The Oar House

The Oar House

Italian Restaurant, Bar, and Seafood Restaurant$$$$
Rockwall
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The Oar House
8.5/10
21
ratings
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MenuMenu
Lunch 7Happy Hour 7Dinner 7Wine 12
Antipasti‏
Bruschetta
6.95
Delicious tomato and basil on thinly sliced toast
Funghi Al Prosciutto
7.95
Stuffed mushroom‏ caps stuffed with veal and prosciutto, baked in a rosemary tomato cream sauce
Spinachi Alla Panna
8.95
Spinach and artichoke dip with toast points
Cozze Al Vino Bianco
8.95
Fresh mussels sautéed in a garlic white wine sauce
Gambretti Al Limone
10.95
Our delicious‏ version of shrimp scampi
Zuppee Insalate
Lobster Bisque
4.95 - 5.95
Zuppa Del Giorno
3.95 - 4.95
Soup of‏ the day
Zuppa E Insalata‏
Soup of the Day and House Salad
8.50
Caprese Clasica
9.95
Sliced tomato, fresh mozzarella cheese and avocado topped with marinated mushrooms, and fresh basil, drizzled with olive oil
Finisima Con Salmone
9.95
Baby mixed greens tossed with lemon-lme vinaigrette and topped with grilled salmon, capers, red onion and sun-dried tomatoes
Espinaci E Gambretti
10.95
Grilled gulf shrimp over baby spinach and a black bean, sweet corn relish in citrus vinagrette
Lobster Bisque and House Salad
9.50
Cesare Con Pollo
9.95
Our special caesar salad topped with grilled chicken
Romano Con Pollo
9.95
Romaine lettuce with roasted red bell pepper dressing, grilled chicken and goat cheese
Seafood
Lunches served with your choice of cup of soup of the day, house or caesar salad
Risotto Frutta Di Mare
17.95
Gulf shrimp, smoked salmon and mussels, in a champagne dill cream sauce over saffron risotto
Capellini Asparagini
15.95
Large gulf shrimp sautéed with roasted red bell peppers and roma tomatoes in a garlic white wine sauce over angel hair
Salmon Argo Dolce
15.95
Alaskan king salmon grilled and topped with grilled asparagus and a tarragon butter sauce
Farfalle Al Salmone
11.95
Bow-tie pasta sautéed with smoked salmon, asparagus and red onions in a vodka tomato cream sauce
Crespelle Di Arragosta
12.95
Crepes folded and stuffed with lobster and italian spices, topped asparagus with a lime cream sauce
Bianco Impanatto
17.95
Rainbow trout baked with sliced almonds and served in a lemon butter sauce
Sogliola Luciana
17.95
Lightly blackened‏ filet of sole, pan seared and topped with crawfish tails in a spicy brown sauce
Traditional Italian‏
Lunches served with your choice of cup of soup of the day, house or caesar salad
Vitello Marsala
14.95
Veal scallopini sautéed with mushrooms in a marsalla wine sauce
Medaglioni Di Maiale
12.95
Pork tenderloin medallions with sun-dried tomatoes in a green pepper corns sauce
Vitello Parmigiano
14.95
Veal scaloppini lightly breaded, with four cheeses and tomato-basil linguini
Fileto Cognac
23.95
Filet mignon in a rich cognac sauce
Pollo Monsignore
12.95
Breast of chicken folded with prosciutto and fontina cheese, then topped with mushrooms in a brandy cream sauce
Suprema Al Ferro
10.95
Grilled chicken breasts over julienne vegetables, asparagus, and grilled red onions drizzled with aromatic herbs-olive oil
Vitello Ai Carciofini
14.95
Tender veal sautéed with artichoke hearts and capers in a chardonnay wine sauce
Agnello Cipollo
17.95
Tender lamb‏ shank with caramelized onions in marsalla wine sauce
Executive Lunch
Pollo Rosmarino
10.95
Chicken breast sautéed with baby mushrooms in a rosemary white wine sauce
Sotilisima Arrosto
9.95
Roasted breast of chicken topped with sautéed spinach and roasted red bell peppers
Lasagna Bolognese
10.95
Traditional lasagna baked with meat sauce and ricotta cheese
Conchigllie Aglio Oleo
8.95
Shell pasta‏ sautéed with sweet corn, broccoli, and roma tomatoes in a garlic and olive oil
Spaghetti Al Gusto
