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The Meatloaf Bakery
(Now Closed)American Restaurant and Bakery$$$$
Park West, Chicago
The folks at Serious Eats and Time Out Chicago Kids like this place. Would you agree?
16 Tips and reviews
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Serious EatsMay 24, 2013The Mother Loaf: the restaurant's most traditional offering, is moist and intricately flavored—beef, pork, and veal are all used—and topped with some particularly creamy mashed potatoes.
Katherine MeyerMarch 13, 2013The Motherloaf is a good, traditional meatloaf option. The gravy that is paired with it is delicious. It's not the most amazing food, but super friendly staff and it's a break from the usual.
The trips from the South Side just to get my favorite loafies is totally worth it. My other favorites include: MACNificient Pasta and Cheesy Taters scoop of mashed potatoes.
Sara S.May 31, 2011Amazingness!!! Didn't know what it was about so stopped in...best idea ever. Meatloaf and mashed potatoes in cupcake form with different combos, brilliant. New favorite spot! (they have sweets too)
Time Out Chicago KidsJanuary 11, 2012Try the signature cookies ($4). They call it “signature,” but you could also call it “kitchen sink”—the thing is packed with pretzels, M&Ms, dulce de leche, oats and chocolate chips. Read more
Ray WolffJune 12, 2012A must visit location for your trip to Chicago. Easy to find, delicious food, and extremely friendly staff.
Kipper CarpenterMay 20, 2011Oh. My. Dog. Get here. Leave your loved ones if you must. No matter who it hurts-you have to eat here. Savor the yummy deliciousness that is a meatloaf cupcake.
TV Food MapsAugust 28, 2014Check out The Meatloaf Bakery as seen on Food Paradise , Sugar High Read more
Diego RufoMarch 29, 2011Try hot & spicy chicken topped with blue cheese or wild alaskan salmon with lemon, parsley and dill!!! Read more
Natalie UngerSeptember 25, 2011Yum! I think I paid more for presentation, though. Wish there had been a little something more! Still loved it though.- Time Out Chicago KidsJanuary 13, 2012This specialized Lincoln Park spot bakes a ground chicken and gooey blue cheese "cupcake".
Lindsey MossMay 14, 2014The concept is great. The food not so much as well as being extremely overpriced. Went with a Groupon, won't be back.
34 Photos
Foursquare © 2024 Lovingly made in NYC, CHI, SEA & LA
The first and only business featuring creative meatloaf recipes all shaped like cupcakes and topped with delicious sides like yukon gold smashers, cheesy taters, and sautéed bell peppers. Vegetarian options, Loafies and family-size loaves.
Permanently closed (Show more)
- Tue–Fri
- Noon–8:00 PM
- Sat
- 11:00 AM–8:00 PM
- Sun
- 12:30 PM–5:30 PM
(773) 698-6667
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Credit Cards
Yes (incl. Discover & Visa)
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J.R. Reed - 8.4
"Honestly, everything is good here. Ask about the daily quiche specials. The biscuits and gravy are excellent, and the grilled cheese is too. You really can't go wrong!"
Christy Zurkawicz - 9.2
"Innovative menu and amazing staff. Recommend the ricotta and green bean appetizer. Had a spectacular tofu special with peaches and spices that MUST stay on the menu (although it was a small portion)"
Sharlene Wright
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- 8.9
"The Molten Chocolate and French Silk pie are amazing!!!"
Tony Hook - 9.1
"So pretty. I haven't been there in years and it was much fun and the gardens are beautiful. Got lucky with street parking and packed a lunch. A fun day w the kids without $. Now that's fantastic"
Diana C - 6.9
"Definitely a surplus store, but eclectic finds"
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Appears on 21 lists
Created by Kevin C.
109 items • 11 followersCreated by Serious Eats
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Created by Time Out Chicago Kids
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