6.75
Stack of cakes served with fruit. Served with eggs and choice of meat.
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The Huckleberry
Breakfast Spot$$$$
Louisville
SaveShare
65 Photos
MenuBreakfast And Lunch 8Breakfast 4Lunch 5Dinner 5Dessert and Wine 6
Breakfast And Lunch
Breakfast
Breakfast entrees served until 3:00pm
Mixed Berry Crepe
7.95
A mixture of mascarpone cheese, cream cheese, and vanilla topped with a mixed berry sauce. Served with eggs and a choice of meat
French Toast
6.50
Thick french bread, cooked in a milk, egg and cinnamon batter and served with fruit.
Biscuits and Gravy
4.75
Sausage or vegetarian Mushroom gravy - side only.
Chicken Fried Steak
9.75
House breaded petite tender steak served with two eggs, potatoes, biscuit and sausage gravy.
Huevos Rancheros
8.50
2 Eggs any style, house green chili, black beans, pico, asadero cheese, avocado, crispy tortilla.
Country Breakfast
6.50 - 7.50
2 Eggs, potatoes and a biscuit, with a choice of bacon, chicken apple sausage, pork sausage, or grilled ham.
Breakfast Burrito
8.00
Burrito de la casa with black beans, scrambled eggs, potatoes,
Old Fashioned Buttermilk Pancakes
6.50
Stack of cakes served with fruit. Served with eggs and your choice of meat.
Potato Latkes
7.25
Traditional latkes served with homemade apple compote and sour cream. Served with two eggs and a biscuit.
Granola, Yogurt and Fresh Fruit
6.25
Our own Granola (toasted oats, bran, almonds, cranberries, raisins and honey) with vanilla and cinnamon, and yogurt. Served with fresh fruit.
Beef Hash and Eggs
9.25
Tender seared beef with peppers, onions, potatoes, eggs any style, and served with a biscuit.
Scramlettes
The Mexican Scramlette
7.95
Jalapeños, onions, tomatoes, black beans, tortillas, and pepper jack cheese. Served with a biscuit and potatoes.
The Farmer's Scramlette
7.95
Ham, broccoli, cheddar cheese and potatoes. Served with a biscuit and fruit.
The Scramlette Lorraine
7.95
Bacon, swiss cheese, and scallions, with a biscuit and potatoes.
The Salmon Scramlette
8.50
Salmon, red onion, spinach, sundried tomatoes, and herb cream cheese with a biscuit and potatoes.
The Garden Scramlette
7.95
Tomatoes, peppers, mushrooms, spinach, broccoli, and onions with cheddar cheese. Served with a biscuit and potatoes.
The Spinach Herb Scramlette
7.95
Fresh leaf spinach, herbs and cream cheese. Served with a biscuit and potatoes.
The Italian Scramlette
7.95
Sausage, basil, roasted garlic, fresh mozzarella and tomatoes with a biscuit and potatoes.
Benedicts
Eggs Benedict
8.75
Poached eggs served on an english muffin with grilled canadian bacon, and housemade hollandaise. Served with potatoes.
Salmon Benedict
9.50
Poached eggs served on an english muffin with salmon, wilted spinach, red onion, and housemade hollandaise. Served with potatoes.
Vegetarian Benedict
8.75
Poached eggs served on an english muffin with gently wilted spinach, tomato, avocado and homemade hollandaise. Served with potatoes.
Crab Cake Benedict
9.50
Poached eggs served onan english muffin with crab cake, spinach, and housemade hollandaise. Served with potatoes.
Lunch: Appetizers
Homemade Clam Chowder
4.00 - 5.00
Artichoke Dip
6.00
Our creamy dip is rich with cheese and garlic, and served with homemade foccacia and fresh vegetables.
Deviled Eggs
5.00
Grassfed Beef Sliders
8.00
Crab Cakes
7.00
French Onion Soup
5.00
Crock of onion soup, topped with gooey swiss chees and crispy croutons.
Hummus Platter
5.75
Our famous homemade hummus is served with pita, cucumbers, olives, and tomatoes.
Fried Green Tomatoes
6.00
Fresh green tomatoes seasoned with bread crumbs and spices, and served with a delicous creamy dipping sauce.
