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The Manor Tavern

American Restaurant$$$$

Monkton

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The Manor Tavern

7.5^/10

ratings

31 Photos

Gluten Free Menu 5Wine List 25Valentine's Day Menu 5Catering Menu 7Lunch Menu 7Brunch Menu 7Main Menu 9

Gluten Free Menu

Appetizers

Blackened Ahi Tuna

12.00

Sushi grade tuna served with wasabi, Hoisin, ginger and Asian slaw

Cheese and Charcuterie

16.00

Garnished with cornichons, almonds and sun-dried cranberries

Salads

Manor House Salad

8.00

Mixed field greens garnished with carrots, cucumbers and tomato with your choice of dressing

Apple Harvest Salad

12.00

Field greens in raspberry balsamic vinaigrette, spiced pecans, sun-dried cranberries and fresh apples topped with Charlottetown Farm goat cheese

Grilled Caesar Salad

12.00

Grilled Romaine topped with roasted butternut squash, toasted pine nuts and drizzled with creamy Caesar dressing

Vermont Salad

14.00

Chopped Romaine lettuce tossed with candied pecans, crumbled bleu cheese and sliced apples, finished with maple raspberry vinaigrette

Burgers & Sandwiches

All sandwiches are served with tidewater slaw & a Schwartz pickle. Bread Options: gluten free hamburger and hoagie rolls

The Manor Burger

12.00

Our classic burger, Creekstone Farms Black Angus burger topped with sharp cheddar, Swiss and applewood smoked bacon

Shrimp Salad Sandwich

14.00

Jumbo shrimp, celery, mayo, Old Bay

Bison Burger

15.00

Gunpowder bison topped with arugula, horseradish cheddar, duck bacon, balsamic cipolini onion jam and grilled onion

Roseda Beef Burger

14.00

Topped with horseradish cheddar and caramelized onions

Berkshire Burger

13.00

Ground Verdant Valley Farms pork, habanero jack cheese, caramelized cipollini onion jam, baby arugula, topped with root beer BBQ sauce

Soups

French Onion Soup

7.00

Spanish white and Bermuda red onions, black pepper ciabatta topped with gluten free crouton, melted Gruyere and mozzarella cheese

Entrees

Cedar Plank Salmon

27.00

Fresh wild Atlantic salmon grilled on a cedar plank and finished with a honey grain mustard glaze, served with our fresh vegetable

New York Strip Steak

38.00

A 16oz. New York strip steak topped with caramelized cipollini butter and served with grilled asparagus

Veal Chop

38.00

Pan-seared veal chop flamed with brandy, simmered in a creamy rosemary mushroom sauce served with the daily mashed potatoes and vegetable of the day

Shrimp and Scallop Marinara

30.00

Day boat sea scallops, jumbo shrimp, garlic, olive oil, tomato sauce, seasoned with herbs de Provence, tossed with gluten free pasta

Springfield Farm Chicken Alla Contradino

26.00

Pan-seared chicken with Kalamata olives, artichoke hearts, Heirloom cherry tomatoes, fingerling potatoes, Swiss chard in red wine demi, topped with feta cheese

Filet St. James

36.00

8oz filet mignon wrapped in Applewood smoked bacon accompanied by fresh vegetables and the Daily Mashed Potatoes

Grilled Rack of Lamb

38.00

Full rack of lamb chops marinated in roasted garlic, rosemary and balsamic vinegar, grilled asparagus and finished with a cranberry reduction

Scallops and Pork

26.00

Pan-seared jumbo scallops and Verdant Valley Farms braised BBQ pork butt on top of sautéed spinach and topped with pickled cabbage and shaved asparagus salad

Grilled Cauliflower Steak

19.00

Grilled cauliflower steak with lemon herb emulsion, pan roasted butternut squash, sautéed spinach and toasted pine nuts

Verdant Valley Grilled Porkchop

26.00

Grilled center cut pork chop served with the Daily Mashed Potatoes and seasonal vegetable

Wine List

Red Wine By the Glass

Pinot Noir, Mark West

9.00

Pinot Noir, Coppola Votre Sante

8.00

Cabernet Sauvignon, Dark Horse

6.00

Cabernet Sauvignon, Tom Gore

10.00

Red Blend, Dreaming Tree

8.00

Merlot, Josh Cellars

7.50

Malbec, Santa Julia

6.50

Malbec Blend, Amalaya

10.00

Zinfandel, Federalist

9.00

Pinot Noir, Macmurray Ranch

12.00

Cabernet Sauvignon, Louis Martini

9.00

Cabernet Sauvignon, Cartlidge & Browne

11.00

Red Blend, the Lost Colony

12.00

Merlot, Velvet Devil

9.00

Merlot, Annabella

12.00

Malbec, Amado Sur

10.00

Zinfandel, Beran

13.00

Petite Sirah, J. Lohr "Tower Rd"

12.00

White Wine By the Glass

Sparkling, Mumms Napa, Brut 187Ml

14.00

Riesling, Frisk

8.00

Chenin Blanc, Chateau De Valmer, Vouvray

9.00

Pinot Grigio, Barone Fini

9.00

Sauvignon Blanc, Girard

10.00

Sauvignon Blanc, Groth

14.00

Chardonnay, Dark Horse

6.00

Chardonnay, Hidden Crush

8.00

Prosecco, La Marca Italy 187Ml

9.00

Riesling, J. Lohr "Bay Mist"