9.95
Spaghetti with‏ your choice of, meat sauce, italian sausage, or meatballs
Pennette Genovese
9.95
Penne pasta in a basil pesto with cream, diced tomatoes, and toasted pine nuts
Fettuccini Alfredo
8.95
Ravioli Di Formagio
12.95
Cheese ravioli sautéed with mushrooms, prosciutto, sun-dried tomatoes in a madeira bordelaise sauce
Appetizers‏
Gameroni in Fredo
13.00
Jumbo shrimp with remolade cocktail sauce regular price
Crespollini Di Salmone
11.00
Crispy salmon‏ mousse crepes with a champagne dill cream sauce regular price
Spinachi Alla Panna
10.00
Spinach and artichoke dip with toast points regular price
Jalitos Ai Formagio
10.00
Cheddar stuffed‏ jalapenos with a lime-cilantro dip regular price
Panini Sandwiches
Panini Di Palpetti
9.00
Civata bread with italian meatballs, marinara, and fontina cheese
Focacia Con Pollo Parmagaino
10.00
Chicken parmesan, marinated red onion, and caesar dressing on focacia
Caprese in Panini
9.00
Grilled sourdough‏ with fresh mozzarella, avocado, tomatoes, and a basil balsamic dressing
Pasta‏
Ravioli Di Formaggio
10.00
Cheese ravioli with mushrooms, prosciutto, and sun-dried tomatoes, in a madeira bordelaise sauce
Conchiglia Aglio Olio
9.00
Shell pasta tossed in garlic and olive oil with broccoli, tomatoes, and sweet corn
Lasagna Bolognese
10.00
Traditional lasagna with meat sauce
Soups and Salads
Soup Du Jour
3.00
Chef's daily selection
Carpacio Salad
9.00
Baby field greens with cured slices of filet mignon, red onion, capers, shaved, parmesan, and a dijon vinaigrette
French Onion Soup
4.00
Cooked in sherry wine topped with parmesan crostini and provolone cheese
Insalata Gorgonzola
11.00
Mixed greens in a gorgonzola dressing with blackened shrimp, pancetta bacon, and caramelized onions
Entrees‏
Rombo Alla Birra
13.00
Beer battered strips of halibut with a n asian slaw and a smoked sun-dried tomato sauce
Porchetto Alla Salvia
12.00
Pork tenderloin medallions rolled in herb bread crumbs served with sun-dried tomatoes in a fresh sage butter sauce over garlic mashed potatoes
Fileto Alla Panna
14.00
Strips of filet mignon with portobello mushrooms in a sherry cream sauce over saffron risotto
Beverages
Frei Brothers, Chardonnay
6.00
Boron Fini, Pinot Grigio
6.00
Clean Slate, Riesling
6.00
Ironstone Obsession, Symphony
6.00
William Hill, Caberent Sauvignon
6.00
Archetype, Shiraz
6.00
Wolf Blass, Merlot
6.00
Kunde, Chardonnay
7.00
Matua Valley, Sauvignon Blanc
6.00
Berringer White, Zinfandel
5.00
Freixenet, Sparkling Brut
6.00
Hobnob, Pinot Noir
6.00
Santa Christina, Sangiovese
6.00
Antipasti‏
Bruschette
7.95
Lightly toasted bread topped with fresh tomatoes, basil relish and goat cheese
Pinze Di Grancchio
14.95
Crab claws‏ sautéed in garlic lemon sauce
Calamari Fritti
10.95
Fried calamari with a side of marinara
Gamberroni E Polenta
12.95
Blackened jumbo shrimp over polenta cake in a spicy garlic white wine sauce
Lumache Alla Burro
10.95
Escargot baked in a shell with garlic butter and aromatic herbs served with parmesan crostini
Cozze Al Sugo Rosso
11.95
Mediterranean mussels‏ sautéed with garlic, spicy tomato sauce and fresh basil
Funghetti Ai Prosciutto
9.95
Veal and‏ prosciutto stuffed mushroom caps baked in a rosemary tomato cream sauce
Spinachini Alla Panna
8.95
Spinach and artichoke deep gratinated with four cheeses, served with garlic parmesan croistini
Insalata
Inslata Alla Caesar
7.95
Oarhouse’s version of the classic
Gamberetti E Carciofini
9.95
Shrimp and artichoke hearts on a bed of mixed greens, served with a creamy italian dressing
Insalata Gorgonzola
7.95
Mixed greens with creamy gorgonzola dressing and crisp pancetta with toasted walnuts
Spinacci Aceto Balsamico
7.95
Fresh spinach, roasted sweet corn, mushrooms, bell peppers and feta cheese, balsamic vinaigrette.
