113 Photos
Menu
Lunch 9Dinner 9
Lunch
Appetizers
6.95
French Onion Soup
2.25
Crock
Chili w/Cheddar Cheese and Onion rock
5.25
House Made Toasted Ravioli
6.50
Soup of th Day
3.25 - 4.25
Lemp Mansion Sweet and Spicy Wings
7.25
Salads
Dinner Salad .
4.95
Romaine tossed with Provel cheese, red onion and croutons
Gourmet Salad
8.95
Shrimp, bacon, Provel cheese, artichoke hearts, mushroom and tomato
Taco Salad
8.25
Beef chili, cheddar cheese, red onion, diced tomatoes, jalapeno peppers, black olives, sour cream and tortilla shell
Chef Salad
8.25
Ham, smoked turkey cheddar cheese, black olives, egg and tomato
Chicken Salad
8.95
White meat with chunk pineapple, pecans and fresh fruit
Southwest chicken Salad
8.95
BBQ white meat chicken, black beam, white corn, jicama, Provel cheese, diced tomato, red onions, tortilla shell tossed with ranch dressing
Sandwiches
House Made Meatloaf
8.25
Italian Style
8.95
Topped with Marinara, Provel and Parmesan Cheese
Hamburger
8.95
St. Louis' Finest Club
8.95
On whole wheat toast
Barbecue Chicken Breast
8.95
Shaved Prime Rib
9.95
W/Horsradish mousse
Cuban Style
8.95
Swiss cheese, Sliced Pickle, Mustard
7 oz. Grilled Chicken Breast, with bacon and cheese
8.95
Prosperity
8.95
Our version of the classic Hot Brown’ open face sandwich with ham, turkey, and bacon, finished with a rich three cheese sauce
Talapia, frisd and finished
9.25
With swiss cheese
Hot Ham and Swiss Cheese
7.95
Beef Brisket slow smoked
9.95
Served on a garlic hoagie
Specials
Specials are served with your choice of Soup or Salad
House Made Meatloaf
10.95
Served with vegetable and potato
8 oz. Prime Rib ..
12.95
Served with vegetable and potato
Broiled Talapia
10.95
Served with wild rice and vegetable
Pasta
Chicken Alfredo .
10.95
Grilled white meat chicken tossed in a classic Alfredo sauce served over pasta.
Penne Con Pesce
11.95
A blend of seafood, sliced mushrooms, curry, provel and parmesan cheeses, and cream
Szechwan Penne
9.95
Fresh broccoli, garlic, cayenne pepper, provel and parmesan cheese
Beef Cannelloni
9.95
Tubular noodle stuffed with a beef and veal mixture, topped with marinara sauce
Penne Con Broccoli
9.95
Chopped broccoli, sliced mushrooms, garlic, fresh tomato, finished with provel cheese and cream
Shrimp Linguini
11.95
Gulf shrimp with celery, fresh tomato, garlic butter and rich seafood broth
Lighter Choices
Vegetable Hoagie
9.95
Seasoned mushroom, roasted red pepper, zucchini, red onion, cream cheese on a grilled garlic hoagie.
Garden Club
8.95
On wheat toast with sliced tomatoes, red onions, lettuce, cucumber, sliced swiss cheese and served with a side of guacamole
Grilled chicken Breast
8.95
Served with wild rice and fresh fruit
vegetable Stir Fry
8.95
Mixture of broccoli, zucchini, celery, snowpeas, carrots, onions, peppers, and bean sprouts, served over linguini
Black Bean and Cheddar Cheese Enchiladas
8.95
Served with sour cream, salsa and guacamole
Chicken
8.95
Cheese &jalapeno served with sour cream, salsa and guacamole
Beverages: Beer
Amberbock
Busch, Bud Select
Lemp Lager
Wine and Champagne
Ask your server for our complete wine list
Budweiser, Bud Light,
Michelob Light, Michelob Ultra
Lemp Jurassic Dark
Beverages: Other Beverages
Coffee
Coke
Sprite
Tea
Iced or hot
Cranberry juice
Milk
Diet Coke
Pibb Xtra
Orange juice
Dinner
Appetizers
German Sausage Platter
8.95
Served with potato pancake and apple, onion compote
Seafood Stuffed Mushroom Caps
8.95
Topped with white cream sauce, provel and parmesan
Crab Cakes
8.95
With remoulade and corn relish
Fried Mushrooms
6.95
Served with horseradish mustard
French Onion Soup
6.95
House Made Toasted Ravioli
9.95
Served with marinara
Shrimp Creole
9.95
Served over wild rice
Parmesan Baked Artichoke Hearts
7.25
Over bed of seasoned spinach