7.50

Pinot Grigio, Urlo

8.50

Sauvignon Blanc, Matua

8.00

Sauvignon Blanc, J. Lohr "Flume Crossing"

9.00

Chardonnay, Sonoma Cutrer

13.00

Chardonnay, William Hill

9.00

White Zinfandel, Beringer

6.00

Wine Flights

$11. Each flight consists of (3) two-ounce pours

Chardonnay

William Hill

Sonoma Cutrer

Hidden Crush

Crisp & Dry Whites

Barone Fini, Pinot Grigio

J. Lohr, Riesling

Girard, Sauvignon Blanc

Refreshing Whites

Chateau De Valmer, Vouvray

Matua, Sauvignon Blanc

Frisk, Riesling

Light Reds

Macmurray, Pinot Noir

Josh Cellars, Merlot

Mark West, Pinot Noir

Interesting Reds

Santa Julia, Malbec

The Lost Colony, Red Blend

Dreaming Tree, Red Blend

Cabernet Sauvignon

Cartlidge & Browne

Louis Martini

Dark Horse

Champagne & Sparkling Wine

Moet & Chandon, Cuvee Dom Perignon, Epernay

290.00

Perrier-Jouet, Grand Brut, Nv, Epernay

99.00

Gloria Ferrer Blanc De Noirs, Carneros

45.00

Domaine Ste. Michelle, Extra Dry, Nv, Washington

29.00

Veuve Clicquot Yellow, Reims

112.00

Asti Spumante, Martini & Rossi, Nv, Italy

34.00

Korbel Brut, Nv, Sonoma

32.00

Taittinger, La Francaise, Reims

96.00

White Wine By the Bottle

Chardonnay

Rombauer, Carneros

69.00

Sonoma Cutrer, Russian River

51.00

Beringer "Napa Estates" Napa

40.00

Chateau St Jean, Sonoma Coast

27.00

Ramey Wine Cellars, Russian River Valley

80.00

Enroute, Russian River Valley

98.00

Joseph Carr, Sonoma Coast

40.00

Hidden Crush, Central Coast

32.00

Robert Mondavi, Napa

42.00

Kim Crawford Unoaked, Marlborough, N.Z

41.00

Kendall-Jackson, Sonoma Valley

32.00

Dark Horse, Central Valley

23.00

Cakebread, Rutherford, Napa

75.00

William Hill, Central Coast

34.00

Sauvignon Blanc

Matua, Marlborough, N.Z

31.00

Emmolo By Caymus, Rutherford, Napa

54.00

Groth, Oakville, Napa Vally

56.00

J. Lohr "Flume Crossing", Arroyo Seco Monteray

36.00

Ferrari-Carano, Fume Blanc, Sonoma County

35.00

Chateau St Jean, Sonoma Coast

25.00

Girard, Napa Valley

39.00

Duckhorn, St, Helena, Napa

59.00

Vincent Delaporte, Sancerre, Loire Valley, Fr

65.00

Rose

Beringer, White Zinfandel, Ca

23.00

Chateau Minuty, Rose, Cotes De Provence, Fr

52.00

Mulderbosch, Cabernet Rose, South Africa

34.00

Other White Wines

Santa Margherita, Pinot Grigio, Alto Adige, Italy

55.00

Jermann, Pinot Grigio, Friuli, Italy

60.00

Urlo Pinot Grigio, Venzie, Italy

34.00

Eroica Riesling, Columbia Valley, Wa

49.00

Ruffino, Moscato D'asti, Piedmont, Italy

30.00

Barone Fini, Pinot Grigio, Valdadige Italy

35.00

Chateau De Valmer Vouvray, Loire Valley

36.00

Frisk Riesling, Victorian Alps Australia

31.00

J. Lohr "Bay Mist" Riesling, Monterey County

28.00

Blindfold, White Blend, Napa Valley

60.00

Maryland Wines

Boordy Icons Oriole, Riesling

24.00

Galloping Goose, Vidal Blanc

30.00

Galloping Goose, Proprietors Claret

35.00

Harmony Vineyards, Judith Rose

28.00

Boordy, Chardonnay Reserve

33.00

Galloping Goose, Restless Babe

31.00

Harmony Vineyards, Concerto Blend

40.00

Red Wine By the Bottle

Meritage

Rodney Strong "Symmetry", Alexander Valley, Sonoma

105.00

Hess 19 Block Cuvee, Mt Veeder, Napa Valley

68.00

Geyser Peak, Alexander Valley, Sonoma

65.00

Girard "Artistry", Napa Valley

85.00

Cabernet Sauvignon

Jordan, Alexander Valley, Sonoma

106.00

Robert Mondavi, Oakville, Napa

65.00

Tom Gore, Sonoma, County

40.00

Beringer, "Knights Valley", Napa Valley

64.00

Louis Martini, Sonoma

36.00

Cartlidge & Browne, North Coast

42.00

Dark Horse, Central Valley

24.00

Tower 15 Reserve, Paso Robles

58.00

Stuhlmuller, Russian River Valley

75.00

Provenance, Rutherford, Napa

78.00

Justin, Paso Robles

55.00

