The Legend Irvington Cafe

The Legend Irvington Cafe

(Now Closed)
American Restaurant$$$$
Irvington, Indianapolis
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The Legend Irvington Cafe
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MenuMenu
Wine List 2Lunch Menu 12Appetizers, Soup, Salad 3Dinner Menu 2
White Wines
Gryphon Crest Mosel Reisling (Germany)
8.00
Crisp apples, pears, touch of sweetness
Gran Sasso Pinot Grigio (Italy)
8.00
Dry, well-balanced, aromatic, with hints of peach
Ken Forester Chenin Blanc (South Africa)
9.00
Old vine reserve, full bodied, soft fruit, delicate oak
Cannonball Sauvignon Blanc (California)
8.00
Tropical fruit, grapefruit, refreshing acidity
Ballard Lane Chardonnay (California)
8.00
Golden color, apple, pear, brown butter, and oak
Le Contesse Prosecco (Italy)
12.00
Clean and simple, citrus notes, slight effervescence
Red Wines
Pike Road Pinot Noir (Oregon)
10.00
Red berry, vanilla oak notes, lingering finish
Aviary Cabernet Sauvignon (California)
9.00
Elegant with layers of cassis, cedar, and tobacco
La Flor Malbec (Argentina)
8.00
Estate grown, vibrant and round, ripe tannins
Bargetto Merlot (California)
10.00
Waves of black cherry, hint of oak, smooth finish
Robertson Pinotage (South Africa)
7.00
Chocolate, coffee, smoke, wood
Four Sisters Shiraz (Australia)
8.00
Subtle notes of raspberry, blackberry, and plum with a hint of spice for a well-balanced wine
Salads, Soups, Appetizers
Salads
House Salad
3.00
Mix of baby greens with grape tomato and cucumber. Served with balsamic vinaigrette, dill ranch dressing, or honey-lemon vinaigrette
Spinach and Kale Salad
4.00
Baby spinach and kale tossed with house made croutons, dried fruit, bacon, and toasted pine nuts in a honey-lemon vinaigrette
Caesar Salad
4.00
Chopped Romaine lettuce tossed with house made Caesar dressing and croutons. Topped with shaved parmesan cheese
Salad Additions
Dad's Crunchy Chicken Or Grilled Chicken
6.00
Roast Beef, Turkey, Or Ham
2.00
Dried Fruit, Pecans, Or Olives
0.50
Shrimp Or Smoked Salmon
6.00
Gorgonzola, Cheddar, Swiss, Or Provolone Cheese
1.00
Soups
Tomato Basil
3.00
Soup of the Day
3.00
Always house made. Ask your server for details
Appetizers
Feta Cheese Torta
7.00
Whipped feta cheese, butter, and cream cheese, with one layer mixed with basil pesto and one layer mixed with roasted red peppers. Served with fresh bread from Amelia's Bakery
Shrimp Cocktail
8.00
Six large steamed shrimp served with our own recipe cocktail sauce
Hot Lunch Entrées
Dad's Crunchy Chicken
10.00
Boneless chicken breast dredged in seasoned bread crumbs, sautéed until golden and oven finished. Served with your choice of two sides
The Ellenburger with Bacon
11.00
B.B.B.
9.00
House made vegetarian burger made with black beans, rice, eggs, sautéed onion, roasted red peppers, and corn. Served with or without a bun and dressed with guacamole, chopped lettuce, ranch dressing, and grape tomatoes. Includes your choice of one side item
M.V.B.
12.00
Vegan, house-made burger made of roasted mushrooms, rice, baby kale, corn flour, and flaxseed. Topped with fresh onions and a kale and pepito pistou. Served on your choice of bread with one side item
The Ellenburger
10.00
Irvington's very own burger: Fischer Farms five ounce, hand formed ground beef patty served with sharp cheddar cheese, sautéed onion, lettuce, and deli mustard. Includes your choice of two sides
Mom's Meatloaf
10.00
Fresh lean ground beef mixed with sautéed onions, oatmeal, eggs, and seasonings. Topped with beef gravy and served with your choice of two sides
Pan Fried Walleye Sandwich
12.00
Fresh water walleye fillet dredged in seasoned flour and pan fried until golden brown. Served on your choice of bread with tartar sauce and lettuce. Comes with one side item
Sandwiches
N.Y. Sloppy Joe
5.00
Turkey, corned beef, Swiss cheese, cole slaw, and Thousand Island dressing on pumpernickel bread
Smoked Salmon Wrap
5.00
Spinach wrap rolled with wasabi mayonnaise, smoked salmon, cucumber, asparagus, and spring mix
Smoked Turkey
4.00
Provolone, deli mustard, and lettuce, choice of bread
Ham
4.00
Swiss, deli mustard, lettuce, choice of bread
Emma's Sloppy Joe
4.00
Vegetarian version of the N.Y. with Swiss cheese, cucumber, onion, broccoli slaw, and Thousand Island dressing on pumpernickel bread
The Monster
5.00
Roast beef, turkey, ham, deli mustard, lettuce and your choice of Swiss, Provolone, or sharp cheddar cheese, choice of bread
Roast Beef
4.00
Sharp cheddar, horseradish mayonnaise, lettuce, choice of bread
Build Your Own Sandwich
$4 half / $8 whole; Choose your bread, one meat, one cheese and condiment options to create your own sandwich
Roast Beef, Smoked Turkey, Ham, Corned Beef
Deli Mustard, Mayonnaise, Horseradish Mayonnaise, Wasabi Mayonnaise, Leaf Lettuce, Cucumber, Onion
Swiss, Sharp Cheddar, Provolone
Grilled Sandwiches
Three Cheese Grilled Cheese
4.00
Swiss, sharp cheddar, and provolone, choice of bread
Grilled Cheese with Bacon
5.00
Julie's Special
7.00
Our three cheese grilled cheese sandwich with roast beef, horseradish mayonnaise, and sliced onions, choice of bread