Dinner Salad
4.95
Romaine with provel cheese, red onions and croutons
Veal Pork & beef
Surf n’ Turf
26.95
8 oz. Bacon wrapped filet accompanied by broiled shrimp
Prime Rib
22.95 - 28.95
Slow roasted with horseradish cream mousse
Steak Diane
22.95
8 oz. Medallion of tenderloin with garlic, shallots, mushrooms and burgundy wine sauce
Steak Marsala
22.95
8 oz. Medallion of tenderloin with green, yellow and red peppers tomato, garlic, mushrooms and marsala wine reduction
Carpetbaggers Pork Chop
21.95
12 oz. center cut chop butterflied stuffed with Andoulle sausage, spinach and onion
Beef Wellington
22.95
French Pepper Steak
22.95
8 oz. Medallion of tenderloin with cracked pepper in a cognac cream sauce
Steak Charles
22.95
8 oz. Medallion of tenderloin finished with herb bread crumbs topped with provel cheese, white wine, lemon and mushrooms
Carpetbaggers Steak
26.95
8 oz. Medallion of tenderloin butterflied stuffed with shrimp, herbs, tomato and garlic
Wiener Schnitzel
22.95
Provimi veal dusted in flour, sauteed, topped with bordelaise wine sauce Served with potato pancakes and cinnamon stewed apples
Seafood
Fried Shrimp
22.95
Gulf shrimp tossed in panko breadcrumbs and fried
Tilapia
21.95
Broiled or blackened
Shrimp New Orleans
22.95
Gulf Shrimp, Cajun spiced and blackened
Seafood Creole
22.95
Chicken
All chicken entrees served with vegetable and potato
Chicken Boursin
19.95
Boneless breast of chicken dusted in flour topped with fresh spinach, onion, garlic and a herb boursin cream sauce
Chicken Ala Orange
19.95
Boneless breast of chicken lightly floured finished with almonds in an orange glaze
Chicken Marsala
19.95
Boneless breast of chicken with green, yellow and red peppers, tomato, garlic, mushrooms, cream and marsala wine reduction
Shrimp New Orleans
22.95
Gulf Shrimp, Cajun spiced and blackened
Seafood Creole
22.95
Penne Con Pesce
19.95
Blend of seafood in a provel, parmesan and curry cream sauce with sliced mushrooms
Chicken Valle Douge
19.95
Boneless breast of chicken with apples, mushrooms, apple jack brandy and cream
Chicken La Mar
19.95
Boneless breast of chicken with artichoke hearts, mushrooms, tarragon, garlic and cream
Chicken Piccata
19.95
Boneless breast of chicken topped with fresh lemon, white wine, garlic and capers
Fried Shrimp
22.95
Gulf shrimp tossed in panko breadcrumbs and fried
Tilapia
21.95
Broiled or blackened
Chicken Lillian
19.95
Boneless breast of chicken stuffed with vegetable cream cheese, lightly breaded, fried, served on a bed of pasta, finished in a white wine cream sauce
Pasta
Chicken Lillian
19.95
Boneless breast of chicken stuffed with vegetable cream cheese, lightly breaded, fried, served on a bed of pasta, finished in a white wine cream sauce
Vegetable Stir-Fry
13.95
Mixture of broccoli, zucchini, celery, onions, peppers, snow peas, carrots, bean sprouts and mushrooms, served over linguini
Shrimp Linguini
21.95
Gulf shrimp with celery, tomato, garlic, butter and rich seafood broth
Penne Con Pesce
19.95
Blend of seafood in a provel, parmesan and curry cream sauce with sliced mushrooms
Shrimp Ala Rene
21.95
Gulf shrimp with mushrooms, garlic, chopped parsley in a provel and parmesan cream sauce, served over linguini
Szechwan Penne
12.95
Broccoli, garlic, cayenne pepper, provel, parmesan and cream
Beverages: Beer
Amberbock
Busch, Bud Select
Lemp Lager
Wine and Champagne
Ask your server for our complete wine list
Budweiser, Bud Light,
Michelob Light, Michelob Ultra
Lemp Jurassic Dark
Beverages: Other Beverages
Coffee
Coke
Sprite
Tea
Iced or hot
Cranberry juice
Milk
Diet Coke
Pibb Xtra
Orange juice
Desserts
Bananas Foster for two
14.95
Flaming Coffee Napoleon, per person
9.00
Cherries Jubilee for two
14.95
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