Groth, Oakville, Napa Valley

125.00

Hess Estate, Mt Veeder, Napa

55.00

Stags' Leap, Yountville, Napa

90.00

Rutherford Hill, Napa

85.00

Annabella, Napa Valley

46.00

Caymus, Rutherford, Napa Valley

135.00

Cuttings, Napa Valley

85.00

Merlot

Ferrari-Carano, Sonoma County

49.00

Duckhorn, St Helena, Napa

98.00

Stags' Leap, Yountville, Napa

69.00

Chateau Laplagnotte-Bellevue, Bordeaux, Fr

75.00

Velvet Devil, Columbia Valley, Wa

35.00

Josh Cellars, California

30.00

Annabella, Napa Valley

47.00

Pinot Noir

Iron Horse, Green Valley, Sonoma

75.00

Rodney Strong "Russian River"

44.00

Mark West, Santa Lucia Vineyards

35.00

Patz & Hall, Sonoma Coast

84.00

Gloria Ferrer, Carneros

46.00

Saintsbury, Carneros

60.00

Elouan, Oregon

60.00

Sanford, Sta. Rita Hills

75.00

Belle Glos "Dairyman", Russian River Valley

105.00

Macmurray Ranch, Sonoma Coast

45.00

Coppola Votre Sante, Sonoma Coast

32.00

Zinfandel

Sanctuary, Mendocino Ridge, Ca

48.00

Francis Coppola "Directors Cut", Dry Creek Valley

52.00

Federalist, Lodi Ca

36.00

Beran, California

52.00

The Predator Old Vine, Lodi Ca

45.00

Saldo, Napa Valley

64.00

Shiraz & Syrah Blends

Penfolds, "St. Henri", S. Australia

160.00

St Cosme, Cdp, France

89.00

J. Lohr "Tower Road" Petite Sirah, Ca

46.00

Molly Dooker "Blue Eyed Boy", Australia

79.00

Andre Brunel "Les Cailloux" Cdp. France

90.00

Famille Perrin Cotes Du Rhone, Rhone Valley Fr

44.00

Other Reds

The Lost Colony Red Blend, Sonoma County

47.00

Allegrini Amarone, Veneto, Italy

125.00

Amado Sur Malbec, Argentina

42.00

Prisoner Red Blend, Napa Valley

85.00

Decoy Red Blend By Duckhorn, Sonoma

46.00

Martin Codax "Ergo" Tempranillo, Spain

35.00

Santa Julia, Malbec, Mendoza

26.00

Alamos Malbec, Mendoza

25.00

Colomé Malbec, Argentina

54.00

Dreaming Tree Red Blend, California

32.00

Amalaya Malbec Blend, Salta, Argentina

40.00

Beers

Featuring Maryland's Own "Edgar Allan Poe" Raven Special Lager, Tell Tale Heart Ale, Pendulum Pilsner

Budweiser

Corona Light

Michelob

Rolling Rock

Yuengling

Amstel

Beck's

Heineken

Stella Artois

Fat Tire Amber Ale

Flying Dog, Raging Bitch Ipa and Seasonal

Dale's Pale Ale (Can)

Blue Moon & Seasonal

Angry Orchard Cider

Butternuts "Pork Slap Ale"

Goose Island Ipa

Bud Light

Miller Lite

Michelob Ultra

Sierra Nevada

Sam Adams, Boston Lager & Seasonal

Bass

Corona and Corona Light

Guinness

New Belgium, Ranger Ipa

Brewers Art Resurrection

Lagunitas, Ipa

Maui Brewing Co., Bikini Blond

Heavy Seas, Loose Cannon Ipa

Southern Tier Ipa

"Dogfish Head 60 Minute" Ipa

Union Duckpin Pale Ale

Valentine's Day Menu

Canning Jar Cocktails

Gentleman's Fig

9.00

Figenza Fig Vodka, Maker's Mark, muddled raspberries and blueberries, ginger ale

Sparkling Zeke

9.00

Wheatley Vodka, sparkling wine, elderflower and muddled raspberries

Cranberry Sangria

9.00

Rose, ruby port, triple sec, cranberry juice, apples, simple syrup and club soda

Spiced Stampede

9.00

St George Spiced Pear liqueur, Buffalo Trace, Averna, muddled pears and a dash of nutmeg

Satsuma Creamsicle

9.00

Stoli Vanilla Vodka, Satsuma Rum, orange juice, 1/2 & 1/2, muddled orange

Appetizers

Handmade Lobster Spring Rolls

9.00

Fresh Maine lobster and fresh veggies hand rolled and served with a sweet chili dipping sauce

Smoked Salmon Platter

14.00

Capers, onions and horseradish cream served with crostini

Candied Orange & Fennel Pollen Asian Style Pork Buns

8.00

Two pork buns filled with Verdant Valley pork BBQ

Oysters On the Half Shell

Crispy Fried Brussel Sprouts

8.00

Tender inside, crispy outside with red salt and a tangy white BBQ sauce for dipping