Grilled Cheese with Meat
6.00
Choose roast beef, smoked turkey, or ham, choice of bread
Grilled Cheese with Pesto
4.50
Bacon, Brie and Fig Jam
5.00
On your choice of bread with our house made fig jam
Breads Choices
local bakers Amelia's and Cornerstone Bread
Semolina, Rosemary, and Multi-Grain
Spinach and Whole Wheat Wraps Available
Pumpernickel
Add the Following Options to Your Sandwich
Basil Pesto And/or Sun-Dried Tomato Pesto
0.50
Guacamole
1.00
Fresh Spinach
0.50
Bacon
1.00
Side Items
Macaroni & Cheese
3.00
Garlic Mashed Potatoes
3.00
Broccoli Slaw
2.00
Kettle Chips
1.00
Pepper Jack Mac
3.00
Cole Slaw
2.00
Sugar Snap Peas
2.00
Appetizers
Feta Cheese Torta
7.00
Feta cheese, cream cheese and butter whipped and spread into layers incorporated with roasted red peppers and basil pesto. Served with fresh baked bread. The perfect appetizer for two or more people or as a meal by itself.
Shrimp Cocktail
8.00
Six large steamed shrimp served with our flavorful sinus clearing cocktail sauce. This one you won't want to share.
Smoked Salmon Wrap
6.00
Smoked salmon, cucumber, asparagus, curly endive, and wasabi mayonnaise rolled into a spinach wrap, sliced and served with an orange ginger dipping sauce. The perfect size for sharing.
Soup
Tomato Basil
3.00
Rustic style soup with chunks of tomato and an intense basil flavor. Available all the time.
Soup of the Day
Check with your server for availability of our made from scratch soups.
Salad
Add dried fruit, pecans, or kalamata olives for $0.50 each. Add Gorgonzola, Swiss, Cheddar, or Provolone cheese for $1 each. Add sliced turkey, ham, or roast beef for $2 each. Add Dad's Crunchy Chicken for $5
House Salad
3.00
A mix of baby lettuces and greens, grape tomatoes, and sliced cucumber served with your choice of our made in house balsamic vinaigrette or dill ranch dressing.
Spinach & Kale Salad
4.00
Baby spinach and kale tossed with house made croutons, dried fruit, bacon, and toasted pine nuts in a honey-lemon vinaigrette.
Caesar Salad
4.00
Chopped Romaine lettuce tossed with house made classic Caesar dressing and homemade croutons and topped with shaved Parmesan cheese.
Entrées
Vegetable Risotto
18.00
Aborio rice slow cooked with white wine, vegetable broth and sautéed onions in the traditional Italian style. Filled with fresh vegetables of the day and grated parmesan and romano cheese. Topped with shaved parmesan cheese and served with soup or salad. (Can be made vegan)
Hummus Burger
15.00
Fischer Farms ground beef, cooked to temperature, served on a bun with a roasted bell pepper hummus, goat cheese, pickled banana peppers, and lettuce. Served with your choice of starch and vegetable
Chef's Choice Salmon
24.00
Ask your server for current preparation of our fresh, sustainably raised salmon filet. Served with herbed rice and sautéed asparagus
Pan Fried Walleye
22.00
Fresh water filet crusted with cornmeal, pan fried, and glazed with tomato jam. Served with herbed rice and a vegetable
Mom's Meatloaf, Gravy, Mashed Potatoes, Vegetable
10.00
Ground beef, oats, eggs, sautéed onion, seasonings, beef stock
Roasted Cauliflower Alfredo Pasta Bake
20.00
An Alfredo style sauce made with roasted cauliflower tossed with rigatoni, roasted tomatoes, baby kale, caramelized onions, and asparagus. Topped with a mozzarella cheese blend and dotted with goat cheese. Served with soup or salad
Beef Tenderloin Tips with Mushrooms
22.00
Sautéed beef tenderloin tips tossed with pearl onions and roasted mushrooms, carrots and broccoli. Served in a red wine beef sauce over a horseradish potato cake
Pork Belly Cassoulet
20.00
Baked herb braised white beans and sausage dusted with garlic toasted bread crumbs. Served topped with roasted pork belly and a pan fried chicken thigh
Dad's Chicken, Broth, Mashed Potatoes, Vegetable
10.00
Boneless chicken breast coated in seasoned bread crumbs, browned in olive oil and finished in the oven
Basic Burger
8.00
Fischer Farms ground beef, cooked to temperature, served on a bun with cheese, ketchup, mustard, and pickle
Dinner Sides
Mashed Potatoes
Rice
Macaroni and Cheese
Vegetables
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The Legend Irvington Cafe
5614 E Washington St
Indianapolis, IN 46219
United States
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Serving the community of Irvington and beyond with good food, local brews and a staff of all locals since 2003!
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Permanently closed (Show more)
  • Tue–Thu
    • 11:00 AM–2:30 PM
    • 4:30 PM–9:00 PM
  • Fri–Sat
    • 11:00 AM–2:30 PM
    • 4:30 PM–10:00 PM
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(317) 426-1748
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@legendclassic1
Features
Reservations
Yes
Credit Cards
Yes (incl. American Express)
Outdoor Seating
Yes
Food & Drink
Menus
Brunch, Lunch, Dinner
Drinks
Beer, Full Bar, Cocktails
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United States » Indiana » Marion County » Indianapolis » Irvington

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