Primi‏
Lasagne Al Forno
16.95
Our traditional baked lasagna with meat sauce
Pennette Dolce Late
17.95
Roasted chicken, spinach, crispy pancetta, and penne pasta, tossed in a gorgonzola cream sauce.
Linguini E Vongole
17.95
Sea scallops, mussels, clams, roma tomatoes and chives, sautéed in garlic infused olive oil served over a bed of linguini
Capellini Agli Asparagi
21.95
Jumbo shrimp sautéed in garlic white wine sauce with fresh asparagus and roasted red bell peppers, served over angel hair pasta
Ravioli Cuatro Formagio
17.95
Four cheese ravioli sautéed with julienne prosciutto, mushrooms, and sun-dried tomatoes in a sherry bordelaise sauce
Farfalle Al Salmone Afumicatto
18.95
Diced smoked‏ salmon, asparagus points, red onions, and bow tie pasta sautéed in a vodka tomato - cream sauce.
Vitello E Pollo
Sotilissima De Vitello
21.95
Veal tenderloin medallions grilled and topped with green peppercorn brandy bordelaise and served with mashed sweet potatoes
Vitello Con Scampi
21.95
Veal scaloppini sautéed with gulf shrimp, roma tomato confetti, fresh basil in garlic lemon sauce.
Vitello Ai Carciofi
20.95
Veal scaloppini with artichoke hearts sautéed in a white wine sauce
Pettini Di Pollo
18.95
Lightly blackened chicken breast with baby shrimp and mushrooms in a spicy bechamel sauce
Pollo Parmigiano
17.95
Chicken breast in fresh - herb bread crumbs, parmesan and mozzarella cheese served over tomato - basil linguini
Pollo Aglio Oleo
17.95
Chicken breast topped with sautéed spinach and roasted red bell peppers in garlic and olive oil.
Specialties Della Casa‏
Agnello Cipolla
24.95
Lamb shank‏ baked in marsala wine, topped with caramelized onions with garlic leek mashed potatoes
Filetto Al Cognac
29.95
Filet mignon in a rich cognac sauce
Bistecchino Di Manzo
27.95
12 Oz new york strip grilled and topped with portobello mushrooms and tobacco onions in a gorganzola cream sauce
Maialetto Con Portobello
22.95
14 Oz pork chop and portobello mushrooms with roasted garlic sauce and garlic-leek mashed potatoes
Filetto Al Pepe
29.95
Tender filet mignon in a brandy peppercorn sauce
Salmone Agro Dolce
23.95
Grilled filet‏ of salmon in a balsamic tarragon sauce, served with grilled asparagus
Rambo Ai Granchio
24.95
Pan seared halibut filet topped with crabmeat and asparagus points in a lime cream sauce
Triglia Al Burro
27.95
Red snapper‏ filet broiled and topped with diced canadian lobster, tricolor bell peppers, crispy leeks and white truffle butter sauce.