Assorted Cheese and Charcuterie Board

16.00

Gunpowder Blue, local Manchego style and Charlottetown Farm Chevre, smoked duck breast, Soppressata and Rosette de Lyon Cornichon, almonds, sun-dried cranberries and Dijon mustard

Big Shrimp Bruschetta

12.00

Jumbo shrimp sauteed with garlic, mushrooms, white wine and cream over grilled focaccia garnished with scallions

Homemade Soups

Cream of Crab

8.00

Zucchini Curry Soup

6.00

Monkton Style Cream of Crab

13.00

Lobster Bisque

8.00

Salads

Wedge Salad

9.00

Iceberg wedge with bacon, bleu cheese crumbles, diced tomato and finished with bleu cheese dressing

Apple Harvest Salad

8.00

Diced apples, sun-dried cranberries, spiced pecans tossed in field greens with raspberry balsamic vinaigrette, topped with Charlottetown Farm goat cheese

Strawberry Fields Forever

7.00

Chopped Romaine tossed in poppy seed dressing with sliced strawberries and candied pecans then topped with Charlottetown Farm goat cheese and drizzled with a balsamic glaze

Roasted Beet Salad

7.00

Field greens tossed in white balsamic poppy seed dressing with red and yellow beets, topped with apple slices, sunflower seeds and Charlottetown Farm goat cheese

Entrees

Double Crab Cakes

38.00

Twin 5oz crab cakes delicately seasoned, served with oven roasted fingerling potatoes and grilled jumbo asparagus

Crispy Fried Lobster Tail

36.00

8oz tail breaded and flash fried, served with roasted baby potatoes, asparagus and Mandarin sauce

8Oz Choice Beef Tenderloin St. James

36.00

Our filet finished with wild mushroom sauce and served over oven roasted fingerling potatoes and grilled jumbo asparagus

For the Love of Lobster Pasta

36.00

Fresh steamed lobster, shrimp and jumbo lump crab meat in a brandied lobster cream sauce with oven roasted tomatoes, mushrooms and asparagus tossed with linguini

Blackened Rib Eye

36.00

A grilled 16oz blackened Creekstone Farm rib eye served with roasted fingerling potatoes, asparagus and crispy fried onion straws

Rack of Lamb

38.00

Full rack of lamb chops marinated in roasted garlic, rosemary and balsamic vinegar, served with sweet potato and Brie gratin, grilled asparagus, finished with brandied peppercorn demi-glaze

Pan-Seared Duck Breast

28.00

Single breast prepared medium, finished with a bourbon maple demi glaze served with wild rice pilaf and oven roasted asparagus

Charred Orange Glazed Salmon

28.00

Cedar plank roasted hand cut Atlantic line caught salmon over char grilled orange slices, finished with a brandy, orange and star anise glaze served with rice pilaf with roasted asparagus

Crispy Parmesan Crusted Local Rockfish

36.00

Panko and parmesan encrusted rockfish filet served over mushroom risotto with oven roasted asparagus and finished with a citrus Beurre Blanc

Free Range Elk Bolognese

34.00

Braised elk shoulder with yellow beets and roasted parsnips tossed in a roasted apple and veal demi glaze with fresh arugula and Orecchiette pasta then topped with Charlottetown Farm goat cheese

Catering Menu

Breakfast

Served all day with a side of fresh fruit salad

Sandwiches

English Muffin

7.25

Served on a choice of toasted bagel or english muffin with a farm fresh egg* and choice of cheddar, swiss, pepperjack, american or aged provolone. Bacon, breakfast sausage patty, sautéed wild mushroom, taylor pork roll, black forest ham, smoked turkey, pastrami, corned beef, sautéed spinach or arugula, tomato (hot/cold)

Noosa Yogurt, Fruit and Granola

8.50

Gravlox

11.00

With bagel, cream cheese, tomato, capers, red onion

Fresh Fruit Salad

6.00

Pint

Rosenberg's Bagel (Plain Or Everything)

8.25

Oatmeal, Seasonal Fruit

5.00

Whitefish Salad

11.00

With bagel, tomato, capers, red onion

Soups & Salads

Salads come with a fresh baked cookie. No cookie with a side or family style salad

Arugula

12.00

Baby arugula, blue cheese, candied walnuts, red onion, granny smith apple, red wine vinaigrette

Cobb

12.00

Romaine, blue cheese, piquillo peppers, red onion, pepitas, egg, bacon, tomato, cucumber, housemade ranch dressing

Caesar

9.00

Romaine, grana padano, garlic croutons, caesar dressing*

Family Style Salads

30.00

(Serves 4-6 people) | choose any of our salad options

Spinach

12.00

Baby spinach, bacon, egg, red onion, grilled cheese croutons, bacon apple cider vinaigrette

Greek

12.00

Romaine, piquillo peppers, banana peppers, garbanzo beans, kalamata olives, red onion, cucumbers, tomato, feta, crunchy pita, greek vinaigrette

Side Salad

5.00

Mixed greens, red onion, tomato, cucumber, choice of dressing: ranch, greek vinaigrette, bacon apple cider vinaigrette, red wine vinaigrette, balsamic & oil

