With the chefs from Napoli and masonry ovens imported from Italy, this place has the best pizzas in town which put Pizza 4Ps to shame. And you never have to queue!
Restaurant has open air entrances on both sides. The only cool (A/C) place to sit was by the gelato counter (and possibly upstairs - we didn't experience upstairs, but that's what I've heard).
Drawing inspiration from Italian sidewalk cafes, take a break and enjoy signature refreshments at one of the most sought-after destinations in the city.