The Noodle Cafe

Noodle Restaurant and New American Restaurant$$$$

Wilmette

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The Noodle Cafe

7.2^/10

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Children's Menu 4Wine Menu 3Dinner Menu 8Dessert Menu 3Special Menu 5

Children's Menu

Children's dishes include vegetable sticks and garlic bread. This menu is available only for children under age twelve. Other options are available at additional cost; please ask your server. Children over age three must order a meal or there will be a $4 sharing charge

Entrees Or Pastas

Entrees with Pasta are $11

Chicken Satay with Barbecue Or Peanut Sauce

8.00

Chicken Parmesan

8.00

Cheese Quesadillas

8.00

Grilled Chicken Breast

8.00

Junior Caesar Pasta Salad with Chicken

8.00

The Noodle's Mac & Cheese

8.00

Pasta Sauces

Marinara

Bolognese

Butter

Alfredo

Olive Oil

Pasta Options

Penne

Angel Hair

Three Cheese Ravioli

Add $3

Rice Noodles

Bow Ties

Linguine

Cheese Tortellini

Add $3

Extras with Pasta

Meatball (S)

1.50

Soup Or Salad Substitution

1.00

In place of vegetable sticks

Chicken, Shrimp, Chicken Parmesan

3.00

Wine Menu

Red

Nebbiolo, Bergadano Langhe, Piedmont, Italy

10.00

Barbaresco Nebbiolo, Carlo Giacosa, Piemonte, Italy

63.00

Barbera D'asti, Tenuta Olim Bauda, Piemonte, Italy

9.50

Ripassa Valpolicella, Latium, Campo Dei Ciliegi, Veneto, Italy

10.00

Chianti Classico Sangiovese, Fattoria Di Cinciano, Tuscany, Italy

9.50

Cabernet Sauvignon, Liberty School, Paso Robles, California

9.00

Cabernet-Merlot Blend, Taken, Napa, California

48.00

Malbec Blend, Clos De Los Siete, Mendoza, Argentina

9.50

Malbec Blend, Cuvelier Los Andes Grand Vin, Mendoza, Argentina

55.00

Zin, Syrah & More Blend, Fiction, Paso Robles, California

38.00

Châteauneuf-Du-Pape, Piedlong, Rhône Valley, France

65.00

Barolo Nebbiolo, Franco Molina, Piemonte, Italy

15.00

Italian House Red, Montepulciano D'abruzzo, Gala, Italy

7.50

Nero D'avola, Assuli Lolrano, Sicily, Italy

10.00

Amarone Valpolicella, Ilatium Campo Leon, Veneto, Italy

62.00

Brunello Sangiovese, Piombaia, Tuscany, Italy

60.00

Cabernet Sauvignon, Corleone, Sicily, Italy

35.00

Zinfandel, Turley Old Vines, Napa, California

47.00

Super Tuscan, Il Fauno, Merlot, Cab Franc, Cab Sauv, Tuscany, Italy

11.00

Grenache Syrah Blend, Dom. Pierre Amadieu, Cotes Du Rhone, France

9.00

"Gsm" Grenache, Syrah, Mourvedre, Lafage Tessellae Old Vines, France

9.00

Pinot Noir, Pike Road, Willamette Valley, Oregon

10.00

White

Vermentino, Contini Pariglia, Sardegna, Italy

9.00

Sauvignon Blanc, Frissant, Touraine, France

9.00

Rosé of Malbec, Cuvelier Los Andes, Argentina

8.50

Grüner Veltliner, Stadt Krems, Kremstal, Austria

9.00

Chardonnay, Hess, Monterey, California

9.00

Chardonnay (Un-Oaked) , St. Michael-Eppan, Alto Adige, Italy

8.50

Pinot Grigio, Ca'stella, Venezie, Italy

8.00

Sauvignon Blanc, Jules Taylor, Marlborough, New Zealand

9.50

Riesling, Dr. Loosen, Germany

8.50

Chardonnay, La Terre, California

7.50

Chardonnay, Cambria "Benchbreak", Santa Maria, California

9.50

Sparkling

Cava, Segura Viudas Brut Reserva, Spain

10.00

Prosecco, Balbinot, Treviso, Italy

31.00

Dinner Menu

Unless indicated, most menu items are Gluten Free. Shrimp, Scallops and Mushrooms, as well as some specialty pasta sauces, are up to an additional $2 when served with an entrée. We are always happy to recommend a side item and entrée combination or an alternative preparation for your dinner entrée to meet your dietary needs