Tomato Bisque

5.00

Salad Add Ons

Bacon

3.75

Roasted Chicken

3.75

Blackened Tofu

3.00

Seared Tuna*

7.00

Poached Shrimp*

4.00

Sautéed Wild Mushrooms

3.00

Sandwiches

Boxed Lunch. Choose one side: zapp's potato chips (regular, voodoo, crawtator), pasta salad, fresh fruit salad or cole slaw. Also includes a fresh baked cookie. Sandwich trays: our catered sandwiches can also be presented on trays, 8 sandwiches fit on a tray. The trays will come with sides and desserts served family style

White Truffle Egg Salad

11.00

Egg salad (with hard boiled eggs, mayo, red onions, capers) , white truffle oil, romaine on toasted white bread

Italian

16.00

Mortadella, capicola, salami, pepperoni, parma prosciutto, aged provolone, red onion, tomato, arugula, oil & vinegar, black pepper aioli on ciabatta

Veggie

11.00

Hummus, tomato tapenade, aged provolone, cucumber, red onion, arugula, tomato, piquillo peppers, banana peppers on ciabatta

Smoked Whitefish Salad

12.00

Acme smoked whitefish salad, tomato, romaine, red onion, capers on toasted wheat bread

Smoked Turkey

13.25

Smoked turkey breast, french brie cheese, seasonal pears, arugula, cranberry honey on toasted wheat bread

Roast Beef

14.00

Housemade roast beef*, piquillo peppers, arugula, red onion, aged provolone, housemade horseradish sauce on toasted rye bread

Ham

13.00

Black forest ham, swiss, arugula, red onion, mayo, brown mustard, dill pickles on a toasted potato roll

Chicken Salad

10.00

Roasted all-natural chicken salad (with mayo, onion, celery, fresh herbs) , tomato, romaine, on toasted white bread

Drinks

Assorted Beverages

1.50

Soda, juices, water

Coffee

3.00

Desserts

2.00

Fresh baked chocolate chip

Box of 10 Dbc Caramels

12.50

Sweet, smoky and salty bits of bacon covered in caramel

Dbc Caramel Per Piece

1.50

Lunch Menu

Menu Available 11:30am to 4pm

Canning Jar Cocktails

Gentleman's Fig

9.00

Figenza Fig vodka, Maker's Mark, muddled raspberries and blueberries, ginger ale

Sparkling Zeke

9.00

Wheatley Vodka, sparkling wine, elderflower and muddled raspberries

Cranberry Sangria

9.00

Rose, ruby port, triple sec, cranberry juice, apples, simple syrup, club soda

Spiced Stampede

9.00

St. George Spiced Pear liqueur, Buffalo Trace, Averna, muddled pears and a dash of nut meg

Satsuma. Creamsicle

9.00

Stoll Vanilla Vodka, Satsuma Rum. Orange juice, 1/2 & 1/2, muddled orange

Appetizers

Mac and Cheese Bites

9.00

Housemade crispy fried mac and cheese bites served with our horseradish Creole sauce

Anne's Daily Spring Rolls

9.00

A changing selection of handmade spring rolls served with our Mandarin Sauce

Fried Green Tomato "Oscar"

18.00

Crunchy fried green tomato topped with jumbo lump crabmeat, asparagus tips, Sombronkey mustard sauce and a crispy Parmesan tuille

Crispy Brussel Sprouts

8.00

Tender inside, crispy outside with red salt and a tangy white BBQ sauce for dipping

Cheese and Charcuterie

16.00

Garnished with cornichons, almonds and sun-dried cranberries

Hot Crab Dip

13.00

Backfin crab, cream cheese, served with toasted pita and fresh chopped tomato and scallion

Bonzai Shrimp

14.00

Crispy fried shrimp tossed in a Sriracha sweet chili aioli over Manor Garden greens

Big Shrimp Bruschetta

12.00

Jumbo shrimp sauteed with garlic, mushrooms, white wine and cream over grilled focaccia garnished with scallions

Blackened Ahi Tuna

12.00

Sushi grade tuna served with wasabi, seaweed salad, pickled ginger

Homemade Soups

Chef's Daily Soup

Monkton Style Cream of Crab

13.00

French Onion Soup

7.00

Spanish white and Bermuda red onions, black pepper ciabatta topped with melted Gruyere and mozzarella cheese

Cream of Crab

8.00

Bourbon Street Gumbo

8.00

Blue crab, crawfish, shrimp and Andouille sausage

Sandwiches

All sandwiches are served with your choice of hand cut chips, hand cut fries or Tidewater slaw and a Schwartz pickle

Beer Can Chicken Sandwich

12.00

Roasted garlic aioli, baby arugula, oven roasted tomatoes, caramelized onions and Daily Crisis Italian herb cheddar cheese

Prime Rib French Dip

18.00

Shaved prime rib with Gruyere cheese and crispy onion strings on crunchy ciabatta with a side of au jus

Turkey Club

14.00

Roasted turkey, avocado aioli, Applewood smoked bacon, Boston bib lettuce, ripe tomato served on your choice of toast

Crab Cake Sandwich

18.00

A jumbo lump crab cake served on toasted brioche topped with lettuce and tomato

Reuben

12.00

Corned beef, Swiss cheese, sauerkraut topped with 1000 island dressing served on grilled rye

Verdant Valley Cubano

14.00

Roasted pork, ham, Swiss cheese and sliced pickles on toasted ciabatta with Dijonaise sauce

Ultimate Grilled Cheese

18.00

A jumbo lump crab cake topped with Applewood smoked bacon, ripe tomato and cheddar cheese on butter grilled white bread

Shrimp Salad

14.00

Jumbo shrimp, celery, mayo, Old Bay, a classic!!

