Ajax Salad: This one-of-a-kind salad is a must-try for those who love smoked fish. Mixed greens, catfish, pecans, black-eyed peas, corn, blue cheese. Try it with homemade Creole Mustard Vinaigrette. Read more.
Spinach Steak Salad: Fresh Green Spinach, Cherry Tomatoes, Roasted Red Peppers, Caramelized Onions, Portabellas, perfectly-grilled Filet & Blue Cheese. At least one TLV staffer is addicted to this! Read more.
Fajita Taco Salad: This South-of-the-Border ensalada selection is served up in a crunchy, fried flour tortilla shell with Chicken or Beef, Lettuce, Tomatoes, homemade Guacamole, Beans, & Sour Cream. Read more.
Blackened Tuna Caesar Salad: The classic salad is made even better when you pile on rare seared Yellowfin Tuna, adding a punch to the Caesar formula of Romaine, Parmesan Cheese, & homemade Croutons. Read more.
Pig Salad: How can you not love a dish called the “Pig Salad”? Spring Mix Greens with Shredded Cheeses, Pickles, Peppers, Cucumbers, Tomatoes, and your choice of any of their delicious smoked meats. Read more.
Traditional Salad: Mixed Greens, Kalamata Olives, Artichoke Hearts, Cucumbers, Tomatoes, Red Onions, and Feta. You can add any of their meats—our favorites are Lamb & Beef Gyro Meat or Lemon Chicken. Read more.
Bouré Salad: Romaine, Red Onions, Cherry Tomatoes, Walnuts, & Blue Cheese are topped with Herb-Roasted Shrimp, Citrus-Vinaigrette, and that most necessary of all crunchy goodness - Bacon! Read more.