Sides
Asparagus
7.95
Steamed Broccoli
5.95
Sautéed Mushrooms
7.95
Mashed Sweet Potatoes
5.95
Sautéed Spinach
7.95
By the Glass‏: Whites and Sparkling
Silverado Vineyards, Chardonnay, Napa
Mirth, Chardonnay, Wa
Kungfu Girl, Riesling, Wa
Beringer, White Zinfandel, Ca
Freixenet, Brut, Spain
Kendall Jackson, Avant, Chardonnay, Ca
Sterling Vineyards, Sauvignon Blanc, Napa
Ironstone Obsession, Symphony, Ca
Murphy-Goode, Pinot Grigio, Cadomaine Ste. Michelle, Blanc De Blanc, Wa
By the Glass‏: Red Wines
Irony, Cabernet, Napa
Con Creek, Cabernet, Napa
Cadet D'Oc, Pinot Noir, France
Jade Mountain, Merlot, Ca
Santa Christina, Sangiovese, Italy
Lapis Luna, Romanza, Zinfandel, Lodi
Los Vascos, Cabernet Rothschild, Chile
Gascon, Malbec, Argentina
Mac Murray Ranch, Pinot Noir, Sonoma
Tiamo, Chianti, Italy
The Crusher, Petite Sirah. Ca
Champagne and Sparkling
Aneri, Prosecco, Italy
Domaine Ste. Michelle, Blanc De Blanc, Wa
Chocolate Box Sparkling Shiraz, South Australia
Moet and Chandon Imperial, Champagne
Solletico, Prosecco, Italy
Tiamo, Prosecco, Italy
Mionetto, Prosecco, Italy, 187 Ml
Mum, Brut Prestige, Napa 187 Ml
Dom Perignon, Brut, Champagne
Chandon, Etoile, Rose, Ca
Freixenet, Brut, Spain
Piper, Blanc De Blanc, Sonoma
Tattinger, Brut, Champagne
Veuve, Clicquot Ponsardin, Brut, Champagne
Manfi, Rosa Regale, Italy, 187 Ml
Chardonnay‏
Berringer, Napa
Charles Krug, Carneros
Franciscan, Cuvee Sauvage, Napa
Grgich Hills, Napa
Kendall Jackson, Avant, Ca
La Crema, Sonoma
Newton Unfiltered, Napa
Silverado Vineyards, Napa
Stags Leap Winery, Napa
Tortoise Creek, "Jams Blend," Lodi
Cakebread Cellars, Napa
Clos Du Bois, North Coast
Franciscan, Napa
Josh Cellers, Sonoma
Kendall Jackson, Grand Reserve, Ca
Mirth, Wa
Sanford, Santa Barbara
Sonoma Cutter, Russian River 2010
Stonestreet, Sonoma
Wild Horse, Unbridled, Santa Maria
Cabernet Sauvignon
Amavi Cellars, Walla Walla Valley, 2008
Cakebread Cellars, Napa 2008
Chocolate Box, South Australia, 2008
Cousino - Macul, Reserve, Chile, 2007
Dreaming Tree, North Coast, 2009
First Press, Napa 2009
Freemark Abbey, Napa, 2008
Irony, Napa 2009
Jordan, Alexander Valley 2007
Kendall Jackson, Grand Reserve, Ca 2007
Nickel and Nickel, "Branding Iron", Oakville 2007
Robert Mondavi, Napa 2008
Silver Oak, Alexander Valley 2004
Silverado, Napa, 2007
St. Francis, Sonoma 2007
Stags Leap Winery, Fay, Napa 2007
Trinchero, Chicken Ranch Yineyard, Napa 2008
Beringer, Knights Valley 2009
Charles Krug, Napa 2009
Conn Creek, Napa, 2008
Dominus Estates, Napa 2003 and 2004
Duckhorn, Napa 2007
Fisher, Coach Insignia, Napa 2007
Graffigna Centenario, Reserve, Argentina, 2008
James Mitchell, Lodi, 2009
Joseph Phelps, Napa 2008
Los Vascos, Rothschild Lafite, Chile 2009
Robert Mondavi, Reserve, 2008
Rodney Strong, Sonoma, 2009
Silver Oak, Napa 2006
Simi, Alexander Valley 2008
Stags Leap Wine Cellars, "Artemis", Napa 2008
Tortoise Creek, "Cherokee Lane," Napa, 2009
White Hall Lane, Napa 2007
Merlot‏
Chateau St. Michelle, Indian Wells, Wa
Duckhorn Vineyards, Napa
Franciscan, Napa
Jade Mountain, Sonoma
Rutherford Hill, Napa
Twomey, Napa 2004
Clos Du Bois, Sonoma
Duckhorn, Estate Grown, Napa
Francis Coppola, Diamond Collection, Ca
Newton Unfiltered, Napa
Stonestreet, Alexander Valley