Blgt

12.00

The Manor's spin on a classic! Fried green tomatoes, Boston bib lettuce, Applewood smoked bacon, roasted garlic aioli, and oven roasted tomatoes served on your choice of toast

Tuscan Baguette

14.00

Roasted turkey, fresh Burrata mozzarella, tomato, field greens, pesto aioli on French baguette

Bbq Pulled Pork Sandwich

11.00

12 hour braised pork smothered in Woodford Reserve maple BBQ sauce and topped with Tidewater slaw served on toasted brioche

Ham and Cheese

12.00

Shaved smoked ham, Sombronkey mustard, Tillamook cheddar cheese served on a pretzel roll

Seafood Club

21.00

A petite crab cake topped with shrimp salad, Applewood smoked bacon, lettuce, tomato, and garlic aioli served on your choice of toast

Beer Can Chicken Quesadilla

14.00

Pulled beer can chicken and cheddar jack cheese toasted between two flour tortilla with salsa, sour cream and side petite field greens salad

Daily Features

Starting after 4pm

Sunday: Chicken Parmesan

17.00

Tuesday: Taco Tuesday

15.00

Thursday: Crab Cake Night

16.00

1/2 Price Bottle Wine Night

Monday: Woodford Reserve Bbq Baby Back Ribs

15.00

1/2 Price Bottle Maryland Wine Night

Wednesday: Prime Rib

26.00

1/2 Price Wines by the Glass

Salads

Add ons: Grilled or Blackened Chicken $4, Ahi Tuna $6, Salmon $6, Shrimp $6, Scallops $6, Crab Meat $8, Steak $8

Eggplant Napoleon

13.00

Crispy eggplant stacked with Charlottetown Farm goat cheese and oven roasted tomatoes accompanied by petite greens, dressed in a pesto infused balsamic vinaigrette and topped with a balsamic glaze

Grilled Caesar Salad

12.00

Grilled Romaine topped with roasted butternut squash, toasted pine nuts and drizzled with creamy Caesar dressing

Vermont Salad

14.00

Chopped Romaine lettuce tossed with candied pecans, crumbled bleu cheese and sliced apples, finished with maple raspberry vinaigrette

Ahi Tuna Poke Bowl

9.00

Diced fresh Ahi tuna, avocado, cucumber, tomato, zucchini and seaweed salad with Manor lettuce, finished with rice wine vinegar, lime and sweet chili dressing

Apple Harvest Salad

12.00

Field greens in raspberry balsamic vinaigrette, spiced pecans, sun -dried cranberries and fresh apples topped with Charlottetown Farm goat cheese

Burgers

All burgers are served with your choice of hand-cut chips, hand cut fries or Tidewater slaw and a Schwartz pickle. Add a Springfield Farm fried egg to your burger $1.50

The Manor Burger

12.00

Our classic burger, Creekstone Farms Black Angus burger topped with sharp cheddar, Swiss and apple wood smoked bacon

The Patty Melt

13.00

Our classic burger topped with melted Swiss and cheddar cheese, caramelized onions on butter grilled rye

Brie Burger

14.00

Creekstone Farms Black Angus burger, grilled asparagus, cranberry reduction, melted brie, baby spinach and balsamic glaze

Gunpowder Bison Burger

15.00

Gunpowder bison burger with arugula, horseradish cheddar, duck bacon, balsamic Cipollini onion jam, topped with grilled onion on brioche

Roseda Farm Beef Burger

14.00

Topped with horseradish cheddar and caramelized onions

Beef Cordon Blue

12.00

Creekstone Farms Black Angus burger topped with grilled ham, Swiss cheese, and honey mustard

Berkshire Burger

13.00

Ground Verdant Valley Farms pork, habanero jack cheese, caramelized cipollini onion jam, baby arugula, topped with root beer BBQ sauce on a toasted pretzel roll

Brunch Menu

Canning Jar Cocktails

Gentleman's Fig

9.00

Figenza Fig Vodka, Maker's Mark, muddled raspberries and blueberries, ginger ale

Orange Crush

9.00

Skyy Blood Orange vodka, fresh squeezed oranges, triple sec

Peach Sangria

9.00

White wine, peach schnapps, peaches and mangos, triple sec and club soda

Strawberry Fields

9.00

El Jimador silver tequila, muddled mint and strawberries, lime juice, simple syrup and Sprite

Grapefruit Crush

9.00

Finlandia Grapefruit vodka, fresh squeezed grapefruits, triple sec

Starters

Hot Crab Dip

12.00

A blend of creamy cheese & lump crab served warm with toasted pita points

Truffle Fries

9.00

Parmesan cheese, truffle oil & garlic

Corn Bread

5.00

Honey butter homemade jam

Crispy Brussel Sprouts

8.00

Tender inside, crispy outside with red salt and a tangy white BBQ sauce for dipping

