Braised Lamb Shank -- delicious and falling-off-the-bone tender and served with a creamy mascarpone polenta, sautéed zucchini, cherry tomatoes and a tasty rosemary au jus
Call 2531-3860 to book a table; especially for Friday and Saturday evenings. Advance bookings (>24 hours) can be made via the website or mobile app - just search for The Kitchen Futian in Google, etc
Last week we were awarded "Restaurant of the Year" in the 2014 That's PRD Food & Drink awards - thanks to all the FourSquare members who voted for us!! Read more
disappointed, meatloaf was overcooked dry inside with hard dark crust outside, spinach ravioli should has more cheese. worst of all was the attitude towards complains, Whatever !