Homemade Tater Tots
6.00
With homemade cheesy bacon sauce
Baked Brie
6.00
In puff pastry with homemade jam
Lunch: Salads
Greek Salad
9.95
Green, hummus, olives, feta, red onion, artichoke hearts, cucumber, pita, red wine vinaigrette.
Asian Cashew Chicken Salad
10.25
Sliced chicken, cashews, romaine, carrots, red pepper, jicama, fried rice noodles, ginger soy vinaigrette.
Spinach Walnut Salad
9.50
Apples, feta, pickled onions, and a huckleberry vinaigrette.
Santa Fe Salad
9.50
Romaine, corn, roasted poblano, red onions, avocado, with a chipotle ranch dressing
Grilled Salmon Nicoise
12.50
Greens, olives, capers, egg, onion, shoestring potatoes, buttermilk dill dressing.
Lunch: Sandwiches and Burgers
Half pound burgers all available vegetarian or chicken breast served with your choice of french fries, potato salad, or cole slaw. Sweet potato fries are available for an additional $1.50. All Natural Grass Fed Beef available for $1.50.
Mango Barbecue Pork Sandwich
8.95
Slow cooked pulled pork with spicy mango barbecue sauce on a french roll with lettuce, tomato, and red onion.
Mediterranean Wrap
9.25
Sundried tomatos, olives, spinach, and hummus, wrapped in a spinach tortilla with a roasted red pepper sauce.
Black and Blue Burger
9.25
Blackened seasonings with melted bleu cheese and caramelized onions.
South of the Border Burger
9.50
Served with fresh avocado, pepper jack cheese, cilantro, red onion, tomato, and chipotle aioli.
Reuben Grill
8.95
Thinly sliced corned beef served on toasted rye bread with swiss cheese, housemade sauerkraut, and Thousand Island dressing.
Vegetarian Garden Burger
9.25
Housemade burger with mushrooms, vegetables, seeds and nuts, served with all the fixin's, avocado and swiss cheese.
Crispy Chicken Caesar
8.95
On Udi's hoagie roll with romaine and tomato.
Avocado Foccacia
8.75
Fresh avocado, swiss cheese, grated carrot, sprouts, lettuce, tomato, red onion, and aioli, on housemade foccacia.
Mozzarella Mushroom Sandwich
8.95
Portobella mushrooms, fresh mozzarella, and roasted peppers on housemade foccacia with balsamic drizzle.
Southwestern Chicken Wrap
9.25
Spiced grilled chicken breast, wrapped in a spinach tortilla with fresh avocado, lettuce, tomatoes, red onions, corn cilantro salsa, and a chipotle mayonaise.
Straight Up Burger
8.75
With all the fixin’s!
Bacon Mushroom Swiss Burger
9.50
Sliced bacon, sauteed mushrooms, and melted swiss cheese.
Falafel Sandwich
8.95
Hummus, falafel, olives, cucumber yogurt, pita and greek salad.
Classic B.L.T
7.95
Bacon, fresh tomatoes, and crispy lettuce with mayonnaise served on whole wheat.
French Dip
9.25
Roast beef, horseradish, au jus, on udi's roll.
Lunch: Entrees
Served after 11:00 am
Fish and Chips
10.25
Beer battered cod, served with french fries, tartar sauce and vinegar.
Grown Up Mac 'n Cheese
9.25
Herbed bread crumb and parmesan encrusted mac and cheese, served with seasonal vegetables. Add chicken $11.25
Grilled Minute Steak With Frites
13.00
Garlic rubbed steak with herb butter, house cut truffle fries
Vegetarian Stroganoff
11.75
Homemade noodles, seared beef in a rich mushroom cream sauce.
Homemade Chicken Pot Pie
10.00
Slow stewed chicken with savory vegetables, herbs and spices, in a pastry crust.
Cajun Jambalaya
12.00
Shrimp, andouille sausage, cajun rice, green tomato chutney
Baked Ziti
11.00
Marinara, mozzarella, garlic bread.
Beef Stroganoff
12.75
Homemade noodles, seared beef in a rich mushroom cream sauce.
Breakfast
Country Breakfast
7.50
2 eggs, potatoes and a biscuit, with a choice of bacon, chicken apple sausage, pork sausage, or grilled ham.