Homemade Soups

Chef's Daily Soup

Monkton Style Cream of Crab

13.00

Cream of Crab

8.00

Bourbon Street Gumbo

8.00

Blue crab, crawfish, andouille sausage & shrimp

Sides

3 Slices of Apple Wood Smoked Bacon

3.00

Tavern Potatoes

4.00

3 Country Sausage Links

4.00

Toast

1.00

Choice of Thomas' English muffin, honey wheat, white or wheat

Coffee

3.50

We proudly serve zeke's coffee

For Breakfast

Three Eggs Any Style

8.00

Served with Tavern potatoes & toast

Chocolate Chip Pancakes

10.00

Served with a side of bacon

Crab Benedict

19.00

Jumbo lump crab cake with fried green tomatoes, Thomas' English muffin, Springfield Farms poached egg with Old Bay hollandaise sauce and served with Tavern potatoes

Eggs Benedict with Ham

13.00

Over Thomas' English muffin with tavern potatoes

Shrimp and Goat Cheese Frittata

14.00

Jumbo shrimp, local goat cheese with baby spinach, tomato and red onion garnished with lightly dressed baby Manor greens

Manor Brunch Burger

14.00

Creekstone Farms fresh beef, topped with a Springfield Farms fried egg, sriracha aioli, caramelized onion jam, apple wood smoked bacon and habanero jack cheese on brioche

Breakfast Burrito

10.00

Served with jack & cheddar cheeses, sliced avocado, sauteed onions, homemade salsa & sour cream

Baltimore Breakfast Scramble

13.00

Old bay, Springfield Farms eggs, Roma's Natty Boh sausage, garlic chive cheddar

Blueberry Pancakes

10.00

Served with a side of bacon

Granola Pancakes

10.00

Homemade granola with buttermilk pancakes and fresh berries

Scrapple, Egg and Cheese Sandwich

11.00

Verdant Valley Farms scrapple, fried Springfield Farms egg and Colby cheese on a pretzel bun

Bourbon Street Gumbo

16.00

Not only can you get this New Orleans' best in a cup or bowl, we also offer it for breakfast

Omelettes

All omelettes are served with tavern potatoes and Thomas' English muffin or toast. Seasonal fruit or your choice of bacon or sausage for an additional $2

Blue Crab Omelette

19.00

Lump blue crab seasoned with Old Bay

Louisiana Creole Omelette

14.00

Andouille sausage, shrimp, onions, tomatoes, jack cheese & homemade marinara

Southwestern Omelette

13.00

Grilled chicken, bell pepper, jack & cheddar cheeses, sauteed onion topped with homemade salsa & lime crema

Greek Omelette

17.00

Fresh wilted baby spinach, feta cheese, black olives

Main Menu

Canning Jar Cocktails

Gentleman's Fig

9.00

Figenza Fig vodka, Maker's Mark, muddled raspberries and blueberries, ginger ale

Sparkling Zeke

9.00

Wheatley Vodka, sparkling wine, elder flower and muddled raspberries

Cranberry Sangria

9.00

Rose, ruby port wine, Triple Sec, cranberry juice, cranberries, apples with simple syrup and club soda

Spiced Stampede

9.00

St. George Spiced Pear liquor, Buffalo Trace, Averna, muddled pears and a dash of nut meg

Satsuma Creamsicle

9.00

Stoli Vanilla Vodka, Bayou Satsuma Rum Liqueur, fresh orange juice, half and half with muddled orange

Appetizers

Mac and Cheese Bites

9.00

Housemade crispy fried mac and cheese bites served with our horseradish Creole sauce

Anne's Daily Spring Rolls

9.00

A changing selection of handmade spring rolls served with a Mandarin sauce

Fried Green Tomato "Oscar"

18.00

Crunchy fried green tomato topped with jumbo lump crabmeat, asparagus tips, Sombronkey mustard sauce and a crispy Parmesan tulle

Crispy Brussel Sprouts

8.00

Tender inside, crispy outside with red salt and a tangy white BBQ sauce for dipping

Cheese and Charcuterie

16.00

Garnished with cornichons, almonds and sun-dried cranberries

Hot Crab Dip

13.00

Backfin crab, cream cheese, served with toasted pita and fresh chopped tomato and scallion

Bonzai Shrimp

14.00

Crispy fried shrimp tossed in a Sriracha sweet chili aioli over Manor Garden greens

Big Shrimp Bruschetta

12.00

Jumbo shrimp sauteed with garlic, mushrooms, white wine and cream over grilled focaccia garnished with scallions

Blackened Ahi Tuna

12.00

Sushi grade tuna served with wasabi, seaweed salad, pickled ginger

Homemade Soups

Chef's Daily Soup

Monkton Style Cream of Crab

13.00

French Onion Soup

7.00

Spanish white and Bermuda red onions, black pepper ciabatta topped with melted Gruyere and mozzarella cheese

