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The Moorings at Myton

Gastropub££££

Royal Leamington Spa

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7.4^/10

ratings

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Evening Menu 7Dessert Menu 8Lunch Menu 7

Evening Menu

To Start‎

Homemade soup of the day

4.85

Ask for details (V)

Salt & pepper whitebait, chilli mayonnaise, dressed leaves

6.25

Chicken Caesar salad, bacon lardons, crispy anchovies, shaved parmesan, croutons

6.00 / 11.00

Twice baked Westcombe cheddar, spinach & garlic soufflé, pea shoot velouté (V)

6.25

Free range pâté de campagne, tomato jam, pickles

6.50

Shell baked scallop, soy beurre blanc, julienne vegetables

7.95

On Toast‎

Field mushrooms, Devon blue, walnut & rocket salad (V/N)

6.25

Warm mackerel, fried quail’s egg, potato & chive dressing

6.75

Devilled sautéed kidneys, smoked bacon & pan juices

6.50

To Share‎

Minimum of two people

Served with warm bread & roasted garlic

Antipasti board

6.25 per person

Feta stuffed peppers, baba ganoush, houmous, sun blushed tomatoes, spiced halloumi sticks (V)

Charcuterie board

6.75 per person

A selection of sliced Ibérico meats, guindilla chillies, giant caper berries, onion marmalade

Mains‎

Cotswold sausages, mashed potatoes, red onion marmalade, red wine jus

10.95

Smoked salmon & prawn fishcake, wilted spinach, pea sauce, poached egg

12.50

Market fish, hand cut chips, crushed minted peas, homemade tartare sauce

Ask your server

Seared tuna, Niçoise vegetables (warm new potatoes, green beans, sundried tomatoes, black olives) poached egg, balsamic reduction, herb oil

16.50

Mediterranean vegetable & Capricorn goats’ cheese pithivier, new potatoes, rocket salad, pesto

11.50

Ballotine of chicken, herb mousse, cheddar & ham hock hash, green beans, wholegrain mustard cream sauce

14.50

Slow roast pork collar, parsley mash, wilted spinach, red wine us, apricot & sage chutney

15.50

Cornish lamb cutlets, slow roast shoulder rosti, celeriac pureé, greens, minted jus

17.95

Steaks‎

All our Aberdeenshire steaks are supplied & dry aged to aminimum of 28 days by our specialist butcher Aubrey Allen. All steaks are traceable back to the farm where the beef was reared.

Served with chips, grilled tomatoes, watercress & your choice of: truffle butter, brown shrimp butter or habanero hot sauce

Roasted chicken breast

14.50

Aubrey Allen rump steak 200g

17.00

Firm texture, flavoursome, seam butchered

Aubrey Allen fillet steak 200g

24.00

Lean and tender, the true connoisseur’s choice, the champagne of beef

Aubrey Allen bavette steak 200g

15.00

A juicy steak cut from the flank (served only as it should be, rare or medium rare)

Aubrey Allen rib eye steak 250g

21.00

Prime rib of beef, fat marbled with a wonderful succulent flavour

Sides‎

Chips

3.00

Seasonal vegetables

3.00

Cheddar mashed potatoes

3.50

Roasted field mushrooms

3.00

House salad

3.00

Dessert Menu

Desserts‎

Dark chocolate and honey brûlée, almond tuille (N)

5.50

Baked New York cheesecake, strawberry compote

5.75

Pressed fruit terrine, mango & passion fruit sorbet, lime snap biscuits

6.00

The Moorings cheese board

7.75

Devon blue with red onion marmalade, Westcombe cheddar with mustard apricots, Ragstone goats’ cheese with tomato chutney & Pont l'Evêque with cider jelly served with accompanying biscuits

Lemon meringue baked Alaska, raspberry coulis

5.75

Mississippi mud pie, salted nut brittle

5.75

Selection of Mövenpick ice creams & sorbets

1.65 per scoop

Vanilla, chocolate, strawberry, mint choc-chip, caramelita, rum & raisin ice creams & pear, lemon & cassis sorbets

Add a 50Ml Cockburns Special Reserve port

11.50

Coffee with a Little Sweet‎

Why not try something sweet with the coffee of your choice

Homemade coconut ice

5.50

Homemade Turkish delight

5.50

Affogato espresso

4.00

Slither of baked New York cheesecake

5.50

Mini homemade milk chocolate & raspberry magnum

5.50

Hot Beverages‎

We only use union hand-roasted coffee beans (also available decaffeinated)