Breakfast Burrito
8.00
Burrito de la Casa with black beans, scrambled eggs, potatoes,
Old Fashioned Buttermilk Pancakes
6.50
Stack of cakes served with fruit. Served with eggs and your choice of meat
Potato Latkes
7.25
Traditional latkes served with homemade apple compote and sour cream. Served with two eggs and a biscuit.
Granola, Yogurt and Fresh Fruit
6.25
Our own Granola (toasted oats, bran, almonds, cranberries, raisins and honey) with vanilla and cinnamon, and yogurt. Served with fresh fruit.
Beef Hash and Eggs
9.25
Tender seared beef with peppers, onions, potatoes, eggs any style, and served with a biscuit.
Wild Blueberry Flapjacks
6.75
Stack of cakes served with fruit. Served with eggs and choice of meat
Mixed Berry Crepe
7.95
A mixture of mascarpone cheese, cream cheese, and vanilla topped with a mixed berry sauce. Served with eggs and a choice of meat
French Toast
6.50
Thick French bread, cooked in a milk, egg and cinnamon batter and served with fruit.Add meat
Biscuits and Gravy
4.75
Sausage or Vegetarian Mushroom gravy - side only.With
Chicken Fried Steak
9.75
House breaded petite tender steak served with two eggs, potatoes, biscuit and sausage gravy.
Huevos Rancheros
8.50
2 eggs any style, house green chili, black beans, pico, Asadero cheese, avocado, crispy tortilla.
Scramlettes
The Mexican Scramlette
7.95
Jalapeños, onions, tomatoes, black beans, tortillas, and pepper Jack cheese. Served with a biscuit and potatoes.
The Farmer's Scramlette
7.95
Ham, broccoli, cheddar cheese and potatoes. Served with a biscuit and fruit.
The Scramlette Lorraine
7.95
Bacon, swiss cheese, and scallions, with a biscuit and potatoes.
The Salmon Scramlette
8.50
Salmon, red onion, spinach, sundried tomatoes, and herb cream cheese with a biscuit and potatoes.
The Garden Scramlette
7.95
Tomatoes, peppers, mushrooms, spinach, broccoli, and onions with cheddar cheese. Served with a biscuit and potatoes.
The Spinach Herb Scramlette
7.95
Fresh leaf spinach, herbs and cream cheese. Served with a biscuit and potatoes.
The Italian Scramlette
7.95
Sausage, basil, roasted garlic, fresh mozzarella and tomatoes with a biscuit and potatoes.
Benedict
Eggs Benedict
8.75
Poached eggs served on an English muffin with grilled Canadian bacon, and housemade hollandaise. Served with potatoes.
Salmon Benedict
9.50
Poached eggs served on an English muffin with salmon, wilted spinach, red onion, and housemade hollandaise. Served with potatoes.
Vegetarian Benedict
8.75
Poached eggs served on an English muffin with gently wilted spinach, tomato, avocado and homemade hollandaise. Served with potatoes.
Crab Cake Benedict
9.50
Poached eggs served onan English muffin with crab cake, spinach, and housemade hollandaise. Served with potatoes.
Lunch
Appetizers
Homemade Clam Chowder
4.00 - 5.00
Buffalo Chicken Wings
7.00
Hummus Plate
6.00
Fried Mozzarella Cheese Curds
6.00
French Onion Soup
5.00
Artichoke Dip
6.00
Fried Green Tomatoes
6.00
Potato Gorgonzola Croquettes
6.00
Salads
Greek Salad
9.95
Green, hummus, olives, feta, red onion, artichoke hearts, cucumber, pita, red wine vinaigrette.Chicken or Tofu
Asian Cashew Chicken Salad
10.25
Sliced chicken, cashews, romaine, carrots, red pepper, jicama, fried rice noodles, ginger soy vinaigrette.
Spinach Walnut Salad
10.00
Apples, feta, pickled onions, and a huckleberry vinaigrette.
Santa Fe Salad
9.75
Romaine, corn, roasted poblano, red onions, avocado, with a chipotle ranch dressing Chicken or Tofu.
Grilled Salmon Nicoise
13.00
Greens, olives, capers, egg, onion, shoestring potatoes, buttermilk dill dressing.
