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Menu
Weekly 3
Weekly
Daily Sandwiches
Roasted eggplant, zucchini, & goat cheese on country loaf bread
The Candler
Roasted sliced turkey, pancetta, cranberry & cream cheese
The Seasonal
Our seasonal favel
The Kirkwood
Bacon, avocado, onion, watercress & mayo
The Claire
Prosciutto di Parma, roasted, tomato, arugula & lemon aioli
Chef Samantha's
We are no longer serving The Claire or The Inman. Check out our artisan sandwich selections listed below.
Additional sandwiches available all day, every day
This week you have your choice of:
The Edgewood
Housemade pear preserves, ham & swiss, butter & dijon mustard
The Reynolds Town
Our house black bean hummus w/ provolone cheese, greens, cucumber & tomato
The Druid Hills
Thin sliced roast beef, chipotle mayo & caramelized shallots w/ arugula on a grilled hoagie roll
Our Seasonal Sandwich is The Sherri
3 Cheeses, housemade pesto, tomatoes, Italian seasonings, & a drizzle of honey is pressed on our panini maker & served hot & gooey.
Chocolate Cake
Carrot Cake
The Flair Forest
House smoked & pulled chicken on a grilled hoagie w/ mayo, BBQ sauce, avocado, bacon & tomato
The Rome
A toasted sammich w/ thinly sliced roasted chicken breast, tapenade mayo, melted provolone cheese, lettuce & tomato
The Cabbage Town
Multigrain bread, peanut butter, chili paste, apples, raisins, cucumbers & arugula. This vegetarian sandwich is also vegan
Homemade Chocolate Chip, Oatmeal Raisin, Snicker Doodles & Peanut Butter Cookies
Lemon Cake
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