Election of teas

2.00

Espresso

2.30

Cappuccino

3.10

Hot chocolate

3.10

Filter coffee

2.30

Double espresso

2.80

Latte

3.10

Liqueur coffee

5.00

Cognacs‎

Hennessey VS 25Ml

3.20

Hennessey Fine De Cognac 25Ml

4.30

Hennessey XO 25Ml

9.50

Calvados 25Ml

3.40

Hine Rare VSOP 25Ml

4.50

Port / Stickies‎

Cockburns port 50Ml

3.35

Gran Feudo Edición, Bodegas Chivite, Blanco Dulce De Moscatel 2010

4.00 - 19.00

Cockburns Special Reserve port 50Ml

4.50

Whiskeys / Bourbons‎

Glenmorangie 25Ml

3.50

The Balvenie 12Yr 25Ml

3.80

Ardbeg 10Yr 25Ml

4.00

Lagavulin 16Yr 25Ml

4.50

Jack Daniels Single Barrel 25Ml

4.30

Laphroaig 10Yr 25Ml

3.80

The Dalwhinnie 15Yr 25Ml

3.80

The Macallan 10Yr 25Ml

4.20

Woodford Reserve Bourbon 25Ml

3.50

Liqueurs‎

Cointreau 25Ml

2.70

Tia Maria 25Ml

2.70

Grappa 25Ml

2.70

Kummel Wolfschmidt 25Ml

2.70

Baileys 50Ml

2.90

Disaronno Amaretto 25Ml

2.70

Sambuca 25Ml

2.70

Kahlua 25Ml

2.70

Drambuie 25Ml

2.70

Lunch Menu

Starters / Lite Bites‎

Homemade soup of the day - ask for details

4.85

Salt and pepper whitebait, chilli mayonnaise, dressed leaves

6.25

Field mushrooms, devon blue, walnut & rocket salad, on toast

7.95

Devilled sautéed kidneys, smoked bacon & pan juices, on toast

8.50

Twice baked Westcombe cheddar, spinach & garlic soufflé, pea shoot velouté

6.25

Free range pâté de campagne, tomato jam, pickles

6.50

Chicken Caesar salad, bacon lardons, crispy anchovies, shaved parmesan, croutons

6.00/11.00

Smoked salmon & cheddar omelette, chive cream

8.75

To Share‎

Minimum of two people

Served with warm bread & roasted garlic

Antipasti board

6.25 per person

Feta stuffed peppers, baba ganoush, houmous, sun blushed tomatoes, spiced halloumi sticks

Charcuterie board

6.75 per person

A selection of sliced Ibérico meats, guindilla chillies, giant caper berries, onion marmalade

Sandwiches / Paninis / Ploughman’s‎

Sandwiches can be served on white or brown bread & all the below are served with chips or a mug of soup

Cotswold sausage & red onion marmalade panini

6.00

Smoked salmon & cream cheese bagel

6.95

Tomato, buffalo mozzarella and pesto panini

5.95

BLT sandwich

6.25

Pork pie & westcombe cheddar ploughman’s lunch

8.95

Mains‎

The Moorings cheese & bacon burger served on a brioche bun, red onion marmalade, traditional pickles & chips

10.75

Mediterranean vegetable & Capricorn goats’ cheese pithivier, new potatoes, rocket salad, pesto

11.50

Ballotine of chicken, herb mousse, cheddar & ham hock hash, green beans, wholegrain mustard cream sauce

14.50

Slow roast pork collar, parsley mash, wilted spinach, red wine jus, apricot & sage chutney

15.50

Cotswold sausages, mashed potatoes, red onion marmalade, red wine jus

10.95

Smoked salmon & prawn fishcake, wilted spinach, pea sauce, poached egg

12.50

Market fish, hand cut chips, crushed minted peas, homemade tartare sauce

Ask your server ask your server

Seared tuna, Niçoise vegetables (warm new potatoes, green beans, sundried tomatoes, black olives) poached egg, balsamic reduction, herb oil

16.50

Steaks‎

All our aberdeenshire steaks are supplied & dry aged to a minimum of 28 days by our specialist butcher aubrey allen. All steaks are traceable back to the farm where the beef was reared.

Served with chips, grilled tomatoes, watercress & your choice of: truffle butter, brown shrimp butter or habanero hot sauce

Roasted chicken breast

14.50

Aubrey Allen rump steak 200g

17.00

Firm texture, flavorsome, seam butchered

Aubrey Allen fillet steak 200g

24.00

Lean and tender, the true connoisseur’s choice, the Champagne of beef

Aubrey Allen bavette steak 200g

15.00

A juicy steak cut from the flank (served only as it should be, rare or medium rare)

Aubrey Allen rib eye steak 250g

21.00

Prime rib of beef, fat marbled with a wonderful succulent flavor

Sides‎

Chips

3.00

Seasonal vegetables

3.00

Cheddar mashed potatoes

3.50

Roasted field mushrooms

3.00

House salad

3.00

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The Moorings at Myton

Evening Menu

Dessert Menu

Lunch Menu

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