Mignon & 6oz Lobster Tail
Italian Style Roasted "Free Range" Chicken
20.00
With Potatoes, Peas & Onions
Chicken Scarpariello
22.00
Bone in with Sausage, Hot & Sweet Cherry Peppers & Potatoes
Shrimp Fra' Diavolo Over a Bed of Linguine "Spicy"
24.00
Drizzled with aged balsamic
Baked Salmon
24.00
Pignoli Crusted Salmon Over Cauliflower Mash with Asparagus & White wine
Filet of Flounder
28.00
Francese, Florentine, Oreganata, Broiled, Breaded & Fried with Tartar Sauce
Broiled 6Oz Lobster Tail
32.00
Covered with Crab Meat & Shrimp, Beurre Blanc
Twin Lobster Tails
38.00
Two Broiled 6oz Lobster Tails with Drawn Butter
Additional Sides
Creamed Spinach
6.00
Potato Croquette
6.00
Home Fried Potatoes & Peppers
8.00
Meatballs
8.00
Sausage
8.00
Sautéed Mushrooms
6.00
Sautéed Broccoli
6.00
Sauteed Broccoli Rabe
10.00
In season
Potatoes, Peas & Onions
8.00
Cauliflower Mash
8.00
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The Olde Stone Mill
2 Scarsdale Rd
Tuckahoe, NY 10707
United States
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Permanently closed (Show more)
  • Mon–Thu
    • 3:00 PM–10:00 PM
  • Fri–Sat
    • 3:00 PM–11:00 PM
  • Sun
    • 3:00 PM–9:00 PM
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(914) 771-7661
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oldestonemill
Features
Reservations
Yes
Credit Cards
Yes (incl. American Express)
Food & Drink
Menus
Brunch, Lunch, Dinner
Drinks
Cocktails
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United States » New York » Westchester County » Tuckahoe »

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