Appetizers

Bruschetta

9.00

Grilled French bread topped with a tomato-artichoke relish and shredded parmesan cheese (contains gluten)

Calamari Fritti

12.00

Seasoned, fried and served with zesty cocktail sauce

Chicken Satay

11.00

Four pieces of grilled chicken satay with a trio of sauces: barbecue, peanut and honey-habanero

Maple Soy Sea Scallops

12.00

Large sea scallops* sautéed with maple syrup, soy sauce and sesame seeds, garnished with vegetable risotto

Entrée Salads

Chicken, Apple and Currant Salad

15.00

Mixed greens, apples, currants, walnuts, carrots, blue cheese and grilled chicken tossed with balsamic vinaigrette

Gourmet Garden Salad

14.00

Bed of lettuce with cucumbers, tomatoes, carrots, peppers, red cabbage, olives, red onions, artichoke hearts and our house dressing on the side, with marinated grilled chicken breast

Caesar Pasta Salad

14.00

Crisp romaine lettuce, chilled pasta*, croutons and parmesan cheese tossed in our special recipe caesar dressing, with marinated grilled chicken breast

Kale Quinoa Salad

14.00

Kale, quinoa, garbanzo beans, red onion and feta cheese tossed with an Italian vinaigrette and marinated chicken breast

Pasta with Your Choice of Sauce

Pasta Choices

Fresh Pasta

Choose a cut and a flavor: Angel Hair, Linguine, Fettuccine, White, Spinach, Whole Wheat Garlic-Parsley

Pasta Without Eggs

Penne (wheat or gluten free corn/rice) ; Rice Noodles (gluten free) ; Bowties (wheat)

Filled Pasta

Parmesan Cheese Ravioli, add $3; Three Cheese Ravioli, add $3; Cheese Tortellini, add $3

Sauce Choices

Add Meatballs (contain gluten), Italian Sausage or Chicken to any sauce $3; Add Sautéed Vegetables to any sauce $3; Sample two sauces over the same pasta $1

Shrimp, Scallops and Mushrooms

19.00

Sautéed with garlic, olive oil, scallions and white wine

Alfredo

16.00

Traditional Italian cream sauce made with imported parmesan cheese

Roasted Garlic and Sun-Dried Tomatoes

16.00

Puree of roasted garlic and sun-dried tomatoes in a light, red wine cream sauce

Chicken Romano

16.00

Sautéed chicken breast in a tomato sauce with sweet onions, garlic and romano cheese

Bolognese

16.00

Our classic marinara with seasoned ground beef

Fresh Basil Pesto

16.00

Fresh basil blended with olive oil, garlic, nuts and romano cheese

Tarragon Asparagus

16.00

Fresh asparagus in cream & white wine with tarragon

Chicken Asparagus Sauté

17.00

Grilled chicken breast, fresh asparagus, herbs and tomatoes sautéed in olive oil, white wine and a hint of cream, topped with feta cheese

Marinara

14.00

Classic Italian-style, smooth tomato sauce

Sausage Rosa

16.00

Crumbled Italian sausage, peas and mushrooms in a tomato cream sauce

Entrées

First, choose your main dish. Second, choose a side dish (except for Risotto and Lasagna): Vegetable and/or Side Dish of the Day; Pasta and Sauce (see above); Grilled Vegetables, add $3. Third, start with Soup or Salad: Soup of the day; Garden Salad with choice of dressing; Caesar Salad add $1; Caprese Salad add $3