Cream of Crab

8.00

Bourbon Street Gumbo

8.00

Blue crab, crawfish, shrimp and Andouille sausage

House Specialties

Springfield Farm Chicken Alla Contradino

26.00

Pan-seared breast roasted with Kalamata olives, roasted artichoke hearts, Heirloom cherry tomatoes, fingerling potatoes and Swiss chard in red wine demi-glace, finished with crumbled feta cheese

Chicken Picatta Pietra

24.00

Sauteed boneless breast with lemon, chicken stock and capers finished with sweet butter tossed in linguini, served with our daily vegetable

Guinness Braised Short Ribs

32.00

Boneless beef short ribs slowly braised finished with a Guinness and red wine gravy served with our daily mashed potato and fried Brussel sprouts

Verdant Valley Country Fried Pork Chop

26.00

A 16oz local chop encrusted with crispy parmesan and pan-fried to a golden crisp, served with our daily mashed potato and vegetable of the day

Grilled Cauliflower Steak

19.00

Grilled cauliflower steak with lemon herb emulsion, pan roasted butternut squash, sauteed spinach and toasted pine nuts

Fish Market Fresh Seafood

Scallops and Pork

26.00

Pan-seared jumbo scallops and Verdant Valley Farm braised BBQ pork butt on top of fried green tomatoes and topped with pickled cabbage and shaved asparagus salad

Maryland Crab Cakes

5oz all jumbo lump Maryland crab delicately seasoned, broiled or fried, served as a single or double with seasonal vegetable, wild rice and Tidewater slaw

Cedar Plank Salmon

27.00

Fresh, wild caught, Atlantic salmon grilled on a cedar plank and finished with a honey grain mustard, served with wild rice and our fresh vegetable

Manor Shrimp and Grits

26.00

Sauteed jumbo shrimp and Chorizo in tomato sauce served with a crispy fried Tillamook cheddar grit cake finished with fresh salsa

Steak House

New York Strip Steak

38.00

A 16oz. Hartley Ranch New York strip steak topped with cipollini onion butter served over daily mashed potato with oven roasted cauliflower and broccoli

Filet St. James

36.00

An 8oz Creekstone Farm filet mignon wrapped in Applewood smoked bacon, chargrilled and finished with a caramelized cipollini butter served over our daily mashed potato with the vegetable of the day

Veal Chop

38.00

Pan-seared veal chop flamed with brandy, simmered in a creamy rosemary mushroom sauce served with the daily mashed potato and vegetable of the day

Roseda Farms Rib Eye

34.00

A 14oz local Maryland rib eye steak grilled and finished with a red wine demi-glaze and served with grilled asparagus and baked potato

Grilled Rack of Lamb

38.00

Full rack of lamb marinated in roasted garlic, rosemary and balsamic vinegar, served with sweet potato and Brie gratin and finished with a cranberry reduction

Sides for the Table

*Substitutions with Sides for the Table may be subject to an additional charge

Baked Potato*

5.00

Broccoli*

5.00

Creamed Spinach*

6.00

Onion Rings

7.00

Truffle Fries*

9.00

Asparagus*

6.00

Crispy Brussel Sprouts*

8.00

Hand Cut French Fries

4.00

Salads

Eggplant Napoleon

13.00

Crispy eggplant stacked with Charlottetown Farm goat cheese and oven roasted tomatoes accompanied by petite greens, dressed in a pesto infused balsamic vinaigrette and topped with a balsamic glaze

Grilled Caesar Salad

12.00

Grilled Romaine topped with roasted butternut squash, toasted pine nuts and drizzled with creamy Caesar dressing

Vermont Salad

14.00

Chopped Romaine lettuce tossed with candied pecans, crumbled bleu cheese and sliced apples, finished with maple raspberry vinaigrette

Ahi Tuna Poke Bowl

9.00

Diced fresh Ahi tuna, avocado, cucumber, tomato, zucchini and seaweed salad with Manor lettuce, finished with rice wine vinegar, lime and sweet chili dressing

Apple Harvest Salad

12.00

Field greens in raspberry balsamic vinaigrette, spiced pecans, sun -dried cranberries and fresh apples topped with Charlottetown Farm goat cheese

Burgers & Sandwiches

All burgers and sandwiches are served with your choice of hand cut chips, hand cut fries or Tidewater slaw and a Schwartz pickle

The Manor Burger

12.00

Our classic burger...Creekstone Farms Black Angus burger topped with sharp cheddar, Swiss and applewood smoked bacon

Beer Can Chicken Sandwich

12.00

Roasted garlic aioli, baby arugula, oven roasted tomatoes, caramelized onions and Italian herb cheddar cheese

Gunpowder Bison Burger

15.00

Gunpowder bison on toasted brioche with arugula, horseradish cheddar, duck bacon, balsamic cipollini onion jam and topped with grilled onion

Prime Rib French Dip

18.00

Shaved prime rib with Gruyere cheese and crispy onion strings on crunchy ciabatta with a side of au jus

Roseda Farm Beef Burger

14.00

Topped with horseradish cheddar and caramelized onions

Berkshire Burger

13.00

Ground Verdant Valley Farm pork, habanero jack cheese, caramelized cipollini onion jam, baby arugula, topped with root beer BBQ sauce on toasted pretzel roll

Shrimp Salad

14.00

Jumbo shrimp, celery, mayo, Old Bay a classic

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