Sandwiches and Burgers
Half pound burgers all available vegetarian or chicken breast served with your choice of french fries, potato salad, or cole slaw. Sweet potato fries are available for an additional $1.50.
Mango Barbecue Pork Sandwich
9.25
Slow cooked pulled pork with spicy mango barbecue sauce on a French roll with lettuce, tomato, and red onion.
Southwestern Chicken Wrap
9.25
Spiced grilled chicken breast, wrapped in a spinach tortilla with fresh avocado, lettuce, tomatoes, red onions, corn cilantro salsa, and a chipotle mayonaise.
Straight Up Burger
8.95
With all the fixin’s
Bacon Mushroom Swiss Burger
9.75
Sliced bacon, sauteed mushrooms, and melted Swiss cheese.
Falafel Sandwich
8.95
Hummus, falafel, olives, cucumber yogurt, pita and greek salad.
Blfgt
9.00
Bacon, crispy lettuce, fried green tomatoes, remoulade, served on whole wheat.
French Dip
9.50
Roast beef, horseradish, au jus, on Udi's roll.
Avocado Foccacia
8.95
Fresh avocado, Swiss cheese, grated carrot, sprouts, lettuce, tomato, red onion, and aioli, on housemade foccacia.
Mediterranean Wrap
9.25
Sundried tomatoes, olives, spinach, and hummus, wrapped in a spinach tortilla with a roasted red pepper sauce.
Black and Blue Burger
9.50
Blackened seasonings with melted bleu cheese and caramelized onions.
South of the Border Burger
9.50
Served with fresh avocado, pepper jack cheese, cilantro, red onion, tomato, and chipotle aioli.
Reuben Grill
9.25
Thinly sliced corned beef served on toasted rye bread with swiss cheese, housemade sauerkraut, and Thousand Island dressing.
Vegetarian Garden Burger
9.50
Housemade burger with mushrooms, vegetables, seeds and nuts, served with all the fixin's, avocado and swiss cheese.
Crispy Chicken Caesar
9.25
On Udi's hoagie roll with romaine and tomato.
Lunch Entrees
Homemade Chicken Pot Pie
10.00
Slow stewed chicken with savory vegetables, herbs and spices, in a pastry crust.
Grown up Mac 'n Cheese
9.25
Herbed bread crumb and parmesan encrusted mac and cheese, served with seasonal vegetables.
Fish and Chips
10.50
Beer battered cod, served with French fries, tartar sauce and vinegar.
Farm Fresh Pasta
11.00
Gorgonzola cream sauce, pears, toasted pecans, rpasted cherry tomatoes.
Dinner
Appetizers
Clam Chowder
4.00 - 5.00
Buffalo Chicken Wings
7.00
Hummus Plate
6.00
Fried Mozzarella Cheese Curds
6.00
French Onion Crock
5.00
Artichoke Dip
6.00
Fried Green Tomatoes
6.00
Potato Gorgonzola Croquettes
6.00
Salads
Greek Salad
10.50
Green, hummus, olives, feta, red onion, artichoke hearts, cucumber, pita, red wine vinaigrette.Chicken or Tofu
Asian Cashew Chicken Salad
10.50
Sliced chicken, cashews, romaine, carrots, red pepper, jicama, fried rice noodles, ginger soy vinaigrette.
Spinach Walnut Salad
10.50
Apples, feta, pickled onions, and a huckleberry vinaigrette. Chicken or Tofu.
Santa Fe Salad
10.50
Romaine, corn, roasted poblano, red onions, avocado, with a chipotle ranch dressing Chicken or Tofu.
Grilled Salmon Nicoise
13.50
Greens, olives, capers, egg, onion, shoestring potatoes, buttermilk dill dressing.
Sandwiches and Burgers
Half pound burgers all available vegetarian or chicken breast served with your choice of French fries, potato salad, or cole slaw. Sweet potato fries are available for an additional $1.50.
Avocado Foccacia
9.25
Swiss, carrot, sprouts, lettuce, tomato, aioli
Blfgt
9.00
Bacon, lettuce, fried green tomatoes, remoulade, whole wheat toast.
Border Burger
9.75
Served with fresh avocado, pepper jack cheese, cilantro, and chipotle aioli.
