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The Gulf on Okaloosa Island

Seafood Restaurant and Bar$$$$

Fort Walton Beach

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6.6^/10

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Gluten Free 4The Gulf - Drink Menu 1The Gulf 9

Gluten Free

Black Beans + Rice

Parmesan Truffle Fries

White truffle oil, parmesan, fresh parsley, and garlic aioli.

Cauliflower Bites

Fried cauliflower florets tossed in house made sweet chili Dijon sauce.

Salads

Mixed Green Salad

Cucumbers, cherry tomatoes, and creamy balsamic vinaigrette.

Add Burger

Add Chicken

Salad Only

Add Shrimp

Add Grouper

Taco Bowls

Served in a bowl over brown rice & black beans.

Shrimp Taco Bowl

Blackened Gulf shrimp and sweet-chili aioli with pineapple slaw, diced tomato, cilantro, and lime.

Mahi-Mahi Taco Bowl

Blackened Gulf shrimp and sweet-chili aioli with pineapple slaw, diced tomato, cilantro, and lime.

From the Sea

Tuna Poke Bowl

Sushi grade tuna, heirloom tomatoes, cucumber, pineapple, and seaweed served over sushi rice topped with a house made spicy mayo and house made ponzu.

Seafood Boil

Premium jumbo snow crab legs, fresh Gulf shrimp, mussels, sweet corn, red potatoes, Conecuh sausage all poached to perfection in a low boil.

Peel and Eat Shrimp

Served chilled with lemon and cocktail sauce.

Premium Alaskan Snow Crab Legs

Served with corn, potatoes, and melted butter. 1 pound, 2 pound for an additional charge

The Gulf - Drink Menu

Cocktails

Traditional Lime Mojito

Lime, Mint, Simple Syrup, Club Soda, Rum

Malibu Coconut Rum Mojito

Lime, Mint, Simple Syrup, Club Soda, Coconut Rum

Spicy Blackberry Jalapeno Margarita

Fresh Squeezed Margarita with Freshly Muddled Blackberries, Limes, Jalapeños, Organic Agave, Cointreau & Top Shelf Tequila

Gulf-Rita

Olmeca Altos Tequila, Agave nectar, Cointreau Orange Liquor, Margarita Mix

Absolut Mule

Absolut Vodka, Ginger Beer, Fresh Mint, Lime Juice

Aperol Spritz

Aperol, Prosecco, club soda, fresh orange

Fresh Seasonal Berry Mojito

Seasonal Fresh Berries, Lime, Mint, Simple Syrup, Club Soda, Rum

Surf's Up

Coconut Rum, Peach Schnapps, Blue Curacao, Pineapple & Cranberry Juice

Spicy Paloma

Absolut Grapefruit, Elderflower Liquor, Cranberry Juice, Sparkling Wine, Fresh Lemon

Bourbon Smash

Basil Hayden's, Orange Bitters, Fresh Orange Peel

Strawberry Basil Irish Mule

Jameson Irish Whiskey, Fresh Strawberries, Basil, Lime Juice, Ginger Beer

The Gulf

850-387-1300 1284 Marler Ave Fort Walton Beach, Florida 32548

Sides and Shares

Smoked Tuna Dip

With pita chips

Hummus

With pita chips

Queso

Served with tortilla chips

Rice and Beans

Parmesan Truffle Fries

White Truffle Oil, Shredded Parmesan, Fresh Parsley and Garlic Aoli

Guacamole

House made guac served with purple tortilla chips

Cauliflower Bites

Sweet chili glazed

Hand-Cut Fries

Loaded Fries

Fresh Cut Fries Topped with Queso, Chopped Bacon and Green Onion

Coconut Fried Fish Bites

Daily Catch hand battered in Coconut Breading. Served with Fresh Romaine Hearts and Sweet Fire Aioli

Salads

Cucumbers, Cherry Tomatoes, Creamy Balsamic Vinaigrette

Mixed Green Salad

Cucumbers, Cherry Tomatoes and Creamy Balsamic Vinaigrette. Add Chicken, Add Shrimp, Add Grouper for an additional charge

Chef's Specials

Lobster Shrimp Roll

Top cut bun, celery, onion, lemon aioli. Served chilled with fries

Shrimp and Corn Chowder with Triple Grilled Cheese

House Made Shrimp and Roasted Corn Chowder Served with Triple Grilled Cheese (American, Swiss & Pepper Jack) on Texas Toast.

Fresh Catch

Cobia (Choice of Fried, Grilled or Blackened.) Served on Top of a Mixed Greens Salad, as a Sandwich Served with Fries or Entree Served with Grits & Our Seasonal Vegetable. Available in House Salad, Sandwich: Lemon Dill, Lettuce & Tomato. Served with Fries, Entree: Served with Grits and Our Seasonal Vegetable

Jerk Surf N' Turf

Sliced Seared Steak Topped with a Brown Butter Bay Scallop Sauce. Served with Roasted Garlic Mashed Potatoes and Seasonal Vegetables

Tacos

Make it a bowl, over rice & beans

Shrimp Tacos

Served with smokey pineapple slaw pickled onions & peppers, topped with a citrus crema

Mahi-Mahi Tacos

Served with smokey pineapple slaw, pickled onions & peppers, topped with salsa, verde and cotija cheese

From the Sea

Seafood Boil

Alaskan snow crab, mussels, gulf shrimp, corn, potatoes and sausage

Peel -N- Eat Shrimp

Served chilled

Alaskan Snowcrab Boil

Corn potatoes, butter

Tuna Poke Bowl

Sushi grade tuna, heirloom tomatoes, cucumber, pineapple, and seaweed over sushi rice, topped with housemade spicy mayo and ponzu

Sandwiches

Grouper Sandwich

Lettuce, tomato, lemon dill

Gulf Double Burger

2 Natural Beef Patties, Served with Garlic Aioli, Lettuce and Tomato

Snapper Blt

Red Snapper with Roasted Garlic Basil Aioli, Arugula, Bacon & Tomato on Texas Toast. Served with Hand Cut Fries.

Gulf Burger

Lettuce, tomato, garlic aioli

Chicken Sandwich

Lettuce, tomato, spicy buttermilk

Kids

Chicken Tenders

Served with fries

Grilled Cheese

Served with fries

Dessert

Key Lime Pie

Traditional Key Lime Pie in a Graham Cracker Crust Drizzled with White Chocolate Sauce and Topped with Whipped Cream

Drinks

Complimentary Refill Soda/tea

4.5

No Refill Soda/tea

3.5

Bottled Water

2.25

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