Seafood Trio

26.00

Jumbo shrimp, fresh salmon and sea scallops grilled and served with lemon beurre blanc

Potato Crusted Cod

23.00

Potato crusted, pan-roasted and served with fresh lemon

Lemon-Herb Chicken Breast

20.00

Marinated in lemon, garlic, herbs and olive oil and grilled; served with a tomato-artichoke relish

Vegetable Risotto

17.00

Rich and creamy with seasonal vegetables; does not include side dish

Barbecue Pork Tenderloin

21.00

Marinated with red wine and rosemary, grilled and finished with smoky apple barbecue sauce

Herb-Garlic Jumbo Shrimp

23.00

Seven jumbo shrimp broiled with herb-infused garlic butter

Canadian Salmon

23.00

Broiled with olive oil, white wine and fresh herbs

Chicken Parmesan

21.00

Lightly breaded, baked and topped with marinara and melted mozzarella cheese (contains gluten)

Italian Sausage and Peppers

20.00

Grilled and served with sautéed peppers, roma tomatoes and red onions

Pepper-Crusted Prime Filet Mignon Medallions

28.00

Eight ounce center cut, pan-seared and served with sautéed mushrooms and natural juices

Desserts and After Dinner Drinks

Key Lime Pie

7.00

A classic, key lime pie in a nut crumb crust, topped with whipped cream

Pot De Crème

8.00

Dense, velvety Belgian chocolate pudding, served with whipped cream

Chocolate Cake

7.00

Rich, double layer chocolate cake with creamy chocolate frosting

Carrot Cake

7.00

Double layers, made from scratch, with cream cheese frosting

Ann's Cookie Creation

8.00

A warm chocolate chip cookie topped with your choice of ice cream, chocolate sauce, and whipped cream

Homer's Ice Cream

5.00

Cappuccino Chip, French Vanilla or our featured flavor

Dessert Wine

Dows Tawny Port, Portugal

7.00

Vin Santo Del Chianti, Tuscany, Italy

7.00

Dessert Menu

Desserts

Key Lime Pie

7.00

A classic, key lime pie in a nut crumb crust, topped with whipped cream

Chocolate Cake

7.00

A Noodle favorite, rich, double layer chocolate cake with creamy chocolate frosting

Ann's Chocolate Chip Cookie Creation

8.00

A warm chocolate chip cookie topped with your choice of ice cream and chocolate sauce, topped with whipped cream

Pot De Crème

8.00

Dense, velvety Belgian chocolate pudding, served with whipped cream, recommended with Ferreira Tawny Port

Carrot Cake

7.00

A traditional double layer carrot cake, made from scratch and topped with cream cheese frosting

Homer's Ice Cream

5.00

Choose cappuccino chip, French vanilla or our featured flavor

Dessert Wine

Dows Tawny Port, Portugal

7.00

Vin Santo Del Chianti, Tuscany, Italy

7.00

Cappuccino and Gourmet Coffee

Cappuccino

4.00

Café Mocha

4.00

Café Au Lait

4.00

Espresso

4.00

Special Menu

January 27 - February 9, 2022

Appetizer

Ratatouille with Goat Cheese

11.00

Vegetables in marinara baked with goat cheese and served with toasted bread

Pasta Sauce

Tomato Basil Sauté with Mini Meatballs

17.00

Diced tomatoes, fresh basil, and garlic sautéed with olive oil & white wine; topped with mini meatballs

Entrées

Macadamia Nut-Crusted Sole

23.00

Served with orange-yogurt sauce

Fried Half Chicken

21.00

Bone-in with salsa verde

Grilled Mahi Mahi

24.00

Served with black olive and artichoke relish

Barbecue Baby Back Ribs

23.00

Grilled then braised with tangy barbecue sauce

Vegetable / Side Dish

Grilled Carrots and / Or Potato Gratin

Lasagnas

Fresh Spinach and Black Olives in Tomato-Cream Sauce

17.00

Chorizo and Chicken with Marinara

17.00

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