Black and Blue Burger
9.50
Spices, caramelized onions, bleu cheese.
Reuben
9.50
Corned beef, Udi's rye, swiss, sauerkraut, 1000 Island
French Dip
9.50
Roast beef, horseradish, gruyere, pickled jalepenos, au jus on a Udi's hoagie.
Straight Up Burger
8.95
With all the fixin’s!
Mushroom Bacon Burger
9.75
With Swiss cheese.
Vegetarian Burger
9.50
Housemade veggie, nut, seed avocado, swiss.
Entrees
Served with side salad for $3.50
Fish and Chips
11.00
Beer battered cod, served with French fries, tartar sauce and vinegar.
Fried Chicken
14.00
Served with creamed corn, mashers and gravy.
Braised Short Ribs
16.00
Warm gorditas, Hatch chili sauce, roasted Three Leaf Farm summer squash, tomatillo salsa, cotija cheese.
Seafood Raviolo
14.00
Shrimp. crab, mascarpone, fontina, tomato cream broth, seared
Herb Roasted Half Chicken
14.00
Herb garlic pan roasted, bacon scallion mashers, roasted tomatoes.
Housemade Fettuccini
13.00
Gorgonzola cream sauce, pears, toasted pecans, roasted cherry tomatoes
Homemade Chicken Pot Pie
10.50
Slow stewed chicken with savory vegetables, herbs and spices, in a homemade pastry crust.
Grilled Ruby Trout
15.00
Andouille beignet, braised Three Leaf Farm Swiss chard, green tomato relish.
Mac 'n Cheese
9.50
Herbed bread crumb and parmesan encrusted mac 'n cheese.
Grilled Harvest Spice Pork Chop
16.00
Sweet potato and bacon hash, braised cabbage, apple and cranberry chutney.
Grilled Atlantic Salmon
15.00
Warm new potato salad, buttered asparagus, lemon cream, crispy bacon.
Steak Diane
15.00
Pan seared steak, hash brown cake, red wine mushroom cream sauce, seared greens.
Dessert and Wine
Dessert Selections
Huckleberry Ding Dong
6.00
Ice Cream Sundae
4.00
Root Beer Float
3.75
Freshly Baked Pies
4.00
Hot Fudge Brownie Sundae
5.25
Flourless Chocolate Cake
5.00
Huckleberry Milkshakes and Malts
4.00
Chocolate, vanilla, huckleberry, strawberry, and Shake of the Month
Dessert Selections: Freshly Baked Cakes
Carrot Cake
4.75
Lemon Curd Cake
4.75
Strawberry Cream Layer Cake (in season)
4.75
Kid's Ice Cream Sundae
2.95
Triple Chocolate Layer Cake
4.75
German Chocolate Cake
4.75
Raspberry Poppyseed
4.75
Kid's Milkshake
2.75
Wine Selection: White Wines
Toasted Head Chardonnay
8.00 - 32.00
Cupcake Sauvingnon Blanc
7.00 - 28.00
Relax Riesling
7.00 - 28.00
Wild Horse Chardonnay
40.00
Fat Cat Pinot Grigio
7.00 - 28.00
Berringer White Zinfandel
6.00 - 24.00
Wine Selection: Red Wines
Purple Cow Cabernet
8.00 - 32.00
Carmel Road Pinot Noir
45.00
Gnarly Head Zinfandel
7.00 - 28.00
Rosemount Shiraz
7.00 - 28.00
Hahn Pinot Noir
8.00 - 32.00
Murphy Goode Merlot
9.00 - 32.00
Andeluna Malbec
42.00
Alexander Valley Cabernet
42.00
Wine Selection: Sparkling Wines
J. Roget Brut Champagne
5.00 - 20.00
Roederer Estate Brut
42.00
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Foursquare © 2025 Lovingly made in NYC, CHI, SEA & LA
The Huckleberry serves breakfast, lunch and dinner in an atmosphere of fun, creative comfort.
Open until 9:00 PM (Show more)
- Mon–Sun
- 7:00 AM–9:00 PM
(303) 666-8020
Features
Reservations
Yes
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
No
Food & Drink
Menus
Breakfast, Brunch, Lunch
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