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The Milling Room

The Milling Room

American Restaurant and Gastropub$$$$
Upper West Side, New York
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8.8/10
311
ratings
  • Stars
  • Tips
    Colin L.
    "Fantastic ambiance; high ceilings and airy feel."(3 Tips)
    Michael F.
    "asparagus fondue and of course rabbit pappardelle."(4 Tips)
    Candice R.
    "Seafood is delicious and the cocktails were great!"(16 Tips)
    Jenny K.
    "Start with the escarole salad - crisp and tangy and refreshing."(2 Tips)
Tips and Reviews icon50 Tips and reviews
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  • good for dates
  • spacious
  • high ceilings
  • risotto
  • pork chops
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  • Zach H.heart icon on user image
    Zach HamedDecember 1, 2014
    Hidden gem on Upper West Side with American/Mediterranean cuisine. Chicken, risotto, and codfish all delicious. Beautiful high ceilings and old fashioned decor.
  • PureWow
    PureWowAugust 5, 2016
    You know what goes really great with roast duck breast? A tasty bottle of Barolo you bought at the store around the corner--just make sure you come on a Tuesday, when it's no corkage fee night. Read more
  • Morgan M.heart icon on user image
    Morgan McKeeDecember 22, 2016
    fairly standard American fare, but good flavors and cooked well. Definitely complement your meal with apps; go for octopus and hamachi crudo, great mix of hot and cold to warm up your meal 😉
  • Ariel K.heart icon on user image
    Ariel KaoMay 21, 2018
    Beautiful atmosphere, what a stunning space! The decor is cozy yet upscale with high ceiling and skylight! The service was excellent and the food just as delicious 😋
  • Monheart icon on user image
    MonApril 27, 2019
    The braised short rib hash is to die for, I will keep dreaming about it everyday for the rest of my life.
  • Dino J.heart icon on user image
    Dino JAugust 22, 2015
    The Berkshire pork chop was moist and delicious. It reminded me of a great steak. I'm leaving this tip bc I want you to go there, order it, so this place stays in business and I can get it whenever.
  • Matthew C.heart icon on user image
    Matthew CaldecuttMarch 12, 2016
    Aside from having to wait for no real reason (We had a reservation), our meals were great and you certainly don't feel like you're sitting in the laps of the people next to you.
  • Colin L.heart icon on user image
    Colin LeeFebruary 20, 2017
    Fantastic ambiance; high ceilings and airy feel. Squid ink pasta has a good spicy taste and codfish is delicious
  • Trae F.heart icon on user image
    Trae FApril 23, 2017
    Been here 5+ times
    The food here is excellent, especially the salmon. The dining room is dimly lit making the menus a challenge to read but that's ok because everything else about this place is great.
  • Claire J S.
    Claire J SongJune 10, 2015
    dramatic Main Dining seats 130 or 200 for receptions; within the rm is 40-seat semiprivate area called the Fireplace. private Endicott Rm seats 24 or 35 for recep, and the Tavern holds 65 for recep.
  • David S.heart icon on user image
    David SteinbergerNovember 29, 2015
    Been here 10+ times
    Loved: white asparagus and mushrooms and the Atlantic day catch cob over clam chowder. Great cocktails, too.
  • Tracy H.heart icon on user image
    Tracy HixonApril 15, 2016
    The special cocktail of the day had a huge jalapeno flavored ice cube in it, try it! Tasty octopus, salads and pasta in a relaxed atmosphere
  • Michael F.heart icon on user image
    Michael Fox-RabinovitzJanuary 4, 2015
    Been here 5+ times
    Rabbit pappardelle is great, sweet breads are a fun appetizer choice. For cocktail try brown derby.
  • Mike S.heart icon on user image
    Mike SleepJanuary 7, 2017
    the food is really excellent. I especially loved the asparagus appetizer. the room is spacious, stylish, and comfortable. I'd definitely come back 👐🏼
  • Adam M.heart icon on user image
    Adam MayJune 13, 2016
    Every bit as good as Apiary, Chef Bryan's last place. Solid menu all the way through, highlights include the Duck, Octopus, and Risotto.
  • Michael F.heart icon on user image
    Michael Fox-RabinovitzMay 2, 2015
    Been here 5+ times
    Try the octopus, sweet breads and asparagus fondue and of course rabbit pappardelle. Apple tart for dessert.
  • Trae F.heart icon on user image
    Trae FAugust 28, 2015
    Been here 5+ times
    What an amazing place with such a low profile. A beautiful space with delicious food. I'm so pleased I found this place!
