Highlight of a recent meal was a wonderful sinigang, a tart fish soup floating a pompano and Napa cabbage in a tamarind-laced broth. Other enjoyable dishes included crispy pata and the chicken adobo. Read more.
Sky Café is a real Indonesian warung, a small family owned restaurant specializing in everyday food. The gado gado is spectacular. Give the lontong sayur a try as well! Read more.
Katz's serves New York's favorite pastrami sandwich. It's not a sloppy pile of beef and as Robert Sietsema notes, "the flavor is emphatically smokier" than other popular versions served around town. Read more.
Head to this tiny Long Island City outfit for growler fills to take home, or to the LIC Food & Flea right across the street, where you're guaranteed to find something to pair with their flagship ESB.