Wild Oak, St. Francis Winery, Sonoma
Pinot Noir
Acacia, Napa
Cadet D'Oc, Baron Phillippe Rothschild, France
Kenwood, Russian River
Louis Jadot, France
Rodney Strong, Russian River
Benton Lane, Williamette Valley, Or
Cambria, Santa Maria Valley
La Crema, Sonoma
Macmurray Ranch, Sonoma
Wild Horse, Cheval Sauvage, Santa Maria Valley
Red Wines‏
Meritage/red blends/ unique red varietals
Banfi, Chianti Classico
Cain Concept, Napa
Chocolate Box, Gsm, South Australia
Clarendelle, Grand Vin De Bordeaux
Flora Springs, Trilogy, Napa
Fiulot, Barbera D'Asti, Prunotto
Grand Vin De Leoville, Saint - Julien - Medoc
Joseph Phelps, "Insignia", Napa
Massimo, Spain
Newton, Claret, Napa
Opus One 2006, Napa
Ruffino, Reserva Ducale, Chianti Classico
Sartori Di Verona, Aramone
Tiamo, Chianti
Treana, Paso Robles
Villa Antinori, Santa Christina, Sangiovese
Antinori Peppoli, Chianti Classico
Broquel, Malbec, Argentina
Cain Cuvee, Napa
Chateau Greysac, Medoc
Dry Creek, the Mariner, Sonoma
Franciscan, Magnificat, Napa
Gascon, Malbec, Argentina
Ironstone Reserve, Cabernet Franc, Ca
Mazzoni, Toscano
Michele Chiarlo, Cannuki, Barolo
Nozzole, Chianti Classico Reserva
Opus One 2008, Napa
Ruta 22, Malbec, Argentina
Terra D'Oro, Barbera. Amador, Ca
Tortoise Creek, "Vieilles Vignes," Carignan
Trinchero, Napa
Shiraz and Syrah
Chocolate Box, Shiraz, South Australia
Cline, Syrah, Sonoma
Neyers, Hudson Vineyard, Napa 2007
The Crusher, Petite Syrah, Ca
Chocolate Box, Sparkling Shiraz, South Australia
Landmark, Steel Plow, Syrah, Sonoma
Penfolds, Bin 28, Kalimma South Australia
White Wines‏
Unique white varietals, italian and french whites
Brancott, Sauvignon Blanc, New Zealand
Duckhorn Decoy, Sauvignon Blanc, Napa
Ferrari - Carano, Fume Blanc, Sonoma
J, Pino Gris, Russian River, Ca
Kungfu Girl, Riesling, Wa
Murphy - Goode, Pinot Grigio, Ca
Robert Mondavi, Fume Blanc, Napa
Santa Margherita Pinot Grigio
Salviano, Orvieto Classico
Valley of the Moon, Pinot Blanc, Ca
Beringer, White Zinfandel, Ca
Chateau De Crain, White Bordeaux
Domaine Ferret, Pouilly - Fuisse'
Franciscan, Sauvignon Blanc, Napa
Joseph Faiveley, Macon - Villages
Louis Jadot, Pouilly Fuissee
Pepi, Savignon Blanc, Ca
Rodney Strong, "Charlotte's Home," Savignon Blanc, Sonoma
Sterling Vineyards, Sauvignon Blanc, Napa
The Crusher, Viognier, Ca
Zinfandel
Lapis Luna, Romanza, Lodi
Paul Dolan Vineyards, Ukiah, Ca
Ridge, East Bench, Ca
Tortoise Creek, " the Chelonian", Lodi
Napa Cellars, Napa
Renwood, Grand Pere "Old Vines", Amador, Ca
St. Francis "Old Vines", Sonoma

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The Oar House
305 Interstate Highway 30
Rockwall, TX 75087
United States
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Authentic Italian restaurant in Rockwall, TX specializing in fresh seafood dishes, wine, quality meats, pastas and more for lunch, dinner and happy hour.
Clock icon
Open until 10:30 PM (Show more)
  • Mon
    • 10:00 AM–2:00 PM
    • 5:00 PM–10:00 PM
  • Tue–Thu
    • 11:00 AM–2:00 PM
    • 5:00 PM–10:00 PM
  • Fri
    • 11:00 AM–2:00 PM
    • 5:00 PM–10:30 PM
  • Sat
    • 5:00 PM–10:30 PM
  • Sun
    • 5:00 PM–10:00 PM
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(972) 771-9687
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