  • Joshua B.heart icon on user image
    Joshua BoggsMay 27, 2018
    American food with great seasonal options. Excellent service, good portions, and nice ambiance. This place is dope!
  • Jenny K.heart icon on user image
    Jenny KAugust 12, 2016
    The chicken and skirt steak are both delicious. Start with the escarole salad - crisp and tangy and refreshing.
  • Alex F.heart icon on user image
    Alex FishJuly 13, 2015
    Stunning and romantic spot. The rabbit pappardelle is on point
  • alison z.heart icon on user image
    alison zimmermannOctober 2, 2015
    Love this place. Great service, steak, truffle risotto, Mac and cheese and steak.
  • Yowana W.heart icon on user image
    Yowana WamalaJanuary 16, 2016
    Everything was on point: sourdough bread, white bean soup, spinach ravioli, grilled porkchop
  • Marie L.heart icon on user image
    Marie La RueOctober 3, 2021
    Very spacious, comfortable room and low level of decibel. Multiple fish options on the menu.
  • Bill S.heart icon on user image
    Bill SaylorJanuary 7, 2017
    Grilled octopus is a must.
  • Nicolette R.heart icon on user image
    Nicolette RomeroMarch 27, 2015
    Love the decor here! The bar area is the perfect spot to grab a drink. 🍷
  • Sebastien L.heart icon on user image
    Sebastien LatapieDecember 2, 2017
    Nice bar and great dinning room. Food is delicious.
  • Candice R.heart icon on user image
    Seafood is delicious and the cocktails were great!
  • Will K.heart icon on user image
    Will KanderMay 30, 2017
    fantastic happy hour. nice bartenders. my place of record.
  • Eric J.heart icon on user image
    Eric JaffeJanuary 20
    Amazing service and food. Can’t wait to return!
  • Cyril S.heart icon on user image
    Cyril S.November 29, 2016
    Very good codfish!
  • Matthew S.heart icon on user image
    Matthew SpectorJanuary 25, 2015
    Cavernous restaurant space good for drinks and a strong gastropub menu.
  • Sheryl W.heart icon on user image
    Wonderful for foodies! Great atmosphere.
  • Amanda W.heart icon on user image
    Amanda WilliamsMarch 28, 2015
    Contemporary decor, tasty food and nice cocktail bar
  • Ryan A.heart icon on user image
    Ryan AmbsSeptember 23, 2015
    Pasta options were good, really enjoyed the octopus app
  • Omarheart icon on user image
    OmarSeptember 26, 2015
    Super rude staff. Don't come here for fun. Come here to be treated like sh1t. #enjoy!
  • Edward D.heart icon on user image
    Edward DelfinoOctober 24, 2018
    Very large restaurant, friendly staff.
  • Lisetteheart icon on user image
    LisetteMarch 23, 2015
    Escarole salad was garlicky delicious!
  • Aleheart icon on user image
    AleApril 15, 2017
    Truffle Risotto and Octupus
  • Wayne H.heart icon on user image
    Wayne HewettJune 23, 2019
    Pork chop is amazing
  • Marco C.heart icon on user image
    Marco CarraroDecember 31, 2017
    Very nice ambient.
  • Bill O.heart icon on user image
    Bill O'LearyJune 21, 2016
    Food was good. Tough location though. Maybe because the space is so large.
  • Jake L.heart icon on user image
    Jake LindenDecember 14, 2014
    Do yourself a favor and order the salmon.
  • Daniel P.heart icon on user image
    Daniel PowellFebruary 23, 2016
    Good small plates and drinks at the bar
  • mark h.
    mark hullDecember 28, 2014
    Rabbit pappardelle is trufflicious!
  • Masha K.heart icon on user image
    Masha KandybinJune 19, 2016
    The pork is awesome!
  • Aris A.
    Aris AltomareMarch 25, 2018
    Bland, predictable American restaurant atmosphere, good food, overpriced wine. For the price, would not recommend.
  • Michelle C.
    Michelle CFebruary 26, 2020
    Campanelle tastes great but they charged me $9 more than what the menu said. I won’t be back.
  • John C.
    John CampisiMay 11, 2023
    The burrata was decent, but the NY strip was left to be desired.
  • Laurenheart icon on user image
    LaurenSeptember 17, 2019
    The food is fine; the service is not.
  • Elizabeth B.
    Elizabeth BichevaApril 17, 2017
    No background